Lecture 11: Natural polymers Flashcards
(39 cards)
what are examples of natural polymers?
cellulose lignin starch chitin chitosan protein
describe the structure of cellulose
repeating beta 1,4 glucan unit
cellulose is difficult to process in what?
solution or as a melt
what are solvents used with cellulose?
NMMO
DMAc
ionic liquid
NaOH/urea
describe the structure of natural polymers
repeating alpha-1,4-glucan and alpha-1,6-glucan units
amylose is ____ and amylopectin is ____
a) linear
b) amylopectin
amylose is linear
amylopectin is branched
what are some characteristics of natural polymers?
gelatinization
poor wet mechanical properties
describe the structure of chitin
N-acetylglucosamine units connected by beta-1,4-linkages
what is the main component of exoskeletons of arthropods?
chitin
how is chitosan formed?
deacetylation of chitin using sodiun hydroxide
what are some properties of chitin?
antibacterial
anti-inflammatory
how is protein formed as a natural polymer?
condensation polymerization of AAs
what is a bioplastic?
biopolymer that can be shaped or molded via plastication or crosslinking
what is a problem for synthetic plastics?
disposal problems
- limited recycling option
- limited landfill space
- incineration may release toxins
- higher dependence on fossil fuels
what is PLA? what is it from?
polylactic acid
type of bioplastic
derived from corn
what is PHA? what is it from?
polyhydroxyalkanoates
type of bioplastic
harvested from bacteria
what is cereplast?
starch based bioplastic
what are proteins used for protein based bioplastics?
soy
casein
corn zein
what is soyOyl?
veg oil based bioplastic
what are advantages of biopolymers?
- renewable feedstock
- domestically grown
- CO2 neutral
- compostable
- biocompatible /bioabsorbable
- energy saving w/ lower processing temp
what are disadvantages of biopolymers?
- more expensive
- low end mechanical properties
- low service temp
- not as durable in harsh environments
what kind of proteins are used for protein bioplastics?
vegetal (corn zein, wheat gluten, soy, sunflower)
or animal (Caseins, whey, gelatin, myofibrillar)
in protein bioplastics, what happens to the proteins during processing?
what are they formed into?
proteins go into solvent or thermoplastic process\
formed into coatings, films, molded materials
describe wheat gluten
co-product of starch industry