Lecture 9: Food Security (Exam 3) Flashcards

1
Q

What does food security mean

A

Having a reliable source of food & sufficient resources to purchase it

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2
Q

What conditions must be fulfilled to ensure food security

A
  • Availability
  • Access
  • Stability
  • Utilization
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3
Q

How did COVID affect food prices

A
  • Caused an increase in food prices
  • The price of pork in China increased by 116%
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4
Q

What percent did global food prices rise from Jan 2020 to Jan 2021

A

20%

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5
Q

How much are food prices expected to rise in 2025

A

2%

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6
Q

What did the Committee on World Food Security ID as the most common cause of transitory food insecurity

A

Conflict

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7
Q

What does food availability relate to

A

The supply of food through production, distribution, & exchange

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8
Q

What do a majority of undernourished people suffer from

A

A lack of access not from a lack of food availability

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9
Q

What does access to food require

A
  • Income to buy food
  • The means to barter for it
  • Produce it themselves
  • OR Provided as an aid package
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10
Q

What is food stability

A

The ability to obtain food over time

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11
Q

What are the 3 different types of food insecurity

A
  • Transitory
  • Seasonal
  • Chronic
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12
Q

What is food utilization

A

The metabolism of food by indiv

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13
Q

What factors contribute to food insecurity

A
  • Population growth & urbanization
  • Political instability & conflict
  • Poverty
  • Climate change, weather, water, & arable land availability
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14
Q

What are the animal protein trends showing

A
  • Strong pos relationship btw/ the level of income & the consumption of animal protein
  • Livestock products remain a desired food for nutritional value & taste
  • Continuous increase in the metric tons of livestock meat being produced
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15
Q

What % accounts for livestocks impact on agricultural gross domestic products (GDP)

A

40%

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16
Q

Describe how livestock has an impact

A
  • Employs 1.3 billion people
  • Creates livelihood for 1 billion of the world’s poor
  • Provides 1/3 of humanity’s protein intake
  • Contributing cause of obesity & potential remedy for malnourishment
17
Q

What is the second most common cause of transitory food insecurity

A

Weather related probs

18
Q

Describe poverty-livestock-zoonosis

A
  • There is a relationship btw/ poverty & zoonosis (rise & fall together)
  • Many of the poorest have little access to portable water & live in close setting w/ livestock
19
Q

What dimensions of food security will climate change affect

A

All four dimensions

20
Q

What % of global calories is b/c of livestock

21
Q

What % of protein is b/c of livestock

22
Q

T/F: Many people are still deficient in the nutrients that can be provided by animal source foods

23
Q

Describe animal protein

A
  • Complete & nutrient dense
  • Important for the high quality protein & bio-ava micronutrients they contain
24
Q

Who in particular needs animal protein

A
  • Children
  • Preg/lactating women
25
What is a causative factor in 49% of the approximately 10.4 annual deaths of children under 5 YO
Protein energy malnutrition
26
T/F: Chronically malnourished children are on average nearly 20% more literate than those who have a nutritious diet
False; 20% less literate
27
What % of claiborne county food insecure
14.4%
28
What are the two primary causes of food insecurity in TN
* Lower incomes/ poverty * Lack of easy access (food deserts)
29
What % of bell county is food insecure
21.8%