Lecture 7. Metabolism of N-Containing Compounds Flashcards

(34 cards)

1
Q

The two forms of N readily available to the
plants for absorption are _____ and _____.

A

nitrate (NO3), NH3 (ammonia)

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2
Q

_____ is the mostly absorbed form.

A

NO3

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3
Q

_____ is only absorbed under flooded condition.

A

NH3

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4
Q

The synthesis of other amino acids which are
important components of proteins arise via
________.

A

transamination reaction

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5
Q

The C-skeleton donors include _____, _____, and _____.

A

pyruvic acid, oxaloacetic acid, α-ketoglutaric

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6
Q

Nature of Enzymes

A
  1. Enzymes are active in extremely small amount
  2. Enzymes are ideal catalysts
  3. Enzymes do not affect the equilibrium of reaction
  4. Catalytic action of enzyme is specific
  5. Enzymes catalyze a given reaction by reducing the activation energy needed for reaction to proceed
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7
Q

Enzymes are named according to the ________ or the type of reaction they catalyze.

A

substrate they attack

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8
Q

Enzymes are named by adding suffix ______ to the name of the substrate attacked

A

ase

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9
Q

T or F

Enzyme may be grouped under a more general term describing a certain group of compound
attacked.

A

T

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10
Q

T or F

Enzymes may be named according to the type of reaction they catalyze.

A

True

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11
Q

Enzymes are specific, meaning their catalytic
property is confined to ________ or a group of
related reactions.

A

one group

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12
Q

Enzyme specificity is confined to a certain ________.

A

chemical linkage

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13
Q

Reasons for enzyme specificity:

A

a. Conformation of the complex protein molecule
b. Uniqueness of its active site
c. Structural configuration of the substrate
molecule

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14
Q

Classification of Enzymes:

A
  1. Hydrolytic enzyme
  2. Oxidation-reduction enzyme
  3. Phosphorylases
  4. Transferases
  5. Carboxylases
  6. Isomerases
  7. Epimerases
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15
Q

condensation or synthetic enzymes because reaction is reversible – catalyze addition of the elements of water to a specific bond of the substrate.

A

Hydrolytic enzyme

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16
Q

catalyze the removal or addition of hydrogen, oxygen or electrons from or to the substrate which is oxidized or reduced.

A

Oxidation-reduction enzyme

16
Q

removal or addition of CO2 e.g. glutamic decarboxylase – removes CO2 to yield δ-aminobutyric acid

17
Q

Catalyze reversible phosphorolytic cleavage of a specific bond on a substrate.

A

Phosphorylases

18
Q

Transfer of a group from a donor molecule to an acceptor molecule

19
Q

interconversion of aldose and ketose sugars

20
Q

conversion of sugar or sugar derivative to its epimer (molecules that differ only in the configuration of a single C atom)

21
Q

enzymes in addition to their protein structure have an attached non- protein group.

A

Conjugated proteins

22
Q

enzymes requiring loose association with certain organic substances for activity.

A

Cofactors or Coenzymes

23
Q

Factors Affecting Enzyme Activity

A
  1. Substrate concentration
  2. Enzyme concentration
  3. Temperature
  4. pH
  5. Inhibitors
24
Types of Inhibitors
a.Competitive b.Non-competitive
25
-Composed of repeating units of amino acids linked together by a peptide bond. This peptide bond links the carboxyl group of one amino acid with one amino group of the other.
PROTEINS
26
Protein Classification Based on solubility properties and known chemical and physical differences.
a.Simple proteins b. Conjugated proteins
27
proteins that yield on hydrolysis of amino acids only; classification is based on solubility only.
Simple proteins
28
aside from amino acids it has a non-amino component called prosthetic groups.
Conjugated proteins
29
Simple proteins
1. Albumins 2. Globulins 3. Glutelins 4. prolamines 5. histones 6. Protamines
30
Conjugated proteins
1. Nucleoproteins 2. Glycoproteins 3. Lipoproteins 4. Chromoprotein 5. Metalloprotein
31
Protein Synthesis
* Transcription * Translation
32
Transcription
process whereby genetic info in DNA is employed to order a complementary sequence of bases in a new RNA chain.
33
Translation
process whereby genetic info in mRNA directs the order of insertion of the specific amino acids during protein synthesis.