Lesson 2/Chapter 2 Flashcards
Nutrients for homeostasis, repair and regeneration:
water, protein, carbs, fats, vitamins, minerals
Dehydration:
1% decrease in body weight due to fluid loss
Patients on air-fluidized beds require:
40-60mL of water/kg BW daily
When would a patient need a dietician referral?
swallowing difficulties, fluid restrictions, NPO more than a few days
Average amount of water per kg of body weight?
30–35 mL
- 7–3.7 l/day average
- 5L/day minimum
What is protein required for?
Collagen synthesis Granulation tissue formation Angiogenesis Remodeling Immune function
What does a protein deficiency alter?
osmotic pressure, causing edema
What percentage of protein is nitrogen?
16%
Positive nitrogen balance needed to enhance wound healing
How much of protein is need daily?
1.25–1.5 g protein/kg BW daily
Marasmus
protein deficiency though deprivation or impaired absorption, significant weight loss, caused by CA & COPD
Kwashiorkor
decreased albumin causes swelling, spares muscle, decreased immunity, infection, skin breakdown and pressure ulcers common
Marasmus Kwashiorkor-
combined- high risk of mortality & morbidity
Amount of protein needed for tissue repair?
½ body weight in pounds or 1.25-1.5g/kg of body weight for stage III & IV ulcers
Specific amino acids:
glutamine
arginine
hydroxy-methylbutyrate (HMB)
Glutamine
most abundant (20%) fuel source for small cells, primary fuel source for lymphocyte proliferation, precursor for nucleotide production in fibroblasts and macrophages, stimulates inflammatory response in wound healing, levels fall in plasma and muscle after trauma
Arginine
semi-essential amino acid, decreased production in times of stress and injury, primary component in wound healing, increases collagen deposition, fibroblastic activity, and immune function
Hydroxy-methylbutyrate (HMB)
helps support immune function, helps decrease muscle breakdown, need to give with arginine & glutamine
Carbohydrates
Primarily in the form of glucose
Provide energy for tissue repair and regeneration
Protein-sparing effect
Carbs in BW daily?
30-35kcal/kg
20-30% of total calories
What do fats do?
Provide a needed energy source when carbohydrates have been depleted
Carry fat-soluble vitamins
Assist with thermoregulation
What do free fatty acids do?
Vital components of cell membranes
Required for synthesis of new cells
What does too much fat cause?
immunosuppression
What do fat deficiencies cause?
decreased production of phospholipids which are part of the basement membrane and decrease prostaglandin production
What does omega-3 have in it?
anti-inflammatory effect, inhibit PDFG, IL-1 & TNF-alpha, may weaken wounds by impairing cross-links and collagen alignment