Lesson 11 - Biodiversity Flashcards

(58 cards)

1
Q

Variety of life present in an ecosystem
- from the smallest micro-organism to
the largest mammals, including the
ecosystems where they live
- forests and mountains, rivers and
seas.

A

Biodiversity

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2
Q

Types of Biodiversity
1.
2.
3.

A

Genetic Diversity
Species Diversity
Ecological Diversity

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3
Q

The genes are responsible for the uniqueness of every living organism.

A

Genetic Diversity

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4
Q

The biological variation that occurs within species

A

Genetic Diversity

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5
Q

Chihuahuas, beagles, and rottweilers are all the same species —but they’re not the same because there is variety in their genes.

A

Genetic Diversity

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6
Q

usually measured in terms of the total number of species found in a particular area

A

Species Diversity

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7
Q

Species Diversity

Estimate: around _______ species of plants and animals in existence

A

8.7 million

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8
Q

self sustaining collection of organisms and habitat

A

Ecological Diversity

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9
Q

▪ Plants and animals have been used as a source of medicines from
ancient times and even in modern times, animal and plant-based are being
produced.
▪ The pharmaceutical industry relies heavily on biodiversity for its research
and development programs.

A

Health and Medicine

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10
Q

Herbal medicine = ____ BC

A

2600

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11
Q

cough, colds, inflammation

A

Plant based drugs

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12
Q

recorded collection of medical herbs

A

Greeks and Romans

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13
Q

are used in drug discovery research.

A

Fungi and microorganisms

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14
Q

Penicillium mold

A

Penicillin

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15
Q

found mold to be preventing the bacteria around it from growing.

A

Dr Alexander Fleming (1928)

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16
Q

1st clinical trial

A

1938

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17
Q

reports of indicating drug resistance; new antibiotics were discovered

A

1941

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18
Q

▪ Basic need = survival
▪ Stone Age – hunting and foraging
▪ Increasing demands of food = cultivate plants
and domesticate animals
▪ Agriculture and cultivation evolved
▪ Healthy ecosystem is significant

A

Food

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19
Q

are important for crop propagation

A

Birds and Pollinators

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20
Q

survival, protection, cooking, communication

what age?

A

Stone Age

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21
Q

_____BC = NE China-coal- cooking and heating

A

1000 BC

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22
Q

_____ BC = Hydro power – Romans and Greeks, irrigation

A

400 BC

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23
Q

_____ AD = China –oil wells -lighting ,heating

A

347 AD

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24
Q

windmill/ water pump

25
_____AD- ____ AD = Persians- windmill/ water pump
500 AD-900 AD
26
____ and ____ = Windmills / Dutch
1300 and 1390
27
_________ = Industrial Revolution – biomass → coal ‘coke’
1700 - 1800
28
29
30
as source of light
Natural gas (Methane)
31
______ = Natural gas (Methane)– as source of light
1820’s
32
______ = Electric generator was developed
1830’s
33
______ = Commercial oil was drilled: Kerosene and Petroleum
1850’s
34
Commercial Oil was drilled
Petroleum and Kerosene
35
first solar powered system in industry
Augustine Mouchot
36
______ = Augustine Mouchot - first solar powered system in industry
1860’s
37
_____ = Geothermal energy
1892
38
Nuclear fission reactor was built
1942
39
_____ = Coal energy- shaped Industrialization
19th and 20th century
40
▪ Earliest civilizations: situated near rivers and lakes; livelihoods dependent on water ▪ Increase demand for potable water: wells began to be used (Middle East) ▪ Irrigation: rivers and lakes ▪ Floodways were utilized to prevent flooding in nearby communities
Water
41
invented by Roman and Greeks; to maintain stable water supplies
Aqueducts
42
were built for water supply
Dams (19th century)
43
Biodiversity in ______ play a crucial role in water resources
forests
44
Natural filtration and water storage systems
freshwater
45
Play a major role water cycle;
evaporation and transpiration
46
is mostly known for its adverse effects, but it also has some benefits. ▪ Agriculture: _______ distributes nutrients to patches of soils to make it healthier and more fertile ▪ _______ can also add nutrients to rivers and lakes ▪ ______ causes long-term damages ▪ Recent _______ were extremely damaging (Climate change) ▪ Damages in both urban and rural areas
Flooding
47
Air
Nitrogen and Nitrogen Oxide
48
❖Promotes healthy ecosystem ❖Balances biodiversity
small amount of air
49
❖Diminishes the resilience and cleaning capacity of ecosystem overtime ❖Harmful to vegetation—damaging foliage, decreasing growth or reducing crop yields. ❖Reduces resilience of the forest to environmental stresses ➢Drought, frost, pest and diseases
Large amount of air
50
❖Promotes healthy ecosystem and Balances biodiversity
Small amount of ozone
51
ozone that protects life from UV radiation
Stratospheric Ozone
52
ozone: ◦ Promotes early flowering - affecting synchronization of pollination ◦ Damage leaves of salad crops ◦ Reduces crop yield
Ground level Ozone (Bad ozone)
53
Threats to Biodiversity- Leads to resource depletion
Over exploitation Habitat Loss Habitat Fragmentation Pollution Introduced Species Global Climate Change
54
a global agreement to protect the stratospheric ozone layer by phasing out the production and consumption of ozone-depleting substances (ODS).
Montreal Protocol (1987)
55
United Nations Framework Convention on Climate Change by committing industrialized countries and economies in transition to limit and reduce greenhouse gases (GHG) emissions
Kyoto Protocol (1997)
56
Aims to ensure the safe handling, transport and use of living modified organisms (LMOs) resulting from modern biotechnology that may have adverse effects on biological diversity
Cartagena Protocol on Biosafety (2003)
57
➢ the practice of protecting and preserving the wealth and variety of species, habitats, ecosystems, and genetic diversity on the planet, is important for our health, wealth, food, fuel, and services we depend on. ➢ strict implementation of environmental laws (industry/ communities) is needed to prevent further damage to biodiversity
Biodiversity conservation
58
is essential for the processes that support all life on Earth, including humans. Without a wide range of animals, plants and microorganisms, we cannot have the healthy ecosystems that we rely on to provide us with the air we breathe and the food we eat.
Biodiversity