lecture 1-3 Flashcards

1
Q

What is an example of a risk assessment?

A

the nuclear crisis at the power plant in Japan after an earthquake. It was defined as a danger zone for japan, citizens must evacuate within 12 mile radius.
US defined the danger zone to stay 50 miles away from the plant.

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2
Q

What is risk assessment?

A

a process by which
scientists to evaluate the potential for adverse
health or environmental effects from exposure
to naturally occurring or synthetic agents.
(largely scientifically‐based)

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3
Q

what is risk management?

A

to develop and execute
the policy to deal with hazards identified
through risk assessment, including the
evaluation of alternative regulatory options.
(in combination of science and administration)

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4
Q

What are the steps that the FDA takes in risk assessment?

A

Provide the evidence of safety / efficacy.
judge the risk and benefits
identify new risk and seek scientific advice.
examine new risk and provide new technology

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5
Q

when would a substance not need to be reviewed and approved by the FDA?

A

if it is considered GRAS

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6
Q

what are the steps to risk assessment in FDA in pharmaceuticals?

A

Drug discovery 2-10 years
Pre clinical research 3-6 years (animal experiments do not have to approved by the FDA. (but ICOOK makes sure it is humane)
Clinical trial 6-7 years - in humans
Phase 1 test in healthy people
Phase 2 study in disease people
Phase 3 Large scale testing in individuals with disease
FDA reviews 1-2 years
Manufacturing

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7
Q

are dietary supplements required for safety tests?

A

NOPE

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8
Q

What are some consequences of dietary supplements in their risk assemssment?

A

Generally, manufacturers do not need to register
their products with FDA nor get FDA approval before producing or
selling dietary supplements.

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9
Q

what are the components of risk assessment?

A

hazard identification,
dose response
exposure
risk characterization

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10
Q

what is the question associated with hazard identification?

A

is it harmful?

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11
Q

what is the question associated with dose response?

A

how much to cause harm?

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12
Q

what is the question with exposure assessment?

A

what is the real exposure?

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13
Q

what is the question associated with risk characterization?

A

how does it cause the harm, how dangerous is it?

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14
Q

in hazard identification? as conducting research progresses, from structure relationship to human epidemiological data, efficiency ________ and biocomplexity __________.

A

decreased and increased

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15
Q

Similar to Scoville heat scale,
______________________________ is
the estimate of compound‐
specific toxicity relative to the
toxicity of an index chemical
(such as TCDD).

A

Toxic Equivalency Factor (TEF)

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16
Q

___ = sum (toxicant)1 x TEFi

A

TEQ

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17
Q

WHO AND EPA uses ________ to evaluate the toxicity of dioxins.

A

TEFs

18
Q

for TEFs what is the reference compound?

A

TCDD has a TEF of 1

19
Q

why do we have recommended genetic tests for food additives for? (ames test, in vitro mamalian chromosomal aberattion test)

A

to detect mutations in DNA and structure changes in chromosome

20
Q

what does the FDA use to determine minimum toxicitiy tests for the risk assessment of food additives?

A

concern level (CL)

21
Q

what are the 3 levels of CL determining by?

A

chemical structure and potential human exposure

22
Q

what does a graded DRR look like

A

straight line, linear

23
Q

what does a quantal DRR look like

A

curved at the top and bottom

24
Q

dose response assesses the __________ DRR of exposures and toxicants

A

quanitaitive

25
Q

risk = ________- x _______

A

hazard x exposure

26
Q

what is MOE?

A

a value indicating the difference between the NOAEL in
animals and the actual amount of human exposure in a population.

27
Q

what is the safe amount of radioactive iodine in tap water? for adults and infanats

A

300 for adults
100 becquerels/L for infants

28
Q

what are the two most common sources of toxic agent exposures for humans?

A

water and food!!

29
Q

each year about ___ in ____ americans get sick from foodborne illness

A

1 in 6

30
Q

about 120,000 people are _________ from foodborne illnesses

A

hospitalized

31
Q

_______ people die each year from foodborne illness

A

3,000

32
Q

what is the most common pathogen for the vast amount of illnesses?

A

norovirus

33
Q

which toxins and poisons ae considered more dangerous?

A

natural toxins in food, residues in food and microbial food-borne illness

34
Q

microbial pathogens are known to affect a persons ___________

A

GI tract

35
Q

natural toxins and poison chemcials affect ____________

A

specific organs like the kidneys, brain and heart

36
Q

what % of cancers are linked to the diet?

A

30-35%

37
Q

write out the region of homeostasis graph!!!

A
38
Q

what is ciguatera poisoning?

A

From eating large fish from tropical waters
From dinoflagellates a type of algae like organism
Acts on peripheral nervous system through depolarizing neural synapse

39
Q

Scombroid poisoning?

A

from eating decayed fish meat, histamine is the cause
allergic reaction

40
Q

what is main cause of shellfish poisoning

A

saxitoxin

41
Q

____________ is a neurotoxin in many fish like a puffer fish

A

Tetrodotoxin