Lecture 46- Digestive System Part 1 Flashcards

(31 cards)

1
Q

What is the gastrointestinal tract (GI Tract)?

A

Long twisting tube that starts at the mouth and ends at the anus

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2
Q

What are examples of the accessory organs?

A

Salivary glands, liver, pancreas, and the gall bladder

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3
Q

What do the accessory organs do?

A

Food does not move through them but they secrete substances into the GI tract

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4
Q

What are the three phases of digestion?

A

Cephalic, gastric, and intestinal phase

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5
Q

Where does the cephalic phase start?

When does it end?

A

The head (anticipation of ingestions)

Ends when the last mouthful is swallowed

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6
Q

What does the gastric phase represent?

A

The time that food is present in the stomach

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7
Q

What does the intestinal phase begin with?

What is its role?

A

Begins when chyme enters the duodenum

Controls the rate of gastric emptying and coordinates activities of organs

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8
Q

What phase has a parasympathetic response to food-based stimuli?

A

Cephalic phase

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9
Q

What two responses does the cephalic phase have? What do they mean?

A
  1. Secretory- secreting digestive juices by enzymes/glands
  2. Non-secretory- mixing, chewing, smooth muscle contraction/relaxation
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10
Q

What is the primary function of the cephalic phase?

A

Improve/optimize the efficiency of digestion, absorption, and use of nutrients contained in ingested foods

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11
Q

What phase does Covid-19 impact the most?

A

Cephalic phase- affects taste and smell/wanting to eat foods

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12
Q

What two factors make up saliva?

A

Water and glycoprotein

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13
Q

What two digestive enzymes can be found in saliva?

What do they do for conversion?

A
  1. Amylase- converts starches into simple sugars
  2. Lipase- converts triglycerides into fatty acids and glycerol
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14
Q

What is saliva super important for?

A

Taste perception

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15
Q

True or false:

Sleep suppresses rate of salivary flow

A

True

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16
Q

What is dental plaque and how does it form?

A

Sticky colorless film that forms when bacteria in the mouth mixes with sugary/starchy foods

Bathes tooth in acid, calcium released causing tooth decay

17
Q

What are the 3 major causes of dental caries (tooth decay)?

A
  1. High intake of free sugars
  2. Lack of removal of plaque by brushing
  3. Inadequate exposure to fluoride
18
Q

What is mastication?

A

Involves alternated symmetrical/rhymthic/coordinated movement between the 2 sides of the dental arches (chewing food)

19
Q

What does chewing increase which enhances the ability of the salivary enzymes to digest food?

A

surface AREA/VOLUME

20
Q

What is bolus the mixture of?

A

Chewed food and saliva

21
Q

What does swallowing begin with?

A

Compression of the bolus against the hard plate

22
Q

What happens after the bolus is compressed against the hard plate?

A

Retraction of the tongue forces the bolus into the oropharynx and assists in elevating the soft palate which seals off the nasopharynx

23
Q

Once the bolus enters, the oropharynx reflex responses begin and the bolus is moved toward the _____

24
Q

The folding of ____ directs the bolus away from the trachea

25
What are the 6 steps of swallowing by name?
1. Hard palate 2. Soft palate 3. Bolus 4. Oropharynx 5. Epiglottis 6. Trachea
26
What type of muscle contraction forces the bolus through the entrance to the esophogus?
Pharyngeal muscle contraction
27
What type of wave pushes the bolus from the esophagus to the stomach?
Peristaltic wave
28
What is peristalsis?
Involuntary constriction/relaxation of the muscles in digestive tract that creates wave like movements to push the contents of the canal forward/push food through
29
What is acid relfux?
Occurs when Lower esophageal sphincter (LES) does not close properly which allows digestive juices from stomach to rise to esophagus
30
What is GERD?
Gastroesophageal reflux Disease- if acid reflux happens more than two times a week
31
Which type of fiber would be most helpful and why in reducing the risk of diabetes?
Soluble fiber because it entraps sugars