Level 1 Flashcards

(26 cards)

1
Q

What is the primary function of carbohydrates in the diet?

A

To provide energy.

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2
Q

True or False: Protein is essential for muscle repair and growth.

A

True.

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3
Q

Fill in the blank: Vitamins are organic compounds that are crucial for _____ in the body.

A

metabolism.

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4
Q

What is the recommended daily intake of water for an average adult?

A

About 2 to 3 liters.

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5
Q

Which vitamin is primarily associated with bone health?

A

Vitamin D.

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6
Q

What is the main source of omega-3 fatty acids?

A

Fatty fish.

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7
Q

Multiple Choice: Which of the following is a micronutrient? A) Carbohydrates B) Protein C) Iron D) Water

A

C) Iron.

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8
Q

What are antioxidants?

A

Substances that help prevent cell damage by neutralizing free radicals.

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9
Q

True or False: Dietary fiber is only found in animal products.

A

False.

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10
Q

What is the role of dietary supplements?

A

To provide nutrients that may be missing from the diet.

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11
Q

Fill in the blank: The recommended dietary allowance (RDA) is a daily dietary intake level sufficient to meet the nutrient requirements of _____ individuals.

A

most healthy.

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12
Q

What is the difference between fat-soluble and water-soluble vitamins?

A

Fat-soluble vitamins are stored in body fat, while water-soluble vitamins are not and need to be consumed regularly.

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13
Q

True or False: All supplements are safe and beneficial for everyone.

A

False.

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14
Q

Multiple Choice: Which vitamin is known as ascorbic acid? A) Vitamin A B) Vitamin C C) Vitamin D D) Vitamin E

A

B) Vitamin C.

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15
Q

What is a common consequence of vitamin D deficiency?

A

Bone weakness or rickets.

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16
Q

Fill in the blank: The body primarily obtains vitamin B12 from _____ sources.

17
Q

What is the primary role of calcium in the body?

A

To build and maintain strong bones.

18
Q

True or False: Whole grains are a better source of nutrients than refined grains.

19
Q

What is the significance of the glycemic index?

A

It measures how quickly foods raise blood sugar levels.

20
Q

Multiple Choice: Which of the following is NOT a type of dietary fat? A) Saturated B) Unsaturated C) Trans D) Soluble

21
Q

What is the primary benefit of consuming probiotics?

A

To support gut health.

22
Q

Fill in the blank: A balanced diet includes a variety of _____, proteins, fats, vitamins, and minerals.

A

carbohydrates.

23
Q

True or False: Supplements can completely replace a healthy diet.

24
Q

What mineral is crucial for oxygen transport in the blood?

25
Multiple Choice: Which food is the best source of vitamin A? A) Spinach B) Carrots C) Chicken D) Rice
B) Carrots.
26
What is the role of zinc in the body?
To support immune function and wound healing.