Lesson 2 Different Types Of Sandwiches Flashcards
It makes use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles or rounds.
Open-faced Sandwiches
Are made of bread cut lengthwise, about 3/8 inch thick. Fresh cream bread is preferable because they are easy to roll and will not crack.
Pinwheel Sandwiches
A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread. Its crusts may or may not be removed, depending upon your preference.
Regular Cold Sandwiches
Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts. And may be made ahead of time and frozen. They are often cut into fancy shapes, squares, rectangles and oblongs add to the variety.
Tes Sandwiches
Are made with more than two slices of bread (or rolls split into more than two pieces) and with several ingredients in the filling.
Multi-Decker Sandwiches
Wraps are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut in half if large.
Wrap/Rolled Sandwiches
It consistsof hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread.
Regular Hot Sandwiches
Are made by placing buttered or unbuttered bread on bread on a serving plate, covering it with hot meat or other filling and topping with a sauce, gravy, cheese, or other topping.
Hot Open-Faced Sandwiches
They are also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill (see sidebar).
Grilled Sandwiches
Deep-fried sandwiches are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry.
Deep Fried Sandwiches
