Lektioun 5: Eng Invitatioun, d'Liewensmëttel, am Restaurant, Gesond iessen, gesond liewen Flashcards Preview

Lëtzebuergesch II > Lektioun 5: Eng Invitatioun, d'Liewensmëttel, am Restaurant, Gesond iessen, gesond liewen > Flashcards

Flashcards in Lektioun 5: Eng Invitatioun, d'Liewensmëttel, am Restaurant, Gesond iessen, gesond liewen Deck (82)
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1
Q

Vegetables

A

Geméis

2
Q

Meat

A

Fleesch

3
Q

Deli meat, sausages

A

Charcuterie

4
Q

Fish

A

Fësch

5
Q

Bread

A

Brout

6
Q

Salt and pepper

A

Peffer a Salz

7
Q

Vinegar and oil

A

Esseg an Ueleg

8
Q

Apple

A

En Apel

9
Q

Pear

A

Eng Bir

10
Q

Banana

A

Eng Banann

11
Q

Grape

A

Eng Drauf

12
Q

Carrot

A

Eng Muert

13
Q

Cauliflower

A

E Choufleur

14
Q

Bean

A

Eng Boun

15
Q

Mushroom

A

E Champignon

16
Q

Onion

A

Eng Ënn

17
Q

Potato

A

Eng Gromper

18
Q

Ham

A

Eng Ham

19
Q

Sausage

A

Eng Zoossiss

20
Q

Pâté

A

Pati

21
Q

Chicken (food)

A

E Poulet

22
Q

Meat chop/cutlet

A

Eng Kotlett

23
Q

Meatball

A

Eng Bulett

24
Q

Salmon

A

Saumon

25
Q

Shrimp

A

Crevetten

26
Q

Trout

A

Eng Frell

27
Q

Roast

A

E Brot

28
Q

Melon

A

Eng Meloun

29
Q

Roll/bun

A

E Bréitchen

30
Q

Brioche

A

Eng Brioche

31
Q

Croissant

A

E Croissant

32
Q

Tart/pie

A

Eng Taart

33
Q

Cake

A

E Kuch

34
Q

Chocolate pralines

A

Knippercher

35
Q

Coffee

A

E Kaffi

36
Q

Tea

A

E Téi

37
Q

Milk

A

Mëllech

38
Q

Beer

A

E Béier

39
Q

Wine

A

Wäin

40
Q

Champagne

A

Schampes

41
Q

Lemonade

A

Limonade

42
Q

Water

A

Waasser

43
Q

Some

Can I have some apples?

A

E puer

Kann ech e puer Äpel hunn?

44
Q

People

A

Leit

45
Q

Why not?

A

Firwat net

46
Q

That is a good idea

A

Dat ass eng gutt Iddi

47
Q

That sounds good

A

Dat kléngt gutt

48
Q

Enough

A

Genuch

49
Q

Anything else?

A

Soss nach eppes?

50
Q

And that will be all

A

An dat wier dann alles

51
Q

I would like to…

A

Ech géing gär + infinitive

52
Q

Pastry

A

pâtisserie

53
Q

What was the name again, can you repeat the name please?

A

A wéi ass den Numm nach eng Kéier wann ech glift?

54
Q

Gladly, with pleasure

A

Gären

55
Q

Main course (food)

A

En Haaptplat

56
Q

Menu

A

D’Menüskaart

57
Q

I’ll take the foie gras

A

Ech huelen de Foie gras

58
Q

We’ll see

A

Mir kucke mol

59
Q

Cream

A

Ram

60
Q

Flour

A

Miel

61
Q

Strawberry

A

Eng Äerdbier

62
Q

Peas

A

Ierzen

63
Q

A can, tin

A

Eng Béchs

64
Q

Pasta

A

Nuddelen

65
Q

Mustard

A

Moschtert

66
Q

How much does that cost?

A

Wéi vill kascht dat?

67
Q

50 cents

A

50 cents

68
Q

Egg(s)

A

Een Ee, zwee Eeër

69
Q

Fresh

A

Frësch

70
Q

What can I do for you?

A

Wat kann ech fir iech maachen?

71
Q

To pay

A

Bezuelen

72
Q

Little (not much)

A

Wéineg

73
Q

Different

A

Anescht

74
Q

Too (much)

A

Ze

75
Q

Unfortunately

A

Leider

76
Q

Not at all

A

Guer net

77
Q

Healthy

A

Gesond

78
Q

For example

A

Zum Beispill

79
Q

Should

A

Sollen

80
Q

Maybe

A

Vläicht

81
Q

That’s enough

A

Dat geet duer

82
Q

Fruit

A

Uebst