Lecture 2 Flashcards
(65 cards)
macronutrients
protein, carbohydrates, fat
Dietary reference intake
- protein: 10-35%
- carb: 45-65%
- fat: 20-35%
fat soluble vitamins
A,D,E,K
what type of vitamin is at a higher risk of toxicity?
Fat soluble vitamins
Vitamin A
vision and fetal eye development
Sources of vitamin A
animal sources, plant sources (carrot)
Vitamin D
promotes intestinal absorption of calcium and phosphate
Vitamin D deficiency
Rickets (children)
Osteomalacia (adults)
Vitamin D insufficiency
it is common and you will likely diagnose and treat this
Sources of vitamin D
Sun, fatty fish, egg yolks
Vitamin E role
antioxidant
- free radical scavenger
Vitamin E deficiency
-cause neuromuscular disorder and hemolysis
- leads to vitamin K deficiency
Sources of vitamin E
nuts, vegetable oil, leafy vegetables
**alpha-tocophreol is the most active form and the only form that meets human requirements
Vitamin K role
clotting, 2,7,9,10
sources of vitamin K
green leafy vegetables, fat/oils
vitamin K deficiency
normal in newborns
Water soluble vitamins
vitamin C, thiamin, riboflavin, pyridoxine, folic acid
Vitamin B role
coenzyme for Krebs cycle
Role of thiamin B
require coenzyme to fuel myocardial contraction
Thiamin deficiency
Berberi
Wernicke-Korsakoff
Thiamine deficiency
Wernicke’s encephalopathy
Acute
-confusion, ophthalmoplegia, ataxia
Korsakoff syndrome
Chronic
-amnesia
-confabulation
Thiamin sources
yeast, legumes, pork, brown rice