Lecture 16 Flashcards

1
Q

Lean Principles

A

Eliminate waste, or anything that does no help us satisfy the customer.

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2
Q

Lean thinking

A

Techniques or systems that are focused on improving quality

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3
Q

Lean

A

A productive system whose focus is on optimizing process through the philosophy of continual improvement.
It is the pursuit of perfection

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4
Q

The Eight Wasts

A
Overproduction
Waiting
Unnecessary transportation
Inappropriate process
Unnecessary inventory
Unnecessary or excess motion
Defects
Underutilization of employees
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5
Q

Lean Tools

A
Kaizen
Visual Managment
Five S
Poke-Yoke
Value Stream Map
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6
Q

Kaizen

A

Philosophy or practices that focus upon continuous improvement of processes in manufacturing, engineering, supporting business processes, and management.
Toyota Production System

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7
Q

Kaizen Cycle

A

Standardize an operation.
Measure the standardized operation (find cycle time and amount of in-process inventory).
Analyze measurements against requirements.
Innovate to meet requirements and increase productivity.
Standardize the new, improved operations.
Continue the improvement cycle.

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8
Q

Visual Management

A

Provides a platform for open communication or information sharing between lean management and employees, as well as between individuals, cells, and departments.

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9
Q

Examples of Visual Management

A

Scoreboards
Production control charts
Team communication boards

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10
Q

Application of Visual Management

A

Goal-setting and performance tracking
Scheduling and production control
Idea sharing and team communication
Report kaizen results and awards

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11
Q

Five S’s

A

A sequential process that companies follow to literally “clean up their acts.”

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12
Q

The Five S’s

A
Sort
Set in Order
Shine
Standardize
Sustain
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13
Q

Sort

A

Organizing by getting rid of the unnecessary

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14
Q

Set in Order

A

Neatness that is achieved by straightening offices and work areas

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15
Q

Shine

A

Cleaning plant and equipment to eliminate dirtiness that can hid or obscure problems

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16
Q

Standardize

A

Standardizing locations for tools, files, equipment, and all other materials.

17
Q

Sustain

A

Discipline in maintain the prior four S’s.

18
Q

Poka-Yoke

A

“Fail-safing” or “mistake-proofing”

Technique for avoiding simple human error in a workplace.

19
Q

Value Stream Mapping

A

A material & information flow map that analyses the flow of material & information required to bring a product or service to a customer.

20
Q

Why use VSM?

A

Provides a good understanding of the overall process and highlights the areas with biggest improvement opportunities.
Identifies wastes.

21
Q

How is VSM done?

A

Current State / As-Is VSM

Future State / To-Be VSM

22
Q

Building Blocks of VSM

A

Customer Value Add (CVA) Activities
Business Value Add (BVA) Activities
Non Value Add (NVA) Activities

23
Q

Customer Value Add (CVA) Activities

A

Activities that add value to customer’s product/service
Customers are willing to pay for these activities
Strive for competitive advantage
What we want to do

24
Q

Business Value Add (BVA) Activities

A

Type I Muda
Business required activities that do not add value to customer’s product/service
Identify potential for automation to reduce activity time
What we have to do

25
Non Value Add (NVA) Activities
Type II Muda Activities that generate “Waste” Need to be eliminated What we do not want to do
26
Objective of Lean principles
Eliminate Type II Muda, and minimize Type I Muda