Lecture 3.1: Introduction to Gut Function Flashcards

1
Q

What are the 3 Main Processes of GI Tract?

A
  • Digestion
  • Absorption
  • Excretion
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2
Q

What is the purpose of digestion?

A

Breaks down the things we eat into substances we
can utilise

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3
Q

Product of digestion is a solution which is…? (3)

A
  • Sterile
  • Neutral
  • Isotonic
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4
Q

What is the purpose of absorption?

A

Removing needed molecules from within the gut lumen to the blood

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5
Q

What is the purpose of excretion?

A

Removal from the body:
* Ingested matter which is not needed
* Residues of matter produced by gut itself to aid
digestion and absorption
* Materials specifically excreted via liver to gut (bile)

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6
Q

What is Mastication?

A

It is the process by which food is crushed and ground by teeth

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7
Q

Characteristics of Saliva? (4)

A
  • Wet
  • Bacteriostatic
  • Alkaline
  • High calcium
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8
Q

Functions of Saliva? (3)

A
  • Lubricates food for mastication and swallowing
  • Protects mouth
  • Starts digestion
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9
Q

How much saliva does a human produce per day?

A

1.5L

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10
Q

Which subprocess of digestion enables the slow release of ingested food into the gut?

A

Receptive relaxation of the stomach

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11
Q

Where in the digestive tract does ingestion and transport to storage take place?

A

Oesophagus

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12
Q

What happens during Swallowing? How long does the process take?

A
  • Formation of bolus
  • Rapid, controlled oesophageal transport
  • Synchronided (peristaltic) contractions
  • Approx 10sec to reach stomach
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13
Q

Where in the digestive tract does storage, initial disruption & disinfection take place?

A

The stomach

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14
Q

How does the stomach assist digestion?

A
  • Relaxes to accommodate food
  • Contracts rhythmically to mix and disrupt
  • Secretes acid and proteolytic enzymes to break down
    tissues and disinfect
  • Acid of acid, enzymes and agitation produces chyme
  • Delivered slowly to duodenum
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15
Q

Where in the digestive tract does dilution and neutralisation of chyme take place? (2)

A

Duodenum and Jejunum

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16
Q

How does dilution and neutralisation of chyme occur?

A
  • Water drawn in from ECF
  • Add bile from liver
  • Pancreatic secretions
  • Pancreas and liver secrete alkali to neutralise acid
  • Pancreas, liver and intestine secrete enzymes and bile
    acids to complete digestion
17
Q

Where in the digestive tract does absorption of nutrients and electrolytes take place?

A

Small intestine

18
Q

How is the small intestine adapted for nutrient absorption? (4)

A
  • Plicae circulares
  • Villi
  • Microvilli
  • Long
19
Q

Epithelial cells in small intestine absorb small molecules, which circulation do these go into?

A

They pass into hepatic portal circulation

20
Q

Where in the digestive tract does final absorption of water and electrolytes take place?

A

Large intestine

21
Q

Where does faeces accumulate? (2)

A

Descending and Sigmoid Colon

22
Q

Motility and secretion need precise control, what mechanisms help with this control? (3)

A
  • Neural
  • Paracrine
  • Endocrine
23
Q

Neural Control: Somatic Motor System (what does it control)

A

Ingestion and Excretion

24
Q

Neural Control: Autonomic Nervous System (what does it control)

A
  • Digestion, Absorption & Excretion
  • Parasympathetic control most significant
  • Post ganglionic nerve cell bodies within muscle layers
    of gut
  • These form plexuses to create the ‘gut nervous system’
  • Coordinates both secretion and motility
  • Range of neurotransmitters
25
What is Paracrine Cell Signalling?
Cell signalling that allows cells to communicate with each other by releasing signalling molecules that bind to and activate surrounding cells
26
Paracrine Cell Signalling in Digestion (2)
* Chemical messengers diffusing locally * Histamine in stomach * Vaso-active substances
27
Endocrine Cell Signalling in Digestion (3)
Range of hormones controlling: * Secretion of stomach acid * Alkali secretion from liver and pancreas * Enzyme secretion