lesson 46

Question 1

변경하다

Answer 1

to change sth to sth different

Question 2

저희

Answer 2

we: a group of people including the speaker but NOT the listener (polite form)

Question 3

간장

Answer 3

soy sauce

Question 4

고추장

Answer 4

hot red chili pepper paste

Question 5

설탕

Answer 5

sugar

Question 6

마늘

Answer 6

garlic

Question 7

깨

Answer 7

sesame

Question 8

기름

Answer 8

oil

Question 9

참기름

Answer 9

sesame oil

Question 10

후추

Answer 10

black pepper

Question 11

다듬다

Answer 11

to clean by removing unwanted parts (eg roots/black spots in a vegetable, splits ends in the hair etc)

Question 12

썰다

Answer 12

to cut into pieces/slices

Question 13

다지다

Answer 13

1) to hit with a mortar till it’s dust 2) to cut into miniscule pieces

Question 14

섞다

Answer 14

to toss together (sth that doesn’t blend-eg a salad, pieces of paper)

Question 15

젓다

Answer 15

1) to beat (eggs/cream) 2) to stir with a spoon (soup/tea/coffee)

Question 16

볶다

Answer 16

to sear/fry with very little oil

Question 17

찌다

Answer 17

to steam

Question 18

튀기다

Answer 18

to deep-fry in a lot of oil

Question 19

야채 튀김

Answer 19

deep-fried vegetables

Question 20

삶다

Answer 20

to boil (and then throw the water away - eg pasta) (발음: samda)

Question 21

부치다

Answer 21

to fry (a gooey mixture into a solid, eg pancakes, crepes, omelets)

Question 22

전

Answer 22

pancake

Question 23

파전

Answer 23

green onion pancake

Question 24

해물

Answer 24

seafood

Question 25

굽다

Answer 25

to grill/bake/toast (in a toaster/grill/oven etc)

Question 26

끓이다

Answer 26

to boil (and then keep the water - eg soup, ramen)

Question 27

상추

Answer 27

lettuce

Question 28

상추에 싸다

Answer 28

to wrap in lettuce

Question 29

(간장에) 찍다

Answer 29

to dip lightly (in soy sauce)

Question 30

(국에) 말다

Answer 30

to soak (in soup - usually used for rice)

Question 31

(빵에) 바르다

Answer 31

to spread (on bread)

Question 32

가운

Answer 32

gown, robe

Question 33

땅

Answer 33

ground

Question 34

젖어 있다

Answer 34

to get wet

Question 35

결석 하다

Answer 35

to be absent

Question 36

복도

Answer 36

corridor

Question 37

중이가

Answer 37

in the middle of

Question 38

출출하다

Answer 38

to be just a little hungry

Question 39

입이 심심하다

Answer 39

to be peckish (lit. mouth is bored)

Question 40

마침

Answer 40

finally/it occured

Question 41

어묵

Answer 41

fish cakes

Question 42

양념

Answer 42

spices, seasonings

Question 43

가루

Answer 43

dust

Question 44

밀가루

Answer 44

flour

Question 45

생선구이

Answer 45

grilled fish

Question 46

찐만두

Answer 46

steamed dumplings

Question 47

볶음밥

Answer 47

fried rice

Question 48

삶은 계란

Answer 48

boiled eggs

Question 49

대충

Answer 49

approximately, roughly

Question 50

프라이팬

Answer 50

frying pan

Question 51

살짝

Answer 51

lightly

Question 52

간식

Answer 52

snack

Question 53

베이킹파우더

Answer 53

baking powder

Question 54

익다

Answer 54

to ripen

Question 55

코코넛 밀크

Answer 55

coconut milk

Question 56

한턱내다

Answer 56

to treat

Question 57

깨소금

Answer 57

sesame salt

Question 58

쌍둥이

Answer 58

twins

Question 59

직원

Answer 59

υπαλληλος

Question 60

중요하다

Answer 60

important

Question 61

가지다

Answer 61

to have

Question 62

국제 경영학

Answer 62

διαχειρηση διεθνων επιχειρησεων

Question 63

soy sauce

Answer 63

간장

Question 64

hot red chili pepper paste

Answer 64

고추장

Question 65

sugar

Answer 65

설탕

Question 66

garlic

Answer 66

마늘

Question 67

sesame

Answer 67

깨

Question 68

oil

Answer 68

기름

Question 69

sesame oil

Answer 69

참기름

Question 70

black pepper

Answer 70

후추

Question 71

to clean by removing unwanted parts (eg roots/black spots in a vegetable, splits ends in the hair etc)

Answer 71

다듬다

Question 72

to cut into pieces/slices

Answer 72

썰다

Question 73

1) to hit with a mortar till it's dust 2) to cut into miniscule pieces

Answer 73

다지다

Question 74

to toss together (sth that doesn't blend-eg a salad, pieces of paper)

Answer 74

섞다

Question 75

1) to beat (eggs/cream) 2) to stir with a spoon (soup/tea/coffee)

Answer 75

젓다

Question 76

to sear/fry with very little oil

Answer 76

볶다

Question 77

to steam

Answer 77

찌다

Question 78

to deep-fry in a lot of oil

Answer 78

튀기다

Question 79

deep-fried vegetables

Answer 79

야채 튀김

Question 80

to boil (and then throw the water away - eg pasta) (발음: samda)

Answer 80

삶다

Question 81

to fry (a gooey mixture into a solid, eg pancakes, crepes, omelets)

Answer 81

부치다

Question 82

pancake

Answer 82

전

Question 83

green onion pancake

Answer 83

파전

Question 84

seafood

Answer 84

해물

Question 85

to grill/bake/toast (in a toaster/grill/oven etc)

Answer 85

굽다

Question 86

to boil (and then keep the water - eg soup, ramen)

Answer 86

끓이다

Question 87

lettuce

Answer 87

상추

Question 88

to wrap in lettuce

Answer 88

상추에 싸다

Question 89

to dip lightly (in soy sauce)

Answer 89

(간장에) 찍다

Question 90

to soak (in soup - usually used for rice)

Answer 90

(국에) 말다

Question 91

to spread (on bread)

Answer 91

(빵에) 바르다