Lecture 11: Natural polymers Flashcards

(39 cards)

1
Q

what are examples of natural polymers?

A
cellulose
lignin
starch
chitin
chitosan
protein
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2
Q

describe the structure of cellulose

A

repeating beta 1,4 glucan unit

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3
Q

cellulose is difficult to process in what?

A

solution or as a melt

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4
Q

what are solvents used with cellulose?

A

NMMO
DMAc
ionic liquid
NaOH/urea

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5
Q

describe the structure of natural polymers

A

repeating alpha-1,4-glucan and alpha-1,6-glucan units

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6
Q

amylose is ____ and amylopectin is ____

a) linear
b) amylopectin

A

amylose is linear

amylopectin is branched

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7
Q

what are some characteristics of natural polymers?

A

gelatinization

poor wet mechanical properties

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8
Q

describe the structure of chitin

A

N-acetylglucosamine units connected by beta-1,4-linkages

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9
Q

what is the main component of exoskeletons of arthropods?

A

chitin

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10
Q

how is chitosan formed?

A

deacetylation of chitin using sodiun hydroxide

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11
Q

what are some properties of chitin?

A

antibacterial

anti-inflammatory

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12
Q

how is protein formed as a natural polymer?

A

condensation polymerization of AAs

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13
Q

what is a bioplastic?

A

biopolymer that can be shaped or molded via plastication or crosslinking

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14
Q

what is a problem for synthetic plastics?

A

disposal problems

  • limited recycling option
  • limited landfill space
  • incineration may release toxins
  • higher dependence on fossil fuels
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15
Q

what is PLA? what is it from?

A

polylactic acid

type of bioplastic

derived from corn

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16
Q

what is PHA? what is it from?

A

polyhydroxyalkanoates

type of bioplastic

harvested from bacteria

17
Q

what is cereplast?

A

starch based bioplastic

18
Q

what are proteins used for protein based bioplastics?

A

soy
casein
corn zein

19
Q

what is soyOyl?

A

veg oil based bioplastic

20
Q

what are advantages of biopolymers?

A
  • renewable feedstock
  • domestically grown
  • CO2 neutral
  • compostable
  • biocompatible /bioabsorbable
  • energy saving w/ lower processing temp
21
Q

what are disadvantages of biopolymers?

A
  • more expensive
  • low end mechanical properties
  • low service temp
  • not as durable in harsh environments
22
Q

what kind of proteins are used for protein bioplastics?

A

vegetal (corn zein, wheat gluten, soy, sunflower)

or animal (Caseins, whey, gelatin, myofibrillar)

23
Q

in protein bioplastics, what happens to the proteins during processing?

what are they formed into?

A

proteins go into solvent or thermoplastic process\

formed into coatings, films, molded materials

24
Q

describe wheat gluten

A

co-product of starch industry

25
what are advantages of what gluten based materials?
- good film forming properties - high availability at low price - biodegradability and non-ecotoxicity - unique functional properties (adhesive, high gas barrier/perm-selectivity)
26
what are unique functional properties of gluten-based materials
adhesive high gas barrier high gas perm-selectivity
27
what are drawbacks of wheat gluten based materials?
poor water resistance poor mechanical properties
28
describe the tensile strength and strain of a) wheat gluten based materials b) biodegradable polyesters c) conventional polymers
wheat gluten materials has lowest tensile strength and breaks at lower strain biodegradable materials break at higher strains conventional polymers have intermediate tensile strength and resistance to strain
29
how are barley protein films made?
barley protein is the byproduct of starch or beta-glucan processing barley protein + glycerol undergoes hot pressing to produce films
30
in protein based bioplastics, what are properties that can be modulated?
1. crosslinking 2. lamination 3. composites
31
what is the equation for gas selectivity?
s = P (co2) / P(o2)
32
how are SPI/cellulose nanocrystal composites produced?
1. cotton linter pulp + sulfuric acid 2. cellulose nanocrystals + SPI + glycerol 3. hot pressing
33
describe the crystallinity of natural polymers
natural polymers have: 1. crystalline regions 2. amorphous regions 3. void regions 4. interfibrillar tie molecules between microfibrils to form a fiber
34
what properties do natural polymer nanocrystals have?
- reinforcing mechanical properties - improving barrier properties - stabilizing food emulsions - swelling properties - thermal stability
35
how does oat protein gel in a cold gelation process?
1. oat protein + OPI solution at pH8 2. add GDL (glucono-delta-lactone) 3. cool
36
what are functions of oat protein gelation?
protects enzymes and probiotics in harsh stomach conditions controls release of bioactive compounds
37
what are surface multilayer structures of electrospun micro/nano fibers?
- branched - porous - necklace-like - non-cylinder
38
what are inner multilevel structures of electrospun fibers?
- peapod - wire in tube - multiwalled - multichannel
39
what are uses of electrospun fibers?
- gas sensors for food safety | - smart food preservation