Lecture 1 - Ecology & Microbial Diversity Flashcards

1
Q

What are the traditional methods by which we detect bacterial species?

A
  • Microscopy
  • Cultivation
  • DNA methods
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2
Q

In the oral cavity, more than ____ of species have been cultivated.

A

half

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3
Q

Each person harbors around ___ species? (how many)

A

200

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4
Q

Within our bodies, we have slightly ____ bacterial cells than human cells. (more or less)?

A

more

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5
Q

Our microbiota includes much more ___ variety than our human genome.

A

DNA

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6
Q

The study of the interrelationships of organisms and their environment.

A

Ecology

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7
Q

The specific combination of conditions that are necessary for the survival of a particular organism. Parameters may be physical, chemical, or biological.

A

Niche

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8
Q

T/F

There are multiple niches within the oral cavity because different oral sites harvest different bacterial species.

A

True

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9
Q

Examples of soft tissue surfaces in the oral cavity to which bacteria adhere are:

A
  • sulcus
  • tongue
  • mucosa
  • gingiva
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10
Q

Hard surfaces develop a visible biofilm called:

A

dental plaque

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11
Q

Some bacteria are ________, meaning they are free-floating in water.

A

planktonic

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12
Q

Most of the bacteria that cause dental problems and many medical problems are _______ and are attached to a surface in biofilms.

A

sessile

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13
Q

Biofilms are made up of what 2 things within an aqueous environment?

A
  • adherent microorganisms

- extracellular matrix

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14
Q

Bacteria excrete a slimy, glue-like substance that helps adhere them to surfaces. It also hold the biofilm together. What is the substance?

A

Extracellular matrix

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15
Q

Describe the biofilm lifecycle.

A
  • attachment
  • growth to mature biofilm community
  • detachment of cells to seed new biofilm formation
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16
Q

T/F

Biofilm can be formed by a single bacterial species.

A

True

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17
Q

T/F
More often, biofilms include many species of bacteria, but do not include other microorganisms such as fungi, algae, or protozoa.

A

False

Biofilms may also include fungi, algae, or protozoa.

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18
Q

T/F
Biofilms are stable, slow-growing communities that are highly resistant to antibiotics, host defenses, and mechanical disruption.

A

True

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19
Q

Antibiotic doses that kill planktonic cells need to be increased as much as ____-fold to kill biofilm cells (impractical/toxic)

A

1,000

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20
Q

Primary mechanisms for biofilm antimicrobial resistance include:

A
  • slowing of diffusion
  • “persister cells” (alive, but metabolically inactive)
  • close proximity and exchange of resistance genes
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21
Q

What are the 6 ecological determinants that contribute to the environment in the oral cavity and create specific niches?

A
  • Bacterial adherence
  • Oxygen tension (Eh)
  • pH
  • Bacterial food supply or substrate (nutrients)
  • Host inhibitory factors
  • Bacterial community interactions
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22
Q

Host surfaces, direct bacterial interactions, and extracellular matrix provide surface sites for _________.

23
Q

This can either promote (provides binding sites) or inhibit (agglutinating and clearing) in regard to bacterial adherence.

A

Salivary binding

24
Q

The percentage of oxygen in the air is about __%, whereas in the closed mouth it’s about __-__%.

A

21%

12-14%

25
This is the electrical potential or the tendency to oxidize or reduce (oxygen level).
Oxidation-Reduction Potential (Eh)
26
This type of microorganism requires O2 at atmospheric levels for growth.
obligate aerobe
27
This type of microorganism can switch between aerobic and anaerobic metabolism
facultative bacteria
28
This type of microorganism does not use O2; in fact, O2 is toxic and can kill the microorganism or inhibit growth.
anaerobe
29
Oxygen toxicity causes oxidation of what two things?
- membrane lipids (destruction of cell integrity) | - sulfhydryl groups in enzymes (cross-linking and inactivity)
30
The sensitivity of anaerobes is due to the genetic inability to make enzymes such as (which 3 enzymes)?
- superoxide dismutase - catalase - peroxidases
31
What is the action of superoxide dismutase, catalase, and peroxidase?
They detoxify oxygen radicals that are generated by living systems in the presence of O2.
32
What types of species might you find in supragingival plaques?
- facultative | - microaerophilic
33
This species scavenges O2 and helps to provide an anaerobic environment for other species.
Fusobacterium
34
Normal oral pH is ...?
7.0
35
Low pH inhibits most oral species except acid tolerant species such as...?
- Strep | - Lactobacilli
36
According to Griffen's lecture, what three factors are needed for development of caries?
- bacteria - substrate - vulnerable tooth
37
What are the two major physical nutrient niches in the oral cavity?
- supragingival environment (saliva and ingested food) | - subgingival environment (crevicular fluid and cells)
38
Ingested food is an example of an _________ nutrient source for microbes.
exogenous
39
Endogenous nutrient sources for microbes include:
- saliva - shed host cells - gingival crevicular fluid - breakdown products from periodontal tissues
40
T/F | Endogenous nutrients are sufficient for plaque, but exogenous nutrients (i.e. carbs) are needed for caries.
True
41
Host inhibitory factors include:
- specific immunity - innate immunity - saliva
42
Which antibody is present in saliva and prevents adhesion?
sIgA (secretory immunoglobin A)
43
Which antibody is present in crevicular fluid and is directed against periodontically important organisms?
IgG
44
The two major salivary proteins are:
- alpha-amylase | - mucins
45
Salivary defenses (minor proteins) include:
- salivary lysozyme - salivary lactoferrin and serum transferrin - Sialoperoxidase system - antimicrobial peptides - acidic proline-rich proteins and statherin
46
What is the function of salivary lysozyme?
Digests peptidoglycan in bacterial cell wall leading to osmotic disruption and cell death
47
What is the function of salivary lactoferrin and serum transferrin?
They bind iron so that it is not bioavailable to bacteria
48
What is the function of the sialoperoxidase system?
Generates superoxide radicals which inactivate bacterial enzymes leading to bacterial death
49
What do antimicrobial peptides in saliva do?
They have activity against bacteria and yeast
50
What do acidic proline-rich proteins and statherin do?
They modulate salivary calcium and phosphate chemistry
51
What are two mechanisms for maintaining tooth integrity?
- pellicle proteins/salivary minerals | - salivary buffering
52
Which two bacterial products act as nutrients?
- lactic acid (streptococci and veillonella) | - vitamin K3 (made by veillonella and used by P. gingivalis and P. intermedia)
53
What two bacterial products/processes alter the environment?
- carbon dioxide | - removal of oxygen
54
What are two microbial inhibitory factors?
- bacteriocins | - colonization resistance