Lecture 1: physical and chemical requirements of microbial growth Flashcards

(36 cards)

1
Q

microbial growth def

A

increase in bacterial numbers

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2
Q

what is the septum

A

the dividing wall that forms across the middle of a bacterial cell, effectively splitting it into two daughter cells during the process of cell division

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3
Q

what causes the shape and arrangement of bacterial cells

A

the plane of division that has occurred during binary fission

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4
Q

shapes and arrangements of bacterial cells

A

shapes = cocci and rod
arrangements = chains and clusters

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5
Q

what does division in one plane form

A

diplococcus

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6
Q

what does division in two planes form

A

streptococcus

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7
Q

what does division in many planes form

A

cluster

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8
Q

what cell size is advantageous

A

a smaller cell size as there is a larger surface to volume ratio

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9
Q

physical factors that influence microbial growth

A
  • gaseous atmosphere
  • temperature
  • ph
  • osmotic pressure
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10
Q

chemical factors that influence microbial growth

A
  • water
  • energy and electron source
  • carbon
  • micronutrients
  • macronutrients
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11
Q

gaseous atmosphere

A

microbes vary in their need for and tolerance of oxygen

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12
Q

aerobes

A

require molecular oxygen (aerobic respiration)
–> electron transport chain, then final electron acceptor is oxygen

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13
Q

anaerobes

A

prefer the absence of oxygen (anaerobic respiration or fermentation)
–> anaerobic respiration uses electron transport chain, the final electron acceptor is exogenous

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14
Q

what happens during fermentation

A
  • there is no electron transport chain (or generation of PMF)
  • ATP is synthesised by substrate level phosporylation, electron acceptor is endogenous
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15
Q

capnophiles

A

require increased levels of carbon dioxide (around 5% which is more than what is in the environment naturally)

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16
Q

obligate aerobes

17
Q

facultative anaerobe

A

prefer oxygen

18
Q

aerotolerant anaerobe

A

tolerate oxygen

19
Q

strict anaerobe

A

oxygen is toxic

20
Q

microaerophile

21
Q

how can oxygen be toxic

A
  • it can be converted by metabolic enzymes into highly reactive derivatives
  • aerobes can tolerate it bc they convert the toxic substances using enzymes
  • anaerobes do not possess these enzymes and so cannot tolerate oxygen
22
Q

reactive oxygen species (ROS)

A

superoxide and hydrogen peroxide

23
Q

5 different bacteria species and their temp preference (coldest to hottest)

A

psychrophiles
psychrotolerants
mesophiles
thermophiles
hyperthermophiles

24
Q

different pH solutions

A
  • isotonic
  • hypertonic
  • hypotonic
25
why dont bacterial cells burst
because they have a rigid wall
26
how is water impacted and what does it impact
Impacts osmotic pressure And is impacted by temperature
27
categories of organism based on their energy source
- phototrophs - chemotrophs
28
phototrophs
derive energy from sunlight
29
chemotrophs
energy derived from oxidation of chemical compounds (organic or inorganic)
30
electron source may be from
reduced inorganic subastances = lithotrophs reduced organic compounds = organotrophs
31
two terms used to characterise organisms according to the carbon sources which they utilise
- autotrophs - heterotrophs
32
autotrophs
utilise only inorganic carbon in the form of carbon dioxide
33
heterotrophs
utilise organic carbon (proteins, carbs and lipids)
34
chemo organoheterotrophs
the combined terms for energy, electron and carbon source
35
macronutrients
Def: a type of food required in large amounts in the diet eg: carbon, hydrogen, nitrogen, oxygen, phosphorus, sulphur
36
micronutrients
Def: a chemical element or substance required in trace amounts for the normal growth and development of living organisms Eg: zinc, cobalt, molybdenum, copper, manganese