Lesson 3

Question 1

are cooked by immersing eggs, still in their shells in boiling water.

Answer 1

Boiled eggs

Question 2

Depending on how long boiled egg are cooked, it is classified as ________ eggs or _______ eggs.

Answer 2

hard-boiled
soft-boiled

Question 3

A ________ is made by cooking whole egg in a hot pan with oil, and seasoned with a pinch of salt and pepper.

Answer 3

fried egg

Question 4

It can be cooked until the white and yolk are set, or until just the white is set, with the yolk remaining runny

Answer 4

Fried egg

Question 5

It is cooked by breaking it into a small cup or bowl, and then sliding it into a pan of simmering water.

Answer 5

Poached egg

Question 6

The egg is cooked until the egg white has mostly set, but the yolk should remain soft.

Answer 6

Poached Egg

Question 7

Ideally only _______ are poached, as to keep the white separating from the yolk while cooking

Answer 7

freshest eggs

Question 8

_______ are made by whisking egg whites and yolks in a bowl together with water or milk

Answer 8

Scrambled eggs

Question 9

The scrambled egg mixture is then poured into a pan with butter or oil, and the eggs are stirred as they cooked over ___________

Answer 9

medium or low heat.

Question 10

________ are lightly cooked eggs. They are made by immersing whole eggs in water simmering at just below boiling point for 10 minutes.

Answer 10

Coddled eggs

Question 11

Coddled eggs
Alternatively, eggs can be broken into a coddler and cooked in a _______

Answer 11

bain -marie.

Question 12

Also known as baked eggs, made by baking eggs in a baking dish with a flat bottom. The eggs are usually cooked with butter until the whites and yolks have set.

Answer 12

Shirred egg

Question 13

Shirred egg
Some recipes call for topping the eggs with ________ or _______before baking so as to create a crust.

Answer 13

breadcrumbs
cheese

Question 14

A _________ is made by breaking a whole egg into a hot pan with butter or oil. After a minute or two, a tablespoon of water is added to the pan.

Answer 14

basted egg

Question 15

The pan is covered right away so as to trap the steam, which will finish cooking the egg. The result is an egg that is ______ on the bottom and ______ on top.

Answer 15

Fried
steamed

Question 16

An ________ is a dish made with beaten eggs that are cooked in a skillet with butter or oil.

Answer 16

omelette egg

Question 17

Omelette Egg
The eggs are allowed to cook without ______ until they set, and then they are folded over or around a filling.

Answer 17

stirring

Question 18

This egg-based dish originated in Italy. It is made by mixing together beaten eggs and ingredients such as meat, cheese and vegetables.

Answer 18

Frittata

Question 19

The egg mixture is cooked in a pan over low heat for at least 5 but not more than 15 minutes, until the bottom has set but the top is still soft.

Answer 19

Frittata

Question 20

A _______ is a dish that consists of a savory pastry crust filled with a mixture of eggs, milk or cream, cheese, meat, seafood, and/or vegetables.

Answer 20

quiche egg

Question 21

It is baked in the oven until the center of the custard is just set. It can be served warm or at room temperature.

Answer 21

Quiche egg

Question 22

A ______ is a dish that is similar to bread pudding.

Answer 22

strata

Question 23

It is made by layering different ingredients such as beaten eggs, bread, and cheese in a casserole dish. It is then chilled for 8 hours or overnight.

Answer 23

Strata

Question 24

_______ are usually made of beaten eggs, meat or fish, vegetables, and flour, rice, potato, or pasta, topped with breadcrumbs or cheese.

Answer 24

Egg casseroles