Lesson 6: Microorganisms Flashcards

(31 cards)

1
Q

What are viruses?

A

Minute organic forms which seem to be intermediate between living cells and organic compounds

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2
Q

How do viruses differ in size compared to bacteria?

A

Viruses are smaller than bacteria

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3
Q

What is the maximum magnification needed to see viruses through an electron microscope?

A

1,000,000x

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4
Q

List some diseases caused by viruses

A
  • Poliomyelitis
  • Smallpox
  • Measles
  • Mumps
  • Encephalitis
  • Influenza
  • Common cold
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5
Q

How do viruses reproduce?

A

They invade our body and use our cells to duplicate themselves

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6
Q

What is a common indication of viruses in food supply?

A

Contamination through human feces

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7
Q

What are the two most common types of viruses in the food industry?

A
  • Hepatitis A
  • Noroviruses
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8
Q

True or False: Noroviruses are highly contagious.

A

True

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9
Q

What can Hepatitis A virus affect?

A

The liver

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10
Q

What are parasites?

A

Organisms that live in or on other organisms without benefiting the host

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11
Q

Name two common parasites in the food industry.

A
  • Trichinella spiralis
  • Anisakid worm
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12
Q

Fill in the blank: Anisakiasis is associated with _______.

A

[raw marinated fish such as sushi, sashimi, ceviche]

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13
Q

What is one method to control Anisakiasis?

A

Freeze fish at minus 31 °F for 15 hours

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14
Q

What are yeasts?

A

One-celled organisms which are larger than bacteria

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15
Q

What do yeasts require for proper growth?

A
  • Food
  • Moisture
  • Warmth
  • Air
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16
Q

How do yeasts reproduce?

17
Q

What do yeasts produce when they act on sugar?

A
  • Alcohol
  • Carbon dioxide
18
Q

What is the maximum alcohol concentration yeasts can tolerate?

19
Q

What do wild yeasts cause?

A

Food spoilage and decomposition of starch and sugar

20
Q

True or False: Yeasts are generally considered pathogenic.

21
Q

What are molds?

A

Multicellular microscopic plants which become visible to the naked eye when growing in sufficient quantity

22
Q

What colors can mold colonies have?

A
  • White
  • Black
  • Green
23
Q

What diseases can some molds cause?

A
  • Athletes’ foot
  • Ringworm
  • Other skin diseases
24
Q

What is the structure of mold composed of?

A
  • Mycelium
  • Hypha
  • Sporangium
25
How do molds reproduce?
By means of spores
26
What do molds require for growth?
* Moisture * Air
27
True or False: Molds require warmth to grow.
False
28
What methods can destroy mold spores?
* Heat * Chemicals * Ultraviolet rays
29
What is one chemical used to inhibit mold in bread?
Calcium propionate (Mycoban)
30
What beneficial product is derived from the Penicillium mold?
Penicillin
31
Who discovered the antibiotic properties of Penicillium mold?
Dr. Alexander Fleming