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EPHE 155 > Lecture 5: Carbohydrates, Sugar, Starch, Glycogen, and Fibre > Flashcards

Lecture 5: Carbohydrates, Sugar, Starch, Glycogen, and Fibre Flashcards

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EPHE 155 (22 decks)

Lecture 2: Food Choices and Human Health

Lecture 3: Standards and Guidelines

Lecture 4: Energy Balance and Healthy Body Weight

Lecture 5: Carbohydrates, Sugar, Starch, Glycogen, and Fibre

Lecture 6: Lipids

Lecture 7: Proteins

Lecture 8: Nutrition and Weight Loss/Gain

Lecture 9 Alcohol (guest lecture)

Lecture 10 Vitamins (Fat Soluble)

Lecture 11 Vitamins (Water Soluble)

Lecture 12 Minerals

Lecture 13 Sports Nutrition (Aerobic Sports)

Lecture 14 Sports Nutrition (Anaerobic Sports)

Lecture 15: Nutrition and CVD Prevention and Management

Lecture 16: Diabetes Prevention and Management

Lecture 17: Nutrition and Cancer Prevention

Lecture 18: Nutrition and Behaviour Change

Lecture 19: Nutrition During Pregnancy and Lacation

Lecture 20: Nutrition: Infancy to Adolescence

Lecture 21 (guest lecture): Behaviour Interventions and Childhood Obesity

Lecture 22 (guest lecture): Nutrition Careers & Food Safety

Lecture 23: Food Sustainability

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