Lecture 6- Nutrition Flashcards

1
Q

What is reducing power?

A

Energised electrons that can be used to build new molecules etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many kilojoules are in a kcal?

A

4.2 kilojoules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many calories in a calorie?

A

1000 as the term calorie has come to mean that same thing as kilocalorie.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a kcal?

A

The energy required to raise the temperature of one kg of water by one degree.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How many units are in an oligosaccharide?

A

Three to twelve

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is fructose?

A

Single unit fruit sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is sucrose?

A

One glucose and one fructose unit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is lactose?

A

One galactose and one glucose unit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is glycogen?

A

Multiple glucose units

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is maltose?

A

Two glucose units

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the 9 essential amino acids?

A

If learned this huge list may prove truly valuable.

Isoleucine
Lysine
Threonine
Histidine
Leucine
Methionine 
Phenylalanine 
Tryptophan 
Valine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a conditionally essential amino acid?

A

Essential at certain times for example during rapid protein synthesis. Eg pregnancy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What should you warn people about when it comes to a vegetarian diet?

A

Plants have lower quality proteins. May not contain all 9 essential amino acids so a variety of plant types should be eaten.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What type of fat could soon be banned?

A

Trans fats- increase shelf life of food but very unhealthy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why are fats important?

A

Required for the absorption of fat soluble vitamins such as D and . Yield a lot of energy and provide essential fatty acids such as linoleum and linolenic which are essential for membrane synthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why are minerals important?

A
Electrolytes for ion gradients
Calcium and phosphorous for structure
Calcium for signalling
Enzyme co-factors 
Iron for haemoglobin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the IV maintenance values of sodium, potassium and chloride?

A

One mini molar per kJ per day

18
Q

What are the IV maintenance values for water?

A

30ml per KG per day

19
Q

What is the term for having too much vitamins in the diet?

A

Toxic hyper vitaminosis

20
Q

What does deficiency of vitamin D lead to?

A

Rickets in children and osteomalacia in adults. Results in weak and soft bones.

21
Q

What does vitamin B12 deficiency lead to?

A

Anaemia as it is required to make fully functioning red blood cells

22
Q

Why cant humans digest cellulose?

A

Don’t have enzymes to break the beta 1-4 linkages.

23
Q

How much fibre do humans require?

A

Should be 18g per day but average intake is much lower than this.

24
Q

What can fibre deficiency lead to?

A

Constipation and bowel cancer

25
Why is fibre healthy?
Reduces cholesterol and risk of diabetes
26
What are DRV’s (dietary reference values)?
Estimations of the amount of energy and nutrients required by different groups of healthy UK population.
27
What are some examples of DRV’s?
Reference nutrient intake RNI used for proteins, vitamins and minerals Estimated average requirement EAR used for energy Lower reference nutrient intake LRNI Safe intake- used when insufficient data (hope to become RNI) Intakes below LRNI insufficient for most people
28
What does Estimated average requirement mean?
Enough for 50% population, 50% will need more
29
What does reference nutrient intake mean?
Enough for 97.5% of population. 2.5% will need more
30
What does LRNI mean
Only enough for 2.5% of population
31
What is used to display nutrient requirements to the public?
The eat well guide.
32
With moderate physical activity how much energy do we need daily?
70kg male 12000 kJ daily | 58 kg female 9500 kJ daily
33
What is our daily energy consumption a sum of?
Basal metabolic rate Diet induced thermogenesis (energy required to digest food) Physical activity level or voluntary skeletal movement
34
What percentage of BMR does brain account for?
20%
35
What is obesity?
Excessive fat accumulation in adipose tissue which impairs health.
36
How do you calculate BMI?
Wight in KJ divided by height squared units are kJ/msquared
37
What are the waist to hip ratio values?
0.9 men and 0.85 women
38
Is abdominal fat or hip fat more dangerous?
Abdominal fat, increased risk of various diseases.
39
What will the BMR of a sedentary person be?
BMR plus 30% 65% moderate 2 hours 100% several hours intense exercise
40
How many KJ per g of various food types
Fat 37kj/g Alcohol 29 Carbs 17 Protein 17
41
What is used in hospital to screen for mulnutrition?
The MUST Malnutrition universal screening tool.