Lecture 12 - biochem analysis pt.2 Flashcards

1
Q

what moves faster thruogh PAGE and what direction

A

-ve proteins move towards +ve electrode
smaller ones move faster through gel

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2
Q

struct of SDS

A

sodium dodecyl sulphate
basically a fatty acid with a sulphate group
CH3-(CH2)11-SO4^-Na+

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3
Q

what is a detergant moleucle

A

has dual character
an ionic and hydrophobic part

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4
Q

what struc does SDS form in aq soln

A

micelles

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5
Q

what must be doen to proteins before adding SDS

A

linearise it
and denature it
since SDS only forms complex with denatured proteins

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6
Q

what is the ratio of SDS/g of protein when theyre combined

A

1.4g SDS per gram of protein

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7
Q

what is size of SDS-protein complex proportional to

A

the molecular weight of the protein

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8
Q

how to use SDS PAGE to find molecular weight of protein

A

with molecular weight markers

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9
Q

why is SDS needed in the first place

A

so that the proteins charge becomes irrelevant and its only separe]ated based on its size

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10
Q

How to measure protein purity with sds

A

diff bands separated in the lanes
One band = pure

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11
Q

How to measure abundance of the protein

A

band intensity of the stain

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12
Q

what are the AAs that can be protonated

A

Lys
Arg
His

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13
Q

what are AAs that can be deporotonated

A

Glu
Asp

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14
Q

what is isoelectric point

A

the pH at which the protein is neutrally charged
(pI)

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15
Q

what happens at low pH to a protien

A

Glu and Asp will keep their proton
Lys Arg and His get protonated
so overall positive charge

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16
Q

what happens at high pH

A

the opposite
except Lys Arg and His stay neutral
and Glu and Asp are -ve
so overall -ve protein

17
Q

in isoelectric focusing, at what point do the protiens become stationary on the medium

A

when they are neutral
so they accumulate at their pI

18
Q

what is 22D gel electrophoresis

A

combining a isoelectric focusing result with SDS PAGE

19
Q

what does x and y axis of a 2d electrophoresis gel represent

A

x axis will be the pI (ie the results from isoelectric focusing)
goes from low to high pI

the y axis shwos the molecular weight like a normal SDS PAGE result

20
Q

what can give us accurate mass determination of a protien

A

mass spectrometry

21
Q

what is step 1 and 2 of of mass spec

A

remove the band of protein ur itnerested in from the gel
then cut it using a specific protease that will cleave at specific, known points

22
Q

3rd step of mass spec

A

peptide separation
using hydrophobicity chromatography, the protein is spearated into peptides
each stick = 1 peptide

23
Q

step 4 and 5 of mass spec

A

each peak from peptide separation, so each peptide, is investigates by mass spec
- ions are separated based on their mass by a magnetic field
and displyed as relative abundace vs m/z

and then compared to database or computer analysed to identify protien

24
Q

what is m/z

A

mass to charge ratio of the peptide

25
Q

what phase does mass spectrometry need to be done in

A

gas phase

26
Q

what can proteomics be used to show

A

differential expression between:
- diff cell types
- diff diseases
- cells treated or not treated with drugs
etc

27
Q

what domain is the heavy chain

A

Fc domain

28
Q

which antibody type preffered in biochem techniques

A

monoclonal antibodies
cuz more specific

29
Q

immunoaffinity chromatography how

A

immobilise monoclonal antibody
protein passed through
prtien of interest gets trapped

30
Q

why is elution hard in immunoaffinit chrom

A

vry tight bindng
so have to be drasric
like denaturing the proteins or changing pH

31
Q

western blot analysis steps

A
  • electrophoresis to separate proteins
  • transfer proteins onto medium
  • use radioactive/enzyme/luminescent antibodies
  • expose medium to antibodies
  • detect the protein of interest
32
Q

what is actin filament labelled with

A

RFP

33
Q

what are microtubules labelled with

A

GFP

34
Q

what are nuclei labelled with

A

blue fluorescent dye
DAPI

35
Q

what technique is immunogold labelling used with and why

A

electron microscopy
cuz gold particles have high e- density

36
Q

What usually used to break up disulphide bonds

A

mercaptoethanol

37
Q

Common first step in proteomic analysis

A

digesting protein with protease e.g. Trypsin

38
Q

Where does trypsin cleave

A

After lysine and arginine

39
Q

What salt used to separate proteins based on their solubility

A

Ammonium sulphate
This is part of lecture 11 btw