Lecture 9: Spices Flashcards

(34 cards)

1
Q

What part of the plant can be considered a spice?

A

aromatic fruits, flowers, bark, or other plant parts

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2
Q

The aroma, fragrance or “spiciness” is given by the chemicals produced within ______.

A

secretory tissues

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3
Q

True or False: Spices are also powerful antibiotics and can be used a preservatives.

A

True

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4
Q

______ smells have been associated with immortality and _____ smells have been used in rituals to appease benevolent spirits.

A

Pleasant, good

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5
Q

What is the latin name for perfume and incense?

A

“by smoke”

“that which is lit”

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6
Q

What is the first documented story of spices?

A

1000 BC Queen of Sheba (Ethiopia/Yemen region) went to visit King Solomon and bared gifts of spices and gold.

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7
Q

What spices made Sheba rich?

A

commerce with spices: myrrh, black pepper, cloves, ginger & cinnamon

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8
Q

_____ is a red brown resin that is a ancient constituent of perfumes and incense, worth more than its weight in gold

A

Myrrh

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9
Q

What are two physiological properties of Myrrh?

A

Antiseptic

Stimulant

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10
Q

In the _______, there are various songs about spices.

A

Song of Solomon

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11
Q

Spices were used in early _______ as aromatic body ointments and pomades

A

Egypt

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12
Q

What are examples of perfumes and fragrances the egyptians used?

A

almond, cedar (Cedrus spp. not Thuja!), cinnamon, citron, ginger, peppermint, rose, rosemary, sandalwood, pine, juniper, myrrh

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13
Q

_____ is the process where the body eviscerated and filled with spices. Sewn up and placed in sodium solution for 70 days. Wrapped in linen and smeared with gum.

A

Embalming

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14
Q

In Medieval Europe, _______ was so valuable that it was often used as a collateral or even as a currency.

A

black pepper

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15
Q

In black & white pepper, The fruit is a ______

A

drupe

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16
Q

___ pepper is the entire fruit harvested green and dried (peppercorn); _____ pepper is just the pit after the external part of the fruit is removed)

17
Q

What is the chemical in black pepper?

18
Q

What spice is a antioxidant and accelerates energy metabolism in the body and also increases the serotonin and beta-endorphin production in the brain.

A

Black and White pepper

19
Q

Pepper is a vine native to where?

20
Q

_____ is used against nausea, dizziness, and vomiting as symptoms of motion sickness, and vomiting during pregnancy (Gravol!).

21
Q

What are three physiological symptoms ginger can treat?

A

Antioxidant
Gastrointestinal problems
Anti-inflammatory

22
Q

What part of the ginger plant is used?

23
Q

True or False: Ginger is naive to South Asia

24
Q

In ____, the spice comes from the bark of the small tree.

25
What spice has antiviral properties, can prevent colon cancer, and improves glucose and lipid levels in people with type 2 diabetes?
Cinnamon
26
_____ is native to India and Sri Lanka (S Asia)
Cinnamon
27
What is the chemical in cinnamon that activates the Nrf2-dependent antioxidant response in human epithelial colon cells?
cinnamic aldehyde
28
____ is a a tree native to Indonesia, used from dried flower buds.
Cloves
29
What are 3 used for cloves?
Clove oil (Eugenol) is used in stomatology (mild anesthetic and temporary fillings) Reduces blood sugar levels Tellimagrandin II with anti-herpes virus properties
30
True or False: Cinnamon was valued in China, where they were used to sweeten the breath of court officials before they addressed the emperor.
False, cloves
31
How were spices traded across vast distances?
Camel caravans carried spices from Somalia & Ethiopia and spices from India and beyond to the Mediterranean ports of Gaza and Alexandria
32
The land route of the ancient spice trade route is known as _____.
Incense road 65 stages, each a suitable halt for camels.
33
True or False: The desire for incense & spice had a significant impact on the early history of world exploration, colonization and trade.
True
34
What plant protects against colon cancer?
Cinnamon