Lecture 9/10 - Assessing Animal Welfare Flashcards

(45 cards)

1
Q

what is the most important factor forcing intensive production

A

Economic pressures

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2
Q

What are some recommendations from the brambell report

A

Training, empathy of caretakers, hiring policy

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3
Q

What were the original five freedoms

A

Stand up, lie down, turn around, groom themselves and stretch limbs

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4
Q

What was missing from the original five freedoms?

A

Mental health

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5
Q

What are the cons of the five freedoms

A

Means “as free as possible”

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6
Q

What are the five freedoms

A

Hunger, thirst
Discomfort
Pain, injury, disease
Normal behaviour
Fear and distress

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7
Q

How did the five freedoms evolve

A

Freedoms to domains
Freedoms to provisions to animal welfare aims

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8
Q

What are the five domains

A

Nutrition, environment, health, behaviour, mental state

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9
Q

What are the five provisions

A

Good nutrition, environment, health, behaviour, mental experiences

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10
Q

Animal welfare aims use the word

A

Minimize

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11
Q

When are animals feed restricted

A

Molting of chickens, breeding stock

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12
Q

What can feed/drink affect

A

Survival, performance, reproductive success

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13
Q

What is pain

A

Unpleasant sensory and emotional experience associated with actual or potential tissue damage

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14
Q

What is nociception vs pain

A

Nociception = ability to feel negative stimuli
Pain = includes emotional experience, CNS process

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15
Q

How do you determine if an animal is in pain

A

Physiology, behaviour, sensory testing, grimace scale, lameness score, posture, gait, vocalization, activity

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16
Q

What does the grimace scale measure

A

Orbital tightening, cheek tension

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17
Q

Main concerns of pain?

A

Animal welfare issue
Metabolic changes
Immunosuppression

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18
Q

What are motivational states. Example?

A

States in brain that determine likelihood/intensity of behavioural pattern (e.g. pregnant sow making nest)

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19
Q

What does being unable to satisfy motivational states lead to

A

Frustration, aversive

20
Q

Why assess animal welfare?

A

Required by retailers/restaurants
Required for research
Transparency
Credibility

21
Q

Point of assessing animal welfare? Improve/identify…

A

Improve it
Identify best practices
Identify areas of opportunity
Assess with how animals are managed
Certify a facility

22
Q

Who assesses animal welfare

A

Producers, vets, auditing orgs, scientists

23
Q

What are the two forms of assessment

A

Internal, external (second/third party)

24
Q

What is the critical level in animal welfare

A

Separates acceptability from unacceptability

25
What is a random audit
Unplanned or unannounced
26
What is a second party assessment
Performed by customer/other body that gains from assessment (e.g. retailer
27
What is a third party audit
Performed by auditing/certification body, independent body
28
What is a trigger audit
Follows a trigger (complain/non-compliance)
29
Benefits of self assessment?
Measure continuous improvement Measure benefits of efforts
30
Self assessment negatives?
Bias, “barn blindness”
31
Benefits of second party assessment?
Promote partnerships, understanding Prep for third party Verify requirements are followed
32
Goal of third party audit?
Validate program Evaluate care/welfare Tool for processors, retail No education
33
What are the different tiers of business benchmark
Gold: leading in commitment (3 policies) and transparency Silver: significant C and T Bronze: some C and T Fourth: significant C, no T Fifth: some C, no T Sixth: no C, some T Seven: none of either
34
What Canadian food brands are in tier two
Only Cargill and Maple leafs
35
Three types of AW assessment?
Input/resourced based measures (environment) Animal/outcome based measures Management based measures
36
What is the animal/outcome based measure? Advantage/disadvantage?
Assess stage of the animal Body condition scores Adv: directly related to AW, easy/reliable, diversity Dis: costly, time, training, no indication of cause
37
What is the input/resource based measures? Advantages/disadvantages?
Assess animals environment Adv: easy, useful if factor affects welfare, well chose criteria can prevent welfare problems Dis: no flexibility
38
What is the management based measure? Advantages/disadvantages
assess overall level of management Adv: assess practices Dis: not direct measure of AW, extensive record keeping
39
How do we rank which disease most affects AW
Severity, duration, incidence
40
What are the four questions when developing AW measures
Practical? Does it tell you something important? Can you get the same answer another way? Influence by weather, season, time, day?
41
Steps to establishing measures?
1. Measure (gait score, body condition) 2. Risk factors (genotype, history, stocking density, conditions, nutrition) 3. Inform 4. Improve (restriction, breeding)
42
Two scores for assessing cow welfare?
Body condition, hindquarter cleanliness
43
Other methods: what are the minimalistic and comprehensive approaches to AW assessment
Minimalistic: identify small # of indicators to predict AW Comprehensive: several indicators/protocols to predict AW = truer assessment
44
Stress vs distress?
Stress= causes change in physiological homeostasis or psychological wellbeing Distress= aversive state in which coping does not return organism to homeostasis
45
Causes of stress?
Physical, physiological, psychological