lecture 1 intro Flashcards

1
Q

what is microbiology

A

The study of organisms too small to be seen clearly by the unaided eye, i.e. microorganisms (microbes

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2
Q

what are some examples of microbes

A

Viruses non-cellular
Prokaryotes: Bacteria/Archaea
Eukaryotes: Protists, Algae, Fungi

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3
Q

how do MOs exist in nature

A

microbial communities

interact with each other and other organisms

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4
Q

what are microbial communities

A

mixed populations

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5
Q

what is most of the biomass on earth made of

A

microbes

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6
Q

what is an estimate of the total number of microbial cells on earth

A

5 x10^30 cells

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7
Q

what are the two main themes of microbiology

A

basic science of life - easy to study

impact on humans either directly or indirectly

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8
Q

what are infectious diseases caused by

A

pathogens

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9
Q

whats the major cause of death in many developing countries

A

disease:

malaria, TB, cholera

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10
Q

what can infectious disease be controlled by

A

vaccine, antibiotics, good personal hygeine

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11
Q

what foods require and benfeit from Microbiological activity

A

yoghurt, cheese, vinegar, beer, wine

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12
Q

what are problems with microbes and food

A

they grow well in food for humans, how can we stop food being spoilt? or being diseased

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13
Q

in aagriculture what are three things that relate to microbes

A
N2 fixation (N to NH3)
nutrient recycling
animal husbandry (MO in the rumen help digest compounds in grass)
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14
Q

how do microbes realte to energy and environment

A

methanogenic bacteria produce natural gas (CH4)

wasteproducts and surplus grain converted to biofuels

Bioremediation: microbes clean up pollution

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15
Q

what is biotechnology and how it relates to microbes

A

genetically modified microorganisms synthesise products of high commercial value (e.g. insulin, human growth hormone)

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16
Q

are moer microbes in nature harmful or beneficial

A

beneficial

17
Q

who was the first to describe microorganisms

A

robert hooke 1665

18
Q

what did robert hooke see

A

blueish mold from leather on a magnification of 20-30x

19
Q

who was the first to describe bacteria

A

antoni van leeuwenhoek

1676

20
Q

what is the miasma theory

A

that bad air is the reason for illnesses

21
Q

who was a supporter of miasma theory

A

dr. william farr

22
Q

what two questions did microbiologists focus on in the mid to late 19th century

A

Is there spontaneous generation of life?

What is the nature of infectious diseases?

23
Q

test to see if life arises spontaneously

A

covered and uncovered meat

24
Q

what did louis pasteur disprove

A

the concept of spontaneous generation

25
Q

what did louis pasteur invent

A

sterilisation and pasteurisation

26
Q

what vaccines did pasteur develop

A

anthrax and rabies

27
Q

what did rober koch say about the nature of disease

A

microbes were suspects but proof was lacking

28
Q

what is kochs postulates

A

criteria for proving that a specific microorganism causes diseases

29
Q

what did koch develop

A

Developed simple methods for obtaining bacteria in pure culture

30
Q

how did koch obtain pure cultures

A

by streaking samples on nutrient solutions solidified with gelatin or agar

31
Q

how did he prove that a specific microorganism causes a specific disease

A

looked at blood sample of well and of diseased animal

observe blood and tissue sample under microscope

streak agar from each sample

innoculate healthy animal and then check blood

make culture and if it is the same then that pathogen must cause the disease

32
Q

what are the actual kochs postulates

A

Suspected causative agent must be found in every case of the disease and be absent from the healthy host
Agent must be isolated and grown outside the host
When the agent is introduced into a healthy, susceptible host, the host must get the disease
The same agent must be re-isolated from diseased experimental host

33
Q

application of kochs postulates led to the discovery for the causes of

A

anthrax
tb
cholera