Lecture 23-Adults body weight and obesity Flashcards

Adults body weight and obesity (37 cards)

1
Q

Cancer: Carcinogenic diet

A
  • low fruits and vegetables
  • low antioxidants
  • low fibre
  • high fat intake
  • alcohol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Heart disease: atherogenic diet

A
  • high saturated fat intake
  • high tans fatty acids
  • low fruits and vegetables
  • low antioxidants
  • low fibre
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Obesity: Obesogenic diet

A
  • high energy intake
  • high fat intake
  • high sugar sweetened beverages
  • high fast foods
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The two diets that put you at risk of diabetes

A

atherogenic diet and obesogenic diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Body weight statement

A

-Making good choices about what you eat and drink and being physcially active are important to achieve and maintain body weight

-When you are pregnant, take to your midwife or doctor about the right amount of weight to gain during pregnancy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the reasons to support the body weight statement from the ministry of health

A

those of healthy weight are more likely to stay active

lower risk of developing T2DM, heart disease, cancer, osteoarthritis, sleep apnoea, fertility problems, stroke

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

excess body weight is associated with…

A

insulin resistance, altered glucose metabolism, hyperlipidema, hypertension, hormone imbalance, and pressure on joints

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is the equation for BMI

A

weight in kg / height in metres ^2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is underweight BMI in adults

A

<18.5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is normal weight BMI in adults

A

18.5 - 24.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is overweight BMI in adults (pre obesity)

A

25.0 - 29.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is obesity class 1 in adults (moderate)

A

30 - 34.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is obesity class 2 in adults (severe)

A

35.0 - 39.9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is obesity class 3 in adults (very severe)

A

40 >

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

are BMI cut offs the same in all countries

A

no, some countries for example Asia have different cut offs for what they consider obese etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the strengths of BMI

A
  • easy to use
  • non invasive
  • standardised cut off points for classifying underweight, overweight and obesity
  • strongly correlated with body fat levels (using DEXA or MRI) : BMI doesn’t directly measure tho
  • an accurate predictor of morbidity and mortality associated with obesity
17
Q

what are the limitations to BMI

A
  • is a measure of excess weight rather than excess fat
  • does not provide proportions of fat and fat free mass
  • poor indication of fat distribution and central adiposity
  • age, sex, ethnicity and lean mass influence the relationship between BMI and body fat which are not accounted for in the BMI calcualtion
18
Q

what is the prevalence of obesity among NZ adults

19
Q

of adults, which subgroup (age) has the highest prevalence of obesity

A

55-64 (over 40% in this subgroup)

20
Q

what is the prevalence of overweight and obesity among NZ adults

21
Q

Prevalence of obesity in NZ adults (gap in the data)

A

This is because of covid

22
Q

weight and BMI gradually increase during adult life, they peak around and decline after

A

peak between 50-59 years

decline after the age of 60

23
Q

what are the main functions of adipose tissue

A

contributes to thermal insulation

fills space between structures / protects

largest repository of energy in the body

production of cytokines

24
Q

what is meant by adipose tissue fills space between structures / protects

A

between organs

aids fit of heart valves

pads on heels and palms

25
triglycerides provide what amount of energy
37kJ/g
26
what cytokines are produced by adipose tissue
- cell signalling proteins - anti or pro-inflammatory - adiponectin : involved in regulation of glucose levels ad fatty acid breakdown - leptin production
27
why is adipose tissue linked to inflammation
produces pro-inflammatory molecules, so can increase inflammation and lead to increased risk of chronic disease
28
we can reduce weight bias in the management of obesity by assessing ….
assess you own attitudes and beliefs regarding obesity and consider how they might impact on how you practice nutrition
29
we can reduce weight bias in the management of obesity by recognising that ….
internalised weight bias (bias towards one self) can effect behaviour and health outcomes
30
we can reduce weight bias in the management of obesity by avoiding using ….
judgemental words, images, and practices when working with individuals living with obesity
31
we can reduce weight bias in the management of obesity by avoiding making ….
assumptions that an illness or complaint a patient presents with is related to their body weight
32
weight bias is everywhere
Media, entertainment, healthcare, education
33
Use of language may help to eradicate weight bias
saying someone has diabetes instead of saying they are diabetic saying with hypertension rather than hypertensive person
34
What does the Edmonton obesity staging system do
Moves away from using the BMI cutoffs
35
literature has a heavy focus on interventions for “weight loss”, however there is a recent shift away from this towards a more what approach
focus on healthy habits and quality of life not weight loss
36
WHO acceleration plan to stop obesity (Different aspects to work on)
-Achieve impacts at country level - Prioritise interventions -Identify and agree on solutions -Communicate and engage -Implement, track progress and adjust -Sustain change and expand
37
WHO acceleration plan to stop obesity
international intervention, including many countries that each country choses an aspect that they can work on to improve the rates of obesity in their country