Lecture 1 Overview/Introduction Flashcards

1
Q

What is biochemistry

A

structure/function of proteins

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2
Q

what is biochemistry

A

DNA inheritance and expression

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3
Q

what is molecular biology

A

manipulation of DNA invetro

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4
Q

all lipids are what?

A

amphipathic

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5
Q

what two parts do lipids have

A

A hdryophobic part and a hydrophilic part

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6
Q

what is the common base for all lipids

A

glycerol

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7
Q

glycerol has how many carbons

A

3 carbons

2 are bound to fatty acids
1 is bound to a hydrophilic part

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8
Q

what are fatty acids

A

a chain of carbons with a carbon dioxide on one end

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9
Q

Fatty acids are classified as X:Y. What is X and what is Y

A

X is the number of carbons

Y is the number of double bonds

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10
Q

Ratios of the Fatty Acids: Myristate, Palmitate, Stearate, Arachidonate

A

14:0, 16:0, 18:0, and 20:4

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11
Q

What is a micelle, vesicle, and bilayer

A

Miscelle: solid ball
Vesicle: (liposome) small space inside the ball
Bilayer: cell membrane

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12
Q

why are lipids important in cell biology

A

they create compartments

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13
Q

The principle of technique of cell biology is?

A

microscopy (light or electron)

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14
Q

what is the primary structure of proteins

A

sequence of amino acids

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15
Q

Amino acids can be ____, _____, or _____

A

hydrophobic, polar, or charged

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16
Q

what is the secondary structure of proteions

A

1) random coil (no structure)
2) alphahelix
3) beta sheet (hydrogen bonds between different strands)

17
Q

What is the tertiary structure of proteins

A

A complete 3D structure that can fold independently and have a unique function

18
Q

what is the quaternary structure of proteins

A

if multiple proteins form 1 comlex

19
Q

what is protein binding

A

different bindings that forms the shape of a protein

20
Q

what determines if two proteins will bind?

A

shape and surface characteristics

21
Q

What are kinetics

A

The study of what reactions are thermodynamically favorable and how quickly they will occur

22
Q

What are chaperones?

A

Heat shock proteins what cover the hydrophobic parts of the protein while folding

23
Q

what are chaperonins?

A

proteins that use energy to jostle proteins to help it fold

24
Q

What is phosphorylation

A

the most important protein function in which PO4 is added

25
Q

What are kinases

A

enzymes that add PO4

26
Q

What are phospatases

A

enzymes that remove PO4

27
Q

how are old organelles or proteins degraded

A

by the lysosome/vacuole

28
Q

How are proteins in the cytosol modified

A

by chains of ubiquitin

Steps:
E1- binds ubiquitin molecule (uses ATP)
E2- ubiquitin is transferred to E2
E3- transfer ubiquitin from E2 to the protein to be degraded

29
Q

Polyubiquinated proteins are recognized by what

A

the proteosome