LHW GIT Flashcards
(39 cards)
Describe the fate of ERDP once it enters the rumen
- Broken down by microbes to NH4 and then used as microbial protein, excess in digested in the abomasum/ small intestine
- If energy is insufficient the NH4 is absorbed across the rumen wall and converted to urea
Give an example of molecules that are used as FME by the cow
Starch/ sugar
Give an example of a rumen undegradable protein and describe its fate once it enters the rumen.
- Soya. Passes through the rumen and is digested in the abomasum/ small intestine.
- Higher biological value/ quality
Give examples of molecules used for energy by the cow.
- Long chain carbohydrates – cellulose – fibre – butterfat
- Short chain carbohydrates – sugars and starches - FME
Outline the cause of rumenal acidosis. And the possible sequelae
- Imbalance of microbial population
- Build-up of fermentation products – volatile fatty acids (acetate, butyrate, propionate)
- With excess VFAs acetyl CoA builds up (rather than entering the Krebs cycle) and ketones are produced
What is the maintenance DMI for a cow?
2% of BW, increases to 3-4% when lactating
Describe the equation for calculating energy requirements of a lactating cow.
Maintenance (65-70MJ) + 5MJ/ litre of milk
Describe how the energy requirements of the cow change from the dry period into transition.
Energy requirements increase from 90 to 110 MJ/day but DMI decreases with increasing foetal load
What is fat mobilisation syndrome?
Decreased DMI during the dry period leads to NEB which continues into lactation and reduces milk yield.
Which bacteria of the rumen produce ketonic acids for FME production?
Cellulolytic, hemicellulolytic, pectinolytic and amylolytic
Which bacteria are responsible for lactic acid production in the rumen? What is the fate of this substance within the rumen?
- Strep bovis an amylolytic bacteria
- Lactic acid is usually an intermediate of ketonic acids which is converted by acid utilising bacteria to acetate, butyrate and propionate.
How does a change in environment within the rumen lead to SARA?
- Overload of concentrates leads to an increased VFA production
- Ph within the rumen decreases and cellulolytic bacteria are unable to perform their function
- Lactic acid producing bacteria continue to work and produce lactic acid (which cannot be absorbed by the rumenal wall) leading to further Ph decrease
- Reduced digestive efficiency
What is the pathophysiology of SARA?
Fluctuating Ph of the rumen due to overfeeding of concentrates – combatted by giving TMR ration ad lib!
What clinical signs are associated with SARA?
- Decreased rumen ph
- Weight loss
- Loose faeces
- Tail swishing
- Undigested grains in faeces
- Dirty cows
- Mucus casts in faeces
What are the clinical effects of SARA?
- Reduced DMI
- Reduced digestibility
- Immunosuppression
- Poor milk yield/ quality
- DA, Ketosis, lameness, mastitis, poor fertility
How can SARA be managed in the dairy herd?
- Increase long fibre content of the diet in fresh calved cows
- Reduced parlour fed concentrates
What clinical signs are associated with a case of acute ruminal acidosis? Describe the pathophysiology of each.
- Distended rumen – atony due to acid build up
- Ataxia
- Diarrhoea – osmotic due to increased acid
- Depression
- Recumbency and shock – diarrhoea and hypovolaemia and pressure on the aorta leading to poor venous return
What treatment options may be employed in a case of acute rumenal acidosis?
- Antacids
- Stomach tube
- Rumenotomy
- Fluids
- NSAIDS
You are presented with a cow that has been chronically losing weight, though bright and has profuse diarrhoea. What disease process may you suspect? How is the pathogen transmitted?
- MAP – Johne’s
- Faecal-oral, colostrum, milk, in utero
What is the pathophysiology of hypocalcaemia in the cow?
- Reduced muscular/ glandular function – bloat, tremors, dry nose reduced urination/ defacation
- Reduced immune function
What differentials may be suspected for the recumbent, bloated post-calving cow?
- Acute coliform mastitis
- Botulism
- Hypocalcaemia
- Septicaemia
- Calving injury
- Trauma
When giving calcium IV why must the infusion be given slowly?
Avoiding heart arrhythmias
Describe the pathophysiology of fat mobilisation syndrome.
- Negative energy balance
- Insufficient propionate and hence oxalo acetate
- Acetyl CoA is formed in excess
- Ketones produced
- OR fat resynthesis
- Acetone and BHB produced
How can hypocalcaemia be avoided?
- Ca bolus at calving
- Induce mild hypo prior to calving