Lecture 2 - Hydrogel Processing Flashcards

1
Q

Hydrogel

A
  • Highly hydrate polymer network
  • Insoluble in water
  • Water content > 30%
  • Swell substantially in aqueous conditions to equilibrium condition where mass fraction of water much higher than that of polymer
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2
Q

Hydrogel Backbone

A
  • Hydrophilic
  • Poly(ethylene glycol) —> (CH2-CH2-O)n
  • Polyamide-like protein
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3
Q

Hydrogel Side Groups

A
  • Hydrophilic
  • Hydroxyl —> (-OH)
  • Carboxyl —> (-COOH)
  • Amide —> (-CONH2)
  • Sulfonic —> (-SO3H)
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4
Q

Hydrogel Polymer Chains

A

Either chemically or physically crosslinked

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5
Q

Advantages of Hydrogels as Tissue Engineering Matrices

A
  • Aqueous environment for cells
  • Porous to allow for nutrient transport
  • Easily modified
  • Usually biocompatible
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6
Q

Disadvantages of Hydrogels as Tissue Engineering Matrices

A
  • Hard to handle
  • Physically weak
  • Difficult to sterilize
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7
Q

Chemical Advantages of Hydrogels as Tissue Engineering Matrices

A
  • Crosslinked polymer network
  • Polymer chains connected by covalent bonds to form network
  • Monomer + crosslinker –copolymerize–> hydrogel network
  • Macromers –copolymerize or crosslink macromers–> hydrogel network
  • Water soluble polymer –crosslink polymer–> hydrogel network
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8
Q

Chemical Hydrogels by Polymerization

A
  • Polymerization of monofunctional vinyl monomers with difunctional vinyl monomers (act as crosslinkers)
  • Acrylic acid, methacrylic acid, metacrylamide, hydroxyethyl methacrylate
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9
Q

Biodegradable Hydrogels

A
  • Necessary for tissue engineering applications
  • Biodegradable crosslinkers often introduced
  • Biodegradable after introduction of degradable PLA, PGA, PLGA et al.
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10
Q

Photopolymerization

A
  • Polymerization under UV light
  • Includes light-induced initiation (excitation of a photoinitiator or PI) and subsequent polymerization
  • Biocompatible photoinitiator is needed
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11
Q

Physical Hydrogel

A
  • Continuous, three-dimensional networks formed by associative force capable of forming non-covalent crosslinks
  • Non-covalent crosslinks formed by weaker interactions (hydrogen bond, ionic interaction, hydrophobic association) and are reversible
  • Produced without chemical reaction, more suitable for cell and biomolecules encapsulation since it avoids use of toxic chemicals
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12
Q

Hydrophobic Interactions

A
  • Amphiphilic polymers can self-assemble by aggregation of hydrophobic moieties among each other to form hydrogel
  • Mixed hydrophilic polar group (-CONH-) and hydrophobic non-polar group [-CH(CH3)2]
  • When T<32C, homogenous solution
  • When T>32C, polymer solution starts to dehydrate and aggregates to form hydrogels
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13
Q

Ionic Interactions

A
  • Hydrogel formed by ionic interaction (cationic and anionic)
  • Ex: Alginate. Alginates contain carboxylic groups, undergo reversible gelation in aqueous solution through interaction with divalent-cations such as Ca2+. Cations bind between G-blocks of adjacent alginate chains creating ionic inter-chain bridges. Forms three-dimensional network of alginate fibers (hydrogel)
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14
Q

Hydrogen Bond Interactions

A
  • Occur between proton donor (carboxyl -COOH and hydroxy -OH) groups and proton acceptor (O, N) groups. Polymers bearing these groups may form gels due to hydrogen bonds
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15
Q

Collagen Gel

A
  • Collagen dissolved in acid solution and then neutralized, becomes insoluble gel (not water soluble). This allows to incorporate cells and biomolecules in collagen gel.
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16
Q

Water Content

A
  • Water content = (m_HG,w - m_HG,d)/m_HG,d x 100% where m_HG,w and m_HG,d are wet and dry HG weights
  • If hydrogel has 100% water absorption, m_HG,w = 2 x m_HG, d
17
Q

Hydrogel Mechanical Properties

A
  • Depend on polymer/crosslinker characteristics, water content
  • Polymer content: increase of polymer content in hydrogel increases mechanical properties
  • Crosslinking density: increase in crosslinking density increases mechanical properties
  • Water content: increase of water content decreases mechanical properties
18
Q

Hydrogel Degradation

A
  • Hydrolysis
  • Enzymatic degradation
  • Dissolution
19
Q

Hydrolysis

A
  • Most synthetic hydrogels degraded by hydrolysis of ester linkages
20
Q

Enzymatic Degradation

A
  • Natural polymers such as collagen, chitosan are degraded by enzymes
  • Enzyme (collagenase) breaks down peptide bond in collagen
21
Q

Dissolution

A
  • Ionically crosslinked alginate undergoes dissolution, where rate depends on pH
  • Decreased pH, increased degradation
22
Q

Natural Hydrogels

A
  • Most closely resemble tissues meant to replace
  • Almost always biocompatible
  • Biodegradable
  • Difficult to isolate from biological tissues
  • Restricted versatility
23
Q

Synthetic Hydrogels

A
  • Can be reliably produces
  • Greater control over polymer structure
  • May not be biocompatible
  • Not always biodegradable
  • Use of toxic reagents