Lecture 5 - Enteral Nutrition Flashcards

1
Q

Goals of nutrition support

A
  1. Provide consistent nutrition support
  2. Prevent deficiencies
  3. Provide adequate nutrition to meet metabolic needs
  4. Avoid complications
  5. improve patient outcomes
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2
Q

Assessment of Nutritional Status

A
  1. Growth Curves
  2. Intake/output
  3. Weight
  4. Anthropometric measurements
  5. Visceral proteins
  6. 24hr urine studies
  7. Immune function tests
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3
Q

Methods to Calc fluid requirements

A

Method 1:
Young healthy adult = 40mL/kg/day
other adult = 35mL/Kg/day
Elderly = 25mL/kg/day

Method 2:
> 50yrs old, 1500ml + 20ml/kg for each kg > 20
< 50yrs old, 1500ml + 15ml/kg for each kg > 20

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4
Q

Harris Benedict Formula

A

BMR (men):
66 + 13.7wt(kg) + 5Ht(cm) - 6.8(age)

BMR(women):
655 + 9.6Wt(kg)+1.8(Ht) -4.7(age)

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5
Q

Actual Energy Expenditure

A

BMR X activity factor X injury (stress) factor

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6
Q

Activity Factors

A

Bed Rest = 1
Ambulatory = 1.3
Fever = 1.13

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7
Q

Risk Factors

A
Starvation = 0.7
Surgery = 1.2
Trauma (severe) = 1.35
Head Injury = 1.5
Sepsis = 1.6
Burn < 40% TBSA = 1.5
Burn > 40% TBSA = 2.1
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8
Q

If patient is obese then use….

A

adjusted bodyweight

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9
Q

If over feeding pt (> 40kcal/kg/day) can lead to..

A

Fatty liver
Hyperglycemia
Prolonged mechanical ventialtion 2 excess CO2 production

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10
Q

Indirect Calorimetry

A

Gold standard
Measure O2 consumption + CO2 produced
Done for severe hours
Also determines respiratory quotient

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11
Q

RQ levels

A

0.85 = goal
> 09 = suggest overfeeding
0.7 = predominate fat utilization

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12
Q

Carb ino

A
  1. Limited storage capacity
  2. Preferred fuel source for CNS,renal medulla
  3. Enteral carb = 4kcal/g, IV dextrose = 3.4kcal/g
  4. Recommended 45-60% of total calories
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13
Q

Fat info

A
  1. major endogenous fuel source
  2. 9kcal/g
  3. contains essential fatty acids, Omega 6/3
  4. Typically 10-35% of total daily calories
  5. Deficiency triene:tetraene ratio > 0.2
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14
Q

Protein daily intake

A

Health adult = 0.8g/kg/day

Severe burn pt = 2g/kg/day

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15
Q

Typical nutritional requirements for healthy adult

A

Calories: 25-30kcal/kg/day
Protein: 0.8-1g/kg/day
Fluids: 30ml/kg/day

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16
Q

Surgical patients at risk for…

A

increased risk of malnutrition

  1. inadequate intake
  2. surgical stress
  3. increased metabolic rate
  4. wound healing = anabolic state
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17
Q

Strongest predictor of surgical outcomes is….

A

Inverse relationship between pre op albumin lvls and morbidity and mortality

Takes awhile to increase due to 1/2life….~20days
Acute phase response, check with CRP

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18
Q

Prealbumin

A

shorter 1/2life than albumin, so can asses acute changes in nutritional status

tests more expensive

Check with CRP

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19
Q

Other ways to assess nutritional success?

A

Nitrogen balance

Protein intake gm/6.25 - (UUN + 4) = balance in g

Positive value = Intake of N2 > losses = good
Negative value = Intake of N2 < losses = bad

20
Q

Traditional Post OP nutritional Care

A
  1. when to restart “house” diet depends on condition of GI tract
  2. oral feeding delay 24-48hrs post op
  3. Start clear liquids when bowel function returns…shouldn’t be on this for more than a few days
21
Q

Enteral Nutrition

A
  1. used when oral intake is inadequate or CI
  2. Utilizes delivery of nutrition via a tube into GI tract
  3. ** req functional GI tract **
22
Q

Indications for Enteral nutriton

A
  1. prev malnourished patient unable to eat for > 5-7days
  2. Adequately nourished pt unable to eat > 7-9days
  3. adaptive phase of short bowel syndrome
23
Q

CI to Enteral nutrition

A
  1. Severe acute pancreatitis
  2. High output enteric fistula distal to feeding tube
  3. Severe GI dysfunction
  4. Inability to obtain access
  5. Intractable V/D
  6. expected need < 5 days malnourished or <7-9days normally nourished
24
Q

Benefits of Enteral nutrition

A
  1. Prevents guy atrophy
  2. preserves guy barrier function
  3. decreases bacterial translocation
  4. promotes peristalsis
  5. Less expensive than parenteral nutrition
25
Typical EN patients....
Functional GI tract | Inadequate oral intake
26
Conditions where EN used
1. impaired nutrient digestion 2. inability to consume adequare oral nutrition 3. malabsorption 4. impaired metabolism 5. severe wasting/growth retardation
27
NG Tube
1. Short Term 2. Intact gag reflex 3. Normal gastric function 4. low aspiration risk 5. easy tube placement, no surgery required 6. allows for bolus/intermittent feedings
28
G tubes
1. surgically placed directly into stomach 2. long term, > 30days 2. allows for bolus/intermittent or continuous feedings
29
PEGs
1. placed through endoscope 2. Different kinds, G/J tubes 3. Allow for gastric decompression and simultaneous JT feedings 4. tube in intestine not stomach
30
Standard formula
``` Polymeric Normal/minimally impaired digestion Required absorption Intact protein meal replacement May contain fiber ```
31
Hydrolyzed formula
for GI compromise Improved digestion Protein typically small peptides
32
Elemental
``` Limited GI function minimal residue Protein is free amino acid minimal fat or high % MCT oil $$$, taste bad tho ```
33
Disease specific formulas
signed for specie organ dysfunction or metabolic abnormality may or may not be nutritionally complete
34
Methods of EN delivery
Bolus gravity pump = if small bowels
35
G tube feeding
Continuous 1st Start 30ml/hr, advance in 20ml q8hrs to goal volume Bolus start 120ml bolus, inc by 60ml q bolus to goal, freq = q3-8hrs check for residuals
36
Small bowel J tube feeding
continuous feeding only start 20ml/hr, inc 20ml hrs to goal dont check for residuals
37
Gastric residuals
Check q 6hrs If > 150ml, replace residual, old feeds X 4hrs and recheck If < 150ml, restart if still more than 150, continue to hold
38
Monitoring G tube feedings
Gastric residuals Blood sugar Complete chem panel q weekly Check albumin, prealbumin q week
39
Aspiration precautions
1. Keep head of bed > 30deg all time | 2. ****don't use blue dye to test for aspiration***
40
Complications of EN
1. access 2. administration 3. GI 4. Metabolic 5. Psychologic
41
Mechanical complications of Tubes
1. inadvertent tube removal 2. tube kinking 3. clogging 4. inadvertent intubation 5. leakage of gastric contents into the abdomen
42
Infectious complications of tubes
Aspiration pneumonia, Risk = altered mental status, GI dysmotility, prevent b keeping head of bed elevated Percutaneous tube site infections Upper respiratory infections
43
Diarrhea info
Major cause of EN interruption Maybe due to meds C.diff prone Management - switch to peptide-based or semi-elemental formula...add fiber
44
Medication admin with tube
1. Liquid form when available 2. Dilute thick meds 3. Watch Sorbital content** 4. Crush tab, mix with water to form slurry 5. Flush tube w/ water before and after giving dose, 1 at time 6. *****Dont Mix meds with feeding*****
45
Determining EN prescription
1. Estimate calorie, protein,fluid needs 2. select most appropriate EN formula 3. Determine route 4. determine method (continuous vs bolus) 5. Determine goal rate/volume