Lecture 20 Flashcards
Length of adult GI tract
9m or 30ft mouth to anus
- shorter in vivo due to tonic contractions
Digestion
Caused by enzymes released by the systems exocrine glands
Amylase
Polysaccharide digestion
Lipase
TAG digestion
Proteases
Protein digestion
Method of enzyme released into lumen
From exocrine cells via exocytosis into a duct that connects to the GI tract
Peristalsis (peristaltic waves)
Wavelike muscular movements in one direction
Stomach function
Storage, dissolution and partial digestion of food
- regulates the rate at which food moves into the small intestine
3 sections of small intestine
1) Jejunum
2) Duodenum
3) Ileum
Is the digestive system responsible for the homeostatic control of nutrients?
No, that is controlled by hormones from the endocrine system and kidneys
What makes up feces?
Bacteria and ingested material not digested or absorbed
Empty vs full stomach sizes
Empty: 50 mL, diameter the size of the small intestine
Full: 1.5 L
Receptive relaxation
Relaxation of smooth muscle in stomach wall via parasympathetic innervation
- vagal input from stomach
- efferent input from swallowing center
- mediated by NO and serotonin
Fundus
Uppermost part of the stomach
Antrum
Lower portion of stomach
- thicker layer of smooth muscle
- responsible for mixing and grinding stomach contents
Pyloric sphincter
Junction between antrum and small intestine
- ring of contractile smooth muscle
Intrinsic factor function
Binds and allows absorption of vitamin B12
What do Parietal cells secrete
Acid and Intrinsic Factor
Canaliculi
Maximize SA and thus secretion of parietal cells into lumen
G cells
Secrete Gastrin
- located in antrum
ECL cells
Enterochromaffin-like
- secrete Histamine (paracrine)
- in tubular glands
D cells
Secrete somatostatin
- in tubular glands
Stomach peristaltic wave
Begins in body as ripple
- larger wave as it approaches Antrum
- mixes luminal contents
- pyloric sphincter muscles close as wave arrives
Retropulsion
Food bouncing backwards from pyloric sphincter