Lecture 6- Gastrointestinal Flashcards

(44 cards)

1
Q

4 digestive functions of saliva

A

taste

lubricant

initiates digestion of starch

initiates digestion of fat

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2
Q

major source of amylase?

A

parotid gland

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3
Q

the parotid is a … gland that produces a …. secretion

A

serous

watery

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4
Q

Where is the parotid (stensens) duct?

A

opposite upper 2nd molar

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5
Q

the submandibular (whartons) duct opens…

A

beneath the base of the tongue

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6
Q

what kind of secretions come from the submandibular gland?

A

mixed; serous and mucous

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7
Q

T/F the submandibular gland is active at rest

A

true

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8
Q

secretions from the submandibular gland include…

A

water, electrolytes, mucin

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9
Q

amylase breaks down?

A

carbs

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10
Q

when does carbohydrate digestion begin?

A

in the mouth

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11
Q

the sublingual gland produces mostly … and ducts are found on …

A

mucous

anterior floor

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12
Q

what are the 5 minor salivary glands that contribute to 5-10% of total saliva and harbor lymphocytes

A
labial
palatine
buccal
lingual (von ebners)
sublingual mucosae
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13
Q

… glands have a complex secretory composition that facilitates contact with taste buds and rinses ducts of circumvallate and foliate papillae

A

von ebners

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14
Q

T/F von ebners glands are involved in taste

A

true

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15
Q

von ebners glands secrete …. which initiates …. digestion

A

lingual lipase

fatty acid

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16
Q

T/F fatty acid and carb digestion begins in the mouth

A

true

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17
Q

pH highly buffered … to…

A

6.7 to 7.4

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18
Q

what is the most important mechanism in salivary fluid secretion

A

sodium potassium ATPase pump

19
Q

in salivary fluid secretion, intracellular Na is kept … , intracellular K is kept … and intracellular Cl is kept …

A

low

high

high

20
Q

In unstimulated cells, calcium levels are … and calcium activated K and Cl channels are closed

21
Q

upon stimulation, calcium … the Cl and K channels

22
Q

Na leaks through tight junctions to follow…

23
Q

The acini are where … secretion takes place and it is H2O …

A

primary

permeable

24
Q

The duct is where … modification takes place and it it H2O …

A

secondary

impermeable

25
what is the most abundant protein in saliva?
mucin
26
mucin is predominately produced by ... and ... glands
sublingual and submandibular
27
mucin is a .... rich protein
carbohydrate
28
amylase is predominately produced by the ... gland
parotid
29
amylase is packaged in ... granules
zymogen
30
... initiates the breakdown of starch
amylase
31
T/F mucin is produced by the parotid gland
false
32
... is a digestive protein that is produced by von ebners glands
lingual lipase
33
what are 3 immune-associated proteins in the saliva?
muramidase (lyse muramic acid in cell wall of bacteria) immunoglobulins lactoferrin (binds iron)
34
T/F calcium binding proteins and growth factors are present in the saliva
true
35
T/F parasympathetic and sympathetic nervous systems have a role in the secretio of saliva
true
36
In parasympathetic innervation, the facial (7) nerve innervates which glands?
glands of palate and nose sublingual submandibular
37
In parasympathetic innervation, the glossopharyngeal nerve (9) innervates which glands?
parotid lingual
38
what components of saliva secretion are innervated by the autonomic nervous system?
acinar cells ductal cells blood vessels myoepithelial cells
39
the parasympathetic system produces more of a .... saliva and the sympathetic system produces more of a .... saliva
watery viscous
40
the key neurotransmitter in the parasympathetic system for salivation is ...
acetylcholine
41
the key neurotransmitter in the sympathetic system for salivation is ...
norepinephrine
42
mechanoreceptors in the ... and ... stimulate saliva production. they synapse in the ... and ... nucleus
PDL tastebuds trigeminal solitary
43
... stimulation greatly enhances protein secretion (especially through .... receptors). this is mediated through .... signaling
sympathetic beta-adrenergic GPCR
44
what autoimmune disorder can cause xerostomia
sjorgrens syndrome