lecture 5 Flashcards

(48 cards)

1
Q

what are the 2 types of minerals

A
  • macrominerals

- microminerals

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2
Q

what are the macrominerals and where do you usually get them

A
  • Ca (forage)
  • P (grain)
  • Mg (forage)
  • Na (salt lick)
  • Cl (salt lick)
  • K (forage)
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3
Q

Which minerals are the most needed

A

macrominerals

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4
Q

what are the different microminerals

A
  • Copper
  • Zinc (Zn)
  • Iodine (I)
  • Iron (Fe)
  • Manganese (Mn)
  • Selenium (Se)
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5
Q

T or F: the Ca:P ration is especially important in horses ? And tell the ration

A

True and the ration needs to be >1.5-2:1

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6
Q

Explain important facts about Ca

A
  • High in forage (legume>hay)
  • Ca absorption in the Gi tract and kidney (mediated by vit D3)
  • Stored in bone
  • Excess is excreted in urine
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7
Q

what will happen if Ca levels in the body is too high ?

A

The thyroid gland will release calcitonin which will

  • increase Ca deposition in the bones
  • decrease Ca uptake by the intestine
  • decrease reabsorption from urine
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8
Q

what will happen when Ca levels are too low ?

A

Parathyroid gland will release PTH which will

  • increase Ca release from bone
  • increase uptake by the intestine
  • increase Ca reabsorption from urine
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9
Q

what is the function of Ca

A
  • muscle contraction (skeletal and cardiac, GI tract smooth)
  • Blood coagulation
  • nerve conduc.
  • cell membrane function
  • Regulation of enzyme
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10
Q

Explain important facts about P

A
  • high concentration in grain
  • absoption : S.I
  • competes with Ca
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11
Q

why is the Ca:P ratio so imortant

A

because P competes with Ca for absorption. Ca is especially important during growth so you have to be even more vigilant during that time and therefore the ratio should be >1.5:1

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12
Q

what is the function of P

A
  • ATP formation
  • Part of cellular phospholipid bilayer
  • found in DNA
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13
Q

Which diet is likely to give an inverted Ca:P ration ?

A

a diet consisting mainly of grains

- Should give rofage because the P amount is very low

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14
Q

an iverted Ca:P ratio (1:4) can lead to what disease

A

Nutritional 2nd hyperparathyroidism

- a big head

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15
Q

Explain important facts about Na

A
  • Major ECF cation
  • maintain acid-base balance
  • works in excitable cells (A.P.)
  • help in transport of glucose
  • Usually supplemented
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16
Q

Can horse get Na intoxication

A

Yes if they always have access to salt blocks

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17
Q

Explain important facts about Cl

A
  • primary ECF anion
  • it follows Na
  • Usually there is always enough Cl
  • Regulation of acid-base balance
  • component of Bile + gastric HCL
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18
Q

Explain important facts about Mg

A
  • influences neuromuscular health
  • 60% in Skeleton
  • cofactor for NA/K ATPase pump
    Source: forage
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19
Q

Explain important facts about K

A
main ICF cation 
- acid-base balance
- osmotic balance
- skeletal muscle excitability 
- Na/K ATP ase pump 
Source: In high concentration in forage 
*horses in anorexia WILL get a deficiency
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20
Q

Copper is associated with what and by what is it’s absorption influenced

A
  • It is associated wil connective tissue and bones. Getting a deficiency could cause –> developmental orthopedic disease = osteochondosis disease (OCD)
  • absorption influence with Zn
21
Q

which horse will requirer a higher need of Copper

A

growing horses

22
Q

Explain important facts about Se

A

Function as an Antioxidant
Deficiency: white muscle disease
- concentration in feed depend on soil

23
Q

Se deficiency

A
  • acute = blind staggers - appears blind and sweating
  • chronic = cracks in hoofs and hair loss
  • when suppl. Se you have to test the soils to see how much there is
24
Q

how can a nutritional requirement of most horses be met ?

A

by feeding good quality hay/ pasture, water and a trace mineral salt block

25
why should you be careful when feeding grainss
because you may feed fat in the same process
26
what will increase the risk of colic
- horse in a stable compared to pasture
27
T or F: grains are structural CHO
false they are non-structural CHO
28
T or F: common forage should be 30-40% crude fiber ?
true
29
ideally a horse should be fed how much of its body weight in forage = fiber
1.5-2%
30
what are example of grass hay
- timothy (most popular) - coastal bermuda - brome/ orchard - blue grass
31
what are example of legume hay
- alfalfa | - clover
32
legume have higher concentration of what compared to grass hay
- protein : 2-3X more - Ca: 2-3X more (higher risk to get enterolith stones in kidney)
33
what should you be looking for when bailing alfalfa
should watch for blister beetle | - they are very aggressive for the GI tract
34
hay may be processed in
- cubed/ chopped - pellets - fermented as silage = Haylage = more moist so easier to eat
35
what is the disadvantage of feeding silage
- more moist so higher risk for molds | - increase chances of ulcers because they have less saliva because they chew less
36
T or F: VFA are responsible for 90% of the horses daily energy
False: 30-70%
37
During harvest an early cut will lead to what
- lower fiber - higher protein - higher platable and digestability * **this is better for working horse**
38
During harvest a late cut will lead to what
- high fiber - low protein - less digestible * * benefits ponies**
39
what can you do to identify dust, mold and weed in hay
- smell -- odor = condition
40
what can moldy hay cause
- Recurrent airway obstructive | - colic
41
what are the hay quality determinants
- stage of maturity at harvest - color/odor and condition - foreign material
42
does Avoid straw has a good fiber quality
No it has a very poor digestibility and can increase the risk of colic, and recurrent airway obstruction (asma)
43
Does Avoid round bales has good quality
- can have botulism and can increase recurrent airway obstruction - If you have a lot of horses then it is fine but you don't want them to "live" in them = lots dust
44
describe beet pulp forage
- high digestible fiber <28% - easy to chew Problem: because it is a dehydrated format, it has to be soaked into water 15 min prior feeding it to a horse otherwise, you increase the risk of chocking since it increase in diameter when soaked
45
describe bran forage
- fiber content :15% difficult to meet the fiber requirement - has high P content so you have to be careful with it
46
what are are some common wheat bran
- rice bran - soy been bran - flax seed bran - Bran mash
47
what are the advantages and disadvantages of letting the animal graize
Advantage: get all tehre vitamins, minerals and energy Disadvantage: high non-structural CHO in spring grass which can cause colic and laminitis
48
why is it better to let a horse graze early in the morning
tubers is high in the afternoon and low in the morning so you decrease the chances of laminitis by feeding in the morning