Lesson 10 - Challenges to Food Flashcards

(19 cards)

1
Q

what are the 5 major problems to food production?

A

They can be grouped into the categories of:
1. Water scarcity
2. water pollution
3. Land degradation
4. Competing land uses
5. Climate change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the 2 types of water scarcity?

A
  1. Physical water scarcity
  2. Economic water scarcity
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is physical water scarcity?

A

not enough water for what we would like to use it for

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is economic water scarcity?

A

This is when the country does not have the money to use for water
infrastructure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

why is smog bad for crops?

A

Smog contains ozone, which causes plants to die or to not produce much food at all (lower yields)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is a consequence of water pollution on food production?

A

Water pollution can lead to reduced agricultural productivity and health concerns.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Is using grey water safe for food production?

A

Using grey water (recycled water) is not a huge safety issue for food production (remember – you can grow food in soil mixed with manure/poo!)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a bigger problem in water pollution?

A

The bigger problem is that dirtier water is not as productive. The alternative is using clean water to water crops (and then realise that it could have been used as drinking water for people dying of dehydration instead of agriculture)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a major cause of water pollution?

A

Agriculture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do chemicals from farms affect water supply?

A

They can end up in the water supply

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a health concern in countries with poor water quality controls?

A

Serious health problems from agricultural chemicals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is a cause of salinty?

A

over- watering, which pushes the salts up to the surface

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what happens if the crop find it harder to get water out of soil?

A

less food is produced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what can farmers do if the salt levels are too high?

A

If the salt levels are too high, farmers can sometimes try to
reclaim it by not using it and carefully managing the soil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is soil erosion?

A

Soil erosion is when the best soil (the top layer with all the nutrients in it that plants need to grow) is worn away.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

why would soil erosion happen?

A

This can happen because: (3)
- Land is overused
- Rainforest soil doesn’t have a lot of nutrients in it
- The slope of the land causes water to runoff

17
Q

what are the 2 uses of land that giev us less land to produce food?

A

1.Urban expansion
2.Biofuel production

18
Q

What happens as more land is needed in cities?

A

As more and more land is needed for the population growth in cities, less of the most
productive land is able to be used for food production.

19
Q

what is a solution to the petrol problem?

A

One solution that has been found is to use ‘biofuels’. This is when living plants are converted directly into fuel