Lecture 13- Determinants of Occlusal Morphology Part 2 Flashcards

1
Q

what do horizontal factors influence

A

the direction of the ridges and grooves on the occlusal surfaces and the placement of the cusps

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2
Q

what happens in right mediotrusion

A

the right condyle moves medially

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3
Q

what happens in right laterotrusion

A

the right mandible moves laterally

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4
Q

what are the horizontal factors

A

-distance from the rotating condyle
-distance from the midsagittal plane
- amount of mandibular lateral translation
-intercondylar width

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5
Q

what do horizontal factors effect

A

-effect of distance of the tooth from the rotating condyle and the midsagittal plane
- effect of mandibular lateral translation movement
- effect of intercondylar distance

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6
Q

the greater the distance of the tooth from the rotating condyle the ____ the angle formed by the working and non working pathways

A

wider the angle

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7
Q

the greater the distance of the tooth from the midsagittal plane the ____the angle formed by the working and non working pathways

A

wider

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8
Q

most of the time teeth that are closer to the midsagittal plane will be at ____ distance from the rotating condyle

A

greater

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9
Q

teeth that are positioned more anteriorly in the jaw tend to have greater _________ compared to teeth that are positioned more posteriorly

A

angles between mediotrusive and laterotrusive pathways

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10
Q

the angle formed by the working and non working pathways increases as the amount of ____

A

lateral translation increases

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11
Q

the direction of the lateral translation also influenes ____

A

the angle

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12
Q

what is the effect of intercondylar distancr

A

the angle formed by the working and non working pathways decreases as the intercondylar distance increases

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13
Q

what is another term for working interfering contacts

A

laterotrusive contacts

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14
Q

what is another term for non working interfering contacts

A

mediotrusive contacts

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15
Q

what makes up the physiology of the masticatory system

A

-mastication
-swallowing
- speech

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16
Q

describe mastication

A
  • initial stage of digestion
  • rhythmic separation and closure of the teeth- control of the central pattern generator
  • automatic/involuntary- can be controlled voluntarily
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17
Q

what is the chewing stroke

A

single cycle of opening and closing

18
Q

what is the shape of the chewing stroke and what makes up the phases

A

-tear shaped pattern
- opening phase
- closing phase: crushing phase and grinding phase

19
Q

where does the chewing stroke begin and end

A

at MIP

20
Q

what would tall cusps and deep fossae indicate about the chewing stroke

A

more vertical chewing stroke

21
Q

most people have a _____ chewing stroke

A

preferred

22
Q

____ frequency of contacts as food is broken down

A

increased

23
Q

describe the tooth contacts during mastication

A

-gliding contact (cuspal inclines)
- single contacts (MIP contacts)

24
Q

what is the average length of time of tooth contacts in the chewing stroke

A

194 msec

25
Q

how do maximal biting forces vary

A

-male > female
- skeletal relationships and occlusion
-race (eskimos +++)
- anterior or posterior tooth
- mastication or swallowing

26
Q

what is the average max biting force

A

80-150 lbs

27
Q

are maximal biting forces stronger or chewing forces

A

maximal biting forces

28
Q

what are the maximal biting forces of dentures

A

1/4 that of the natural teeth

29
Q

what is the definition of swallowing

A

series of coordinated muscular contractions that move a bolus of food from the oral cavity through the esophagus to the stomach

30
Q

describe the swallowing reflex

A

voluntary/involuntary and reflex muscle activity
- somatic/visceral swallow

31
Q

what is the mandible stabilized by during swallowing

A

tooth contacts in MIP

32
Q

how long is tooth contact during swallowing

A

683 msec

33
Q

how is muscle activity affected during swallowing if MIP and CR are coincident

A

lower levels of muscle activity

34
Q

how many times a day do we swallow

A

up to 700

35
Q

describe what happens in the first stage of swallowing

A
  • voluntary control
  • bolus of food is created
    -lips are sealed
  • tip rests against hard palate behind incisors
  • teeth contact in MIP
  • reflex reaction in tongue pushes food posteriorly into pharynx
36
Q

describe what happens in the second stage of swallowing

A
  • food bolus in pharynx
  • contraction of pharyngeal constrictor muscles move food to esophagus (peristalsis)
  • soft palate rises and seals off the nasal passages (nasopharynx) = velopharyngeal seal
  • epiglottis seals off trachea
37
Q

what happens during the third stage of swallowing

A

-peristaltic waves move food into the stomach in 6-7 seconds
- cardiac sphincter relaxes and food enters stomach

38
Q

what happens during speech

A

controlled contraction and relaxation of the vocal cords as air is moved through the larynx

39
Q

when does speech occur

A

during expiration

40
Q

do teeth touch during speech

A

no

41
Q

what is speech used to determine in patients

A

correct OVD