Lecture 16: Water microbiology and public health Flashcards

(38 cards)

1
Q

aquifer

A

normal travel of water through soil layers is halted because a impermeable substance is hit

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2
Q

the freshwater environment

A

surface water = rivers and lakes
ground water = aquifers

general habitat = low nutrients, low oxygen but can be moving (so oxygenated), lakes can be stratified

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3
Q

microbes found in freshwater are generally:

A
  • oligotrophic (compare with mesotrophic and eutrophic)
  • motile, aerobic, gram-negative rods
  • examples are Pseudomonas, Vibrio, Flavobacterium
  • microbes found in sediments are more like soil microbes
  • allochthonous microbes enter the water from another habitat ; for autochthonous microbes, water is their natural habitat
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4
Q

why are freshwater microbes usually gram negative

A

because the don’t need thicker gram negative walls for protection, thicker cell wall can impede their movement

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5
Q

what is the gram reaction of soil microbes

A

–> gram positive
- because they need the protection from the thick cell wall, from soil to water nutrients has dropped and cell wall might be a problem in the water environment

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6
Q

allochthonous

A

soil is their natural environment and they flow into the water

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7
Q

autochthonous

A

they are in their natural environment eg: water is their natural environment and thats where they are

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8
Q

oligotrophic

A

low nutrients

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9
Q

mesotrophic

A

medium lvls of nutrients

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10
Q

eutrophic

A

very high amounts of nutrients, sometimes to much = causes problems

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11
Q

stratified

A

layers of temps, results from summer sun heating up the top layer of water

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12
Q

the marine environment

A
  • can be stratified (but currents disturb stratification)
  • low oxygen
  • 3.2%-3.8% salt
    pressure (1 atm increase per 10m depth)
  • sunlight intensity varies depending on season, latitude and turbidity
  • generally low temp
  • oligotrophic
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13
Q

summary aquatic environments

A
  • nutrient conc. decreases with depth
  • temp decreases with depth
  • oxygen decreases with depth
  • pressure increases with depth
  • sunlight decreases with depth
    –> overall microbial activity decreases with depth
    –> especially decrease when the depth is greater than 1000m
    –> to overcome this they need adaptations
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14
Q

microbial adaptations to the aquatic environment

A
  1. small cells (ultramicrobacteria)
  2. sheathed bacteria
  3. pigment production
  4. motility
    - flagella
    - gas vacuoles
  5. magnetotactic bacteria (Fe3O4)
  6. utilisation of nutrients in low concentrations
    - high affinity enzymes
    - stalk
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15
Q

what is the advantage of having small cells

A

higher surface area to ratio = maximise nutrient uptake = essential for oligotrophic environment

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16
Q

what is the advantage of having sheathed bacteria

A

Sheath = protective, as well as helping them attach, don’t want to be at the mercy of currents

17
Q

what is the advantage of pigment production

A

Pigment production = aquatic environment has a lot of uv exposure, pigment means they are protecting themselves against these rays

18
Q

what is the advantage of motility

A

helping them move around aquatic environment, helps them find more nutrients (especially useful bc environment lacks nutrients)

19
Q

what is the advantage of magneto tactic bacteria

A

Permanent magnetic dipole, enables them to respond to geomagnetic poles of the earth, anaerobes so they want to be in the sediments of the marine environment, use poles to align themselves in the sediments which is where they want to be

20
Q

what is the advantage of utilisation of nutrients in low concentrations

A

High affinity enzymes = concentrate dilute nutrients in the environment
Stalk = outgrowths from the cell, increasing surface area of the bacteria, also help them stick to surfaces for attachment

21
Q

contamination of source water: natural pollution

A
  1. salts and minerals
    - makeup of the soil that the water runs across
  2. animal or plant waste
    - decaying plants, animal manure
  3. dissolved gases
    - if environment has a lot of CO2 there will be lots of carbonate in the water etc
  4. run off from peat bogs, silt
    - acidic can make the water smell, change pH and colour
  5. natural radioactivity, heavy metals
    - soil that the water catchment is collected from
22
Q

contamination of source water: human pollution

A
  1. thermal
    - discharge of warm water from power stations
  2. pathogenic microorganisms
    - dont want humans to have access to the area where we are collecting water from
  3. organic matter from industries
    - also good to have no industries in that area where we are collecting water from
  4. toxic compounds
    - pesticides and herbicides, enter from agriculture
  5. eutrophication
    - excess nutrient enrichment eg: algae will grow and we might end up with a algae bloom = too much nutrients can be a problem
  6. detergents
    - contain phosphate = reduces atmospheric oxygen
  7. radioactivtiy
23
Q

water treatment systems

A
  1. protection of source water
  2. sedimentation or screening
  3. aeration
  4. chemical flocculation
  5. filtration
  6. chlorination
  7. fluoridation
  8. ultra violet light treatment
24
Q

protection of source water

A
  • want to avoid all natural and human pollution
  • come from highest source possible, no humans, no animals, no land fills
25
sedimentation or screening
sedimentation = reservoirs/basins screening = 3mm mesh screen - pH of raw water is about 6.4-6.7 - want to hold the water for a period of time so sedimentation can occur, so if there is anything in the water it will sediment out and end up on the bottom - once sedimentation has occurred the water is taken off from the middle of the middle, which is where cleanest water would be
26
aeration
remove dissolved gasses, if we dont remove them it will make water smell funny or impact the taste
27
chemical flocculation
- polyaluminium chloride - fine particles left floating in the water, are very difficult to remove bc they are so small, so chemical = polyaliminium chloride is applied which causes chemicals to flock together so they are much easier to remove - pH of water decreases to 5.0-5.5 - after flocculation, pH adjusted with lime to about 6.5
28
dissolved air flotation
- air under pressure, forms bubbles - bubbles carry flocculated material to surface, scraped off
29
filtration
- through sand
30
chlorination
cl2 + h2o --> H+ + Cl- + HOC; (hypochlorous acid) pH of water decreased to 5.0-5.3 for chlorination to be more effective final residual concentration = 0.2 mg/L
31
fluoridation measurements
at 0.75 parts per million (same as 0.75mg/L)
32
ultraviolet light treatment
- 254nm - pH of water increased with lime to 7.5 for distribution
33
what is the genus, disease and source of campylobacter
genus = campylobacter disease = gastroenteritis source = human/ animal faeces
34
genus, disease and source of cryptosporidium parvum
genus = cryptosporidium parvum disease = gastroenteritis source = human faeces
35
description of campylobacter bacteria
- gram negative, microaerophile, spiral rods, motile (flagella), optimum temp for growth = 42 degrees - C. jejuni is the most common bacterial cause of gastroenteritis in NZ: food, water, animals (poultry) - low infectious dose. symptoms begin 2-5 days after ingestion, last 7-10 days. diarrhoea (often bloody), fever, abdominal pain - can lead onto Guillain-Barre syndrome, possibly by molecular mimcry
36
what makes campylobacter such a good pathogen
1. low infectious dose 2. cell shape and motility - helical shape - two polar flagella 3. adherence - adhesion proteins 4. invasion mechanisms - penetrates intestinal mucous layer 5. toxin production - cytolethal distending toxin (CDT)
37
statistics of havelock north outbreak
--> drinking water reservoirs (bores) contaminated with C.jejuni 39% of population became ill with gastroenteritis >45 hospitalised, 3-5 deaths 78% of population took time off work/school $21 million in associated costs
38
control and prevention issues in havelock north
- aquifer (bore) was not secure - sheep faeces likely source of Campylobacter contamination - heavy rain a contributing factor (two months rainfall in two days) - maintenance of plant equipment not carried out - water was not chlorinated - once outbreak notified, chlorination commenced