Lecture 1. Bacteriology I. Sandra Flashcards

(20 cards)

1
Q

What is microbiology?

A

The study of organisms and agents too small to be seen by the unaided eye (i.e. < 1 mm)

Microbiology involves techniques for the isolation, culture, and study of microorganisms.

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2
Q

Who is considered the ‘Father of microbiology’?

A

Anthonie van Leeuwenhoek

He published drawings of bacteria in the human mouth in 1684 and created the first compound microscope.

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3
Q

What are some key themes covered in microbiology courses at UoS?

A

Diversity in the microbial world, impact of microorganisms on the environment, microbial biofilms, methods for studying microbial populations, application of microbiology principles

The course includes both medical and environmental themes.

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4
Q

What is the estimated number of viruses on Earth?

A

1 x 10^31 viruses

If laid end to end, they would stretch for 100 million light years.

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5
Q

What is the ratio of bacterial cells to body cells in humans?

A

Approximately 10^14 bacterial cells to 10^13 body cells

Recent work has suggested a 50:50 ratio.

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6
Q

What do normal microbiota provide to the human body?

A

A protective layer and produce compounds, like vitamin K

E. coli in the gut helps kill pathogens such as Salmonella, Shigella, and Clostridium.

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7
Q

How do bacteria cause disease?

A

By disrupting cell physiology or producing toxins

Examples include leprosy, syphilis, tetanus, and botulism.

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8
Q

What is the significance of microbial biofilms?

A

They play a role in the environment and in infection

Biofilms can be found in various habitats and can impact human health.

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9
Q

Fill in the blank: Microorganisms evolved as the first forms of life on Earth approximately ______ years ago.

A

1.5 billion

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10
Q

What is the role of microbiology in food industry?

A

Understanding fermentation and food preservation

Food microbiology is crucial for safety and quality in food production.

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11
Q

True or False: Half of all diseases are caused by bacteria.

A

True

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12
Q

What is microbial ecology concerned with?

A

Understanding diversity, global nutrient cycling, and disease

It also explores potential solutions to environmental problems.

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13
Q

What is the estimated number of microorganisms we breathe in daily?

A

Between 100,000 to 1 million microorganisms

This includes over 1,000 species, with about 725 always present in the air.

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14
Q

What is the purpose of testing scientific hypotheses in microbiology?

A

To analyze results and discuss outcomes in light of current knowledge

This includes critical evaluation of both self-generated and published literature.

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15
Q

What are the two types of toxins produced by bacteria?

A

Exotoxin and endotoxin

Toxins can disrupt normal cellular functions and lead to disease.

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16
Q

What are the main components of the microbial world studied in microbiology?

A

Bacteria, archaea, viruses, fungi

These organisms have significant roles in various processes, including disease and environmental functions.

17
Q

What are some learning outcomes for students completing the microbiology course?

A

Understanding microbial diversity, evaluating scientific output, demonstrating effective communication skills

Students will also learn to design experiments and analyze scientific data.

18
Q

Fill in the blank: Microbial growth in broth becomes ______.

19
Q

Where are microorganisms found in the human body?

A

Localized to specific regions such as nose, throat, mouth, skin, large intestine

Microbes are not uniformly distributed throughout the body.

20
Q

What is the function of bacteria like E. coli in the gut?

A

To provide a protective layer and produce vitamins

E. coli can also kill certain pathogens, maintaining gut health.