Lesson 8 Flashcards
1
Q
have free time available
A
有空 yǒukòng
2
Q
boil
A
煮 zhǔ
3
Q
condiments
A
调料 tiáoliào
4
Q
simple simply adj. adv.
A
简单 jiǎndān
5
Q
true really adj. adv.
A
真实 zhēnshí
6
Q
measure word for veggie plant
A
棵 kē
7
Q
other
A
其他 qítā
8
Q
cut
A
切 qiē
9
Q
layers nm.
A
层 céng
10
Q
veggie leaves
A
菜叶 càiyè
11
Q
outer leaves of a cabbage
A
菜帮 càibāng
12
Q
peel off
A
剥 bō
13
Q
keep
A
保留 bǎoliú
14
Q
tender adj.
A
嫩 nèn
15
Q
clean adj.
A
干净 gānjìng
16
Q
tear into pieces v.
A
撕碎 sīsuì
17
Q
crisp crispy adj. adv.
A
脆 cuì
18
Q
complex complicated adj. adv.
A
复杂 fùzá
19
Q
the key crucial n. adj.
A
关键 guānjiàn
20
Q
mix blend v.
A
搅拌 jiǎobàn
21
Q
stir mix v.
A
拌 bàn
22
Q
even evenly adv.
A
均匀 jūnyún
23
Q
drain water v.
A
捞出 lāochū
24
Q
dry adj.
A
干 gān
25
sauce
酱 jiàng
26
pour in v.
倒 dào
27
gently adv.
轻轻地 qīngqīngde
28
dip in v.
蘸 zhàn
29
scatter v.
撒 sǎ
30
no time or energy to do something
顾不上 gùbushàng
31
fill the stomach
填饱肚子 tiánbǎo dùzi
32
it sounds like
听起来 tīngqǐlái
33
to write it down to remember
记下来 jìxiàlái
34
Qianlong Chinese cabbage
乾隆白菜 qiánlóng báicài
35
instant noodles
方便面 fāngbiànmiàn
36
know well familiar v.
熟悉 shúxī
37
apply v.
涂抹 túmǒ
38
marinate pickle v.
腌 yān
39
steamer n.
蒸锅 zhēngguō
40
burn to boil v.
烧开 shāokāi
41
boiled water n.
开水 kāishuǐ
42
thread-like shredded n.
丝 sī
43
length duration n.
长短 chángduǎn
44
only then adv.
才 cái
45
carry on doing something adv.
接着 jiēzhe
46
dispose v.
扔掉 rēngdiào
47
to heat v.
加热 jiārè
48
pour on v.
浇 jiāo
49
smell v.
闻 wén
50
delicious aroma n.
香味 xiāngwèi
51
depend on be decided by
取决于 qǔjuéyú
52
steam
清蒸 qīngzhēng
53
sweet and sour
糖醋 tángcù
54
cold dish
凉菜 liángcài
55
sesame paste
芝麻酱 zhīmajiàng
56
honey
蜂蜜 fēngmì
57
mustard
芥末 jièmò
58
sesame oil
香油 xiāngyóu
59
soy sauce
酱油 jiàngyóu
60
vinegar
醋 cù
61
spring onion and ginger
葱姜 cōngjiāng
62
pepper powder
胡椒粉 hújiāofěn
63
olive oil
橄榄油 gǎnlǎnyóu
64
Chinese-style Chinese way
中式 zhōngshì
65
sweet and sour fish
糖醋鱼 tángcùyú
66
cookbook recipe
菜谱 càipǔ
