Lesson 8 (Hanzi) Flashcards
1
Q
有空
A
yǒukòng have free time available
2
Q
煮
A
zhǔ boil
3
Q
调料
A
tiáoliào condiments
4
Q
简单
A
jiǎndān simple simply adj. adv.
5
Q
真实
A
zhēnshí true really adj. adv.
6
Q
棵
A
kē measure word for veggie plant
7
Q
其他
A
qítā other
8
Q
切
A
qiē cut
9
Q
层
A
céng nm. layers
10
Q
菜叶
A
càiyè veggie leaves
11
Q
菜帮
A
càibāng outer leaves of a cabbage
12
Q
剥
A
bō peel off
13
Q
保留
A
bǎoliú keep
14
Q
嫩
A
nèn adj. tender
15
Q
干净
A
gānjìng adj. clean
16
Q
撕碎
A
sīsuì v. tear into pieces
17
Q
脆
A
cuì adj. adv. crisp crispy
18
Q
复杂
A
fùzá adj. adv. complex complicated
19
Q
关键
A
guānjiàn n. adj. the key crucial
20
Q
搅拌
A
jiǎobàn v. mix blend
21
Q
拌
A
bàn v. stir mix
22
Q
均匀
A
jūnyún adv. even evenly
23
Q
捞出
A
lāochū v. drain water
24
Q
干
A
gān adj. dry
25
酱
jiàng sauce
26
倒
dào v. pour in
27
轻轻地
qīngqīngde adv. gently
28
蘸
zhàn v. dip in
29
撒
sǎ v. scatter
30
顾不上
gùbushàng no time or energy to do something
31
填饱肚子
tiánbǎo dùzi fill the stomach
32
听起来
tīngqǐlái it sounds like
33
记下来
jìxiàlái to write it down to remember
34
乾隆白菜
qiánlóng báicài Qianlong Chinese cabbage
35
方便面
fāngbiànmiàn instant noodles
36
熟悉
shúxī v. know well familiar
37
涂抹
túmǒ v. apply
38
腌
yān v. marinate pickle
39
蒸锅
zhēngguō n. steamer
40
烧开
shāokāi v. burn to boil
41
开水
kāishuǐ n. boiled water
42
丝
sī n. thread-like shredded
43
长短
chángduǎn n. length duration
44
才
cái adv. only then
45
接着
jiēzhe adv. carry on doing something
46
扔掉
rēngdiào v. dispose
47
加热
jiārè v. to heat
48
浇
jiāo v. pour on
49
闻
wén v. smell
50
香味
xiāngwèi n. delicious aroma
51
取决于
qǔjuéyú depend on be decided by
52
清蒸
qīngzhēng steam
53
糖醋
tángcù sweet and sour
54
凉菜
liángcài cold dish
55
芝麻酱
zhīmajiàng sesame paste
56
蜂蜜
fēngmì honey
57
芥末
jièmò mustard
58
香油
xiāngyóu sesame oil
59
酱油
jiàngyóu soy sauce
60
醋
cù vinegar
61
葱姜
cōngjiāng spring onion and ginger
62
胡椒粉
hújiāofěn pepper powder
63
橄榄油
gǎnlǎnyóu olive oil
64
中式
zhōngshì Chinese-style Chinese way
65
糖醋鱼
tángcùyú sweet and sour fish
66
菜谱
càipǔ cookbook recipe
