Lecture 2 Flashcards

(42 cards)

1
Q

What are plasma proteins made of?

A

Albumin
Globulins
Fibrinogen

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2
Q

Where are proteins made?

A

Liver- most plasma proteins

Lymphoid organs- immunoglobulins

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3
Q

Protein functions

A

Colloid osmotic pressure

Acid-base buffering

Hemostasis- coag factors

Inflammatory regulators

Immune defense

Molecular transport

Nutritive

Cellular structure

Enzymatic catalysts

Hormones

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4
Q

What is the major colloidal particle contributing to colloid osmotic pressure

A

Albumin

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5
Q

What does decreased COP (hypoalbyminemia) cause?

A

Fluid to accumulate outside the vascular space forming edema/effusion

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6
Q

How are proteins removed

A

Catabolism

GI loss- protein losing enteropathy

Renal loss- protein losing nephropathy

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7
Q

How are proteins replaced

A

Dietary intake

Synthesis

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8
Q

What does the protein half-life depend on?

A

Species and body size

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9
Q

What are three ways to measure protein?

A

Physical- refractometer

Biochemical- spectrophotometry

Fractionation- electrophoresis

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10
Q

Refractometry

A

Based on fluids refractive index

Quick screen of total proteins

Affected by other solutes in solution- lipemia, hemoglobinemia, hyperbilirubinemia, other things (Na, Cl, glucose, etc.)

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11
Q

Fibrinogen estimate

A

Uses a refractometer and heat precipitation

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12
Q

When does fibrinogen increase? Decrease?

A

Increases with active inflammation and physiologic stress

Decreases with DIC, snake bites, and liver failure

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13
Q

Describe colorimetric biochemical protein measurements

A

Color changes correlate with protein content

Artifact- albumin will be higher in heparinized plasma than serum

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14
Q

Describe turbidimetric biochemical measurement of protein

A

Adds a reagent that causes the proteins to precipitate

Results in cloudiness that corresponds to amount of protein

Used in urinalysis and CSF samples

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15
Q

Serum protein electrophoresis

A

Performed when unexplained hyperglobulinemia is present (i.e. cannot be attributed to hemoconcentration) or when an immunoglobulin deficiency is suspectied

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16
Q

What are some things that affect protein concentration?

A

Age, diet, hormones, fluid balance, disease states

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17
Q

How do proteins differ based on age?

A

Neonates have very albumin and no globulin (before ingestion and absorption of colostrum)

Old patients may have lower plasma proteins

18
Q

How might the diet affect plasma proteins?

A

Hypoalbuminemia may occur when protein intake does not meet protein needs (increased physiologic demands, decreased intake, decreased absorption)

19
Q

How might fluid balance affect protein concentrations?

A

Dehydration= causes relative hyperproteinemia

External hemmorhage= causes hypoproteinemia and anemia because fluid is replaced faster than cells

20
Q

How might disease states affect protein concentrations?

A

Inflammation can cause increased loss of proteins (increased vascular permeability or increased tissue catabolism)

Inflammation can also cause increased synthesis of positive APP and decreased synthesis of negative APP

21
Q

Acute phase proteins

A

Increase or decrease their concentration in response to inflammatory cytokines

Protects host- hemostasis, conserve nutrients (keep away from infectious agents), and immunomodulation

22
Q

Which globulins are most APPs?

Which immune system are they part of?

A

Alpha and beta globulins

APPs are part of innate immune system

23
Q

Increased production of APPs is an indicator of what?

A

Inflammation! Can be detected prior to inflammatory leukogram

24
Q

What are three important positive AAPs?

A

C-reactive protein

Serum amyloid A

Fibrinogen

25
What are two important negative AAPs
Albumin and transferrin
26
Why do albumin and transferrin decrease in response to inflammation?
Albumin- reduced production allows for more amino acids available for positive AAPs to be synthesized Transferrin- hides iron from infectious agent if present
27
What are some general differentials for hypoproteinemia
Decreased production Increased loss Sequestration Dilution
28
What are some general differentials for hyperproteinemia
Hemoconcentration Hyperglobulinemia
29
What would a high total protein with a normal A:G ratio indicate?
Dehydration because albumin and globulins are both being lost
30
What would a high total protein and a low A:G ratio indicate?
Hyperglobulinemia
31
If panhypoproteinemic, what should you consider?
Hemorrhage GI disease Severe exudative skin lesion Iatrogenic dilution
32
Hypoalbuminemia- decreased production differentials
Chronic liver failure- needs more than 80% reduction in function Inadequate protein intake or digestion Hypergammaglobulinemia
33
Hypoalbuminemia- increased loss differentials
Protein losing enteropathy- affects both albumin and globulins and will have low cholesterol Protein losing nephropathy- affects albumin only Whole blood loss- albumin and globulins Exudative skin would- albumin and globulins
34
Hypoalbuminemia- sequestration
Body cavity effusion- albumin only Vasculopathy- albumin only
35
Hypoalbuminemia- iatrogenic dilution
IV fluid administration- albumin and globulins
36
Hypoglobulinemia- increased loss
Protein losing enteropathy- with albumin Whole blood loss- with albumin
37
Hypoglobulinemia- decreased production
Severe, chronic liver failure Natural for neonate Humoral immunodeficiency
38
Hyperalbuminemia differentials
ONLY hemoconcentration
39
Hyperglobulinemia differentials
Hemoconcentraion Increased immunoglobulins
40
What would cause increased production of immunoglobulins
Inflammatory disease/ antigenic stimulation Neoplasia
41
What would cause polyclonal gammothapy (hyperglobulinemia)
Antigenic stimulation from infection, immune response RARELY neoplastic
42
What would cause monoclonal gammopathy (hyperglobulinemia)
Neoplasia (multiple myeloma, lymphoma, bence jones proteins) RARELY non-neoplastic