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EPHE 155
> Lecture 23: Food Sustainability > Flashcards
Lecture 23: Food Sustainability Flashcards
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EPHE 155
(22 decks)
Lecture 2: Food Choices and Human Health
Lecture 3: Standards and Guidelines
Lecture 4: Energy Balance and Healthy Body Weight
Lecture 5: Carbohydrates, Sugar, Starch, Glycogen, and Fibre
Lecture 6: Lipids
Lecture 7: Proteins
Lecture 8: Nutrition and Weight Loss/Gain
Lecture 9 Alcohol (guest lecture)
Lecture 10 Vitamins (Fat Soluble)
Lecture 11 Vitamins (Water Soluble)
Lecture 12 Minerals
Lecture 13 Sports Nutrition (Aerobic Sports)
Lecture 14 Sports Nutrition (Anaerobic Sports)
Lecture 15: Nutrition and CVD Prevention and Management
Lecture 16: Diabetes Prevention and Management
Lecture 17: Nutrition and Cancer Prevention
Lecture 18: Nutrition and Behaviour Change
Lecture 19: Nutrition During Pregnancy and Lacation
Lecture 20: Nutrition: Infancy to Adolescence
Lecture 21 (guest lecture): Behaviour Interventions and Childhood Obesity
Lecture 22 (guest lecture): Nutrition Careers & Food Safety
Lecture 23: Food Sustainability
