LESSON 4: BRIEF HISTORY IN MICROBIOLOGY AND LABORATORY SAFETY AND INFECTION CONTROL Flashcards

(61 cards)

1
Q

An English scientist and architect, a polymath, recently called “England’s Leonardo”, who, using a microscope, was the first to visualize a microorganism.

A

Robert Hooke

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

states that the stretching of a solid body (metals, woods) is proportional to the force applied.

A

Elasticity (Hooke’s Law) -

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Robert Hooke, an english scientist decided to examine thin slices of plant material and was struck by the appearance of regular box-like structures he names “cells” (smallest unit of life).

A

Cell History

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

founded compound microscope.
- Dutch microscopist who was the first to observe bacteria and protozoa (parasites).
His research on lower animals refuted the doctrine of spontaneous generation, and his observation helped lay the foundations for the sciences of bacteriology and protozoology.

A

Anton van Leeuwenhoek

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

found red blood cells.

A

Marcelo Malpighi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

father of ancient bacteriology and scientific microscopy.

A

Leeuwenhoek -

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

study of bacteria.

A

Bacteriology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

a German physician and microbiologist.

As one of the main founders of modern bacteriology, he identified the specific causative agents of tuberculosis, cholera, and anthrax, and gave experimental support for the concept of infectious disease, which included experiments on humans and animals

A

ROBERT KOCH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

A French biologist, microbiologist, and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization. He is remembered for his remarkable breakthroughs in the causes and prevention of diseases, and his discoveries have saved many lives ever since.

A

Louis Pasteur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

“Father of Modern Bacteriology”

A

Louis Pasteur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

He demonstrated that microorganisms are present in the air and can contaminate sterile solutions, but the air itself does not create microbes “cross-contamination”

A

Louis Pasteur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A Scottish physician and microbiologist best known for discovering the enzyme lysozyme and the world’s first broadly effective antibiotic substance which he named penicillin.

A

Alexander Flemming

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

German physician and scientist who worked in the fields of hematology, immunology, and antimicrobial chemotherapy.

A

Paul Ehrlich

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Among his foremost achievements were finding a cure for syphilis in 1909 and inventing the precursor technique to Gram staining bacteria.

A

Paul Ehrlich

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

is a bacterial infection usually spread by sexual contact. The disease starts as a painless sore — typically on your genitals, rectum or mouth. Syphilis spreads from person to person via skin or mucous membrane contact with these sores.

A

Syphilis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

A process that kills “all forms” of microbial life including bacterial spores.

destruction of all forms of life.

A

Sterilization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Physical Methods (Sterilization) (5)

A

Incineration
Moist heat (steam under pressure)
Dry heat
Filtration
Ionizing radiation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Chemical Methods (Sterilization) (4)

A

Ethylene Oxide
Formaldehyde Vapor and Vapor Phase H2O2
Glutaraldehyde
Peracetic Acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Most common method of treating infectious waste.
Safest method
Temperature: 870°C to 980°C

A

INCINERATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

act that bans incineration in the PH

A

Philippine Clean Air Act of 1999 and the Ecological Solid Waste Management Act of 2000.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Sterilize biohazardous trash and heat-stable object.

Machine needed: “Autoclave” - culture media, liquids, utensils, glass, pipettes, instruments.

Biological indicator: Bacillus stearothermophilus vials incubated at 56’C.

A

MOIST HEAT:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Longer exposure times and higher temperature than moist heat

Sterilize items such as glass wares, oil, or powders.

Biological indicator: Bacillus subtilis (laboratory contaminant)

A

DRY HEAT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Method of choice for antibiotic solutions, toxic chemicals, radioisotopes, vaccines and carbohydrates, which are all “heat sensitive”.

A

FILTRATION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Sterilizing disposables (e.g. plastic syringes, catheters, or gloves before use).

A

IONIZING

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
used for sterilizing evacuated tubes.
Gamma radiation
26
Most common. Used in gaseous form for sterilizing heat-sensitive objects.
ETHYLENE OXIDE
27
Sterilized HEPA filters in BSCs(Biosafety Cabinets) - designed to remove organisms larger than 0.3um.
FORMALDEHYDE VAPOR & VAPOR PHASE H2O2
28
Sporicidal, used for medical equipment.
GLUTARALDEHYDE:
29
Effective in the presence of organic material, used for surgical instruments.
PERACETIC ACID
30
Destroys pathogenic organisms, but not necessarily all microorganisms or spores.
DISINFECTION
31
Physical Methods (Disinfection) (3)
Boiling Pasteurization Nonionizing Radiation
32
Chemical Methods (Disinfection) (2)
Chemical sterilant or Biocides Antiseptics and Disinfectants
33
Antiseptics and Disinfectants (4)
alcohol heavy metals halogens QUATS
34
100°C for 15 minutes. Kills vegetative bacteria (bacterial cells that are metabolizing and undergoing binary fission. They are "alive" and replicating).
Boiling
35
63°C for 30 minutes or 72°C for 15 seconds. Kills food pathogens without damaging the nutritional value or flavor.
PASTEURIZATION
36
3 types of pasteurization
LTH, HTST, UHT
37
Ultraviolet light (U.V) - causes DNA base pairs mismatching by producing “thymine” dimer. Biological Indicator: Bacillus pumilis
NON-IONIZING RADIATION
38
Chemicals used to destroy all form of life.
CHEMICAL STERILANT/ BIOCIDES
39
Used for shorter periods
disinfectants
40
Used in living tissue
antiseptics
41
70% ethyl alcohol is more effective as a disinfectant that 95% alcohol.
ALCOHOL
42
penetrate the cell wall of the microorganism coagulates the proteins.
70% Solutions alcohol
43
an eye infection.
Ophthalmia Neonatorum
44
a most common compound used for skin disinfection before drawing blood specimens for “culture” or surgery.
iodophor
45
Most often used in the form of sodium hypochlorite household bleach (1:10 ratio) dilution of bleach after blood spills.
CHLORINE
46
Detergents, inactivated by organic material such as blood.
QUATS (QUATERNARY COMPOUNDS):
47
In case of fire: RACE
Rescue, Alarm, Contain, Extinguish
48
Proper use of Fire Extinguisher: PASS
Pull, Aim, Squeeze, Sweep
49
TYPES OF FIRES (5)
Class A, Class B, Class C, Class D, Class K
50
Ordinary combustibles (woods & papers)
Class A
51
Flammable liquids & gases
Class B
52
Electrical, Energized Electrical Equipment (current)
Class C
53
Combustible Metals (magnesium/ manganese)
Class D
54
Cooking oils and Greases (kitchen)
Class K
55
Combination of practices, procedures, and equipment that protect the lab workers, public environment from infectious agents and toxins. keep harmful agents from people
Biosafety
56
measures are taken to protect infectious agents and toxic from loss, theft, or misuse. 2 Keep people from harmful agents
Biosecurity
57
Remove particles that may be harmful to the employee who is working with infective biologic specimens
BIOSAFETY CABINETS
58
For institutional use Suitable for work involving well-characterized agents not known to consistently cause disease in immunocompetent adult humans, and present minimal potential hazard to laboratory personnel and the environment. Ex. Bacillus subtilis, Mycobacterium gordonae Precautions includes standard good laboratory techniques
BIOSAFETY LEVEL 1
59
For laboratory set-up Suitable for work involving agents that pose moderate hazards to personnel and the environment. Most organisms can cause laboratory acquired infection.
BIOSAFETY LEVEL 2
60
Applicable to clinical, diagnostic, teaching, research, or production facilities where work is performed with indigenous or exotic agents that may cause serious or potentially lethal disease through the inhalation route of exposure Agents are primary transmitted by aerosols (inhalation). Observe level 2 procedures with additional lab clothing and controlled access to the laboratory
BIOSAFETY LEVEL 3
61
Required for work with dangerous and exotic agents that pose a high individual risk of aerosol-transmitted laboratory infections and life-threatening disease. All procedures are performed under maximum containment. Use mostly for research studies.
BIOSAFETY LEVEL 4