Line Check- Sauté

Question 1

Seabass

Answer 1

8oz
+/- .5oz
2 days removed from cry pack, 4 days total thawed

Question 2

Salmon Filet

Answer 2

6oz MINIMUM lunch portion
8oz (+/- .5oz) dinner portion
Firm, bright pink meat
No tail or head cuts
FISH MUST BE ICED
Portioned in day bags

Question 3

Tuna Filet

Answer 3

6oz MINIMUM lunch portion
8oz (+/- .5oz) dinner portion
Firm, bright RED meat
No tail or head cuts
FISH MUST BE ICED
Portioned in day bags

Question 4

Shrimp U12

Answer 4

Tails removed
Fresh and iced

Question 5

Chicken Breast

Answer 5

Fresh, marinated- 6oz.
Evenly pounded and trimmed
Whole breast- not torn, no holes

Question 6

Sam’s Mashed

Answer 6

Well seasoned but not salty
Should be slightly putted and creamy with chunks of potato
Fold in whole butter

Question 7

Bechamel

Answer 7

6oz ladle
Strained through a china cap
Should coat the back of a ladle
Should be salty in flavor with a noticeable nutmeg

Question 8

Onion Soup

Answer 8

8 oz ladle
Rich brown color, filled with onions
Onions should be cooked through but not broken down

Question 9

Lobster Bisque

Answer 9

6oz ladle
Strained with chinois
Coats back of a ladle but leaves no “trail”, no separation

Question 10

Clarified Butter

Answer 10

2oz ladle

Question 11

Garlic Confit

Answer 11

(Black Scoop)
Side, tender trimmed

Question 12

Spinach

Answer 12

12 oz.
Portioned in paper bag

Question 13

Chopped Spinach

Answer 13

9oz
Well drained

Question 14

Green Onions

Answer 14

1/8”
SLICED ON BIAS

Question 15

Vegetable Stock

Answer 15

2oz ladle
Strained through Chinois

Question 16

Beurre Monte

Answer 16

3oz ladle
Emulsified, light flavor of butter, bay leaf and white wine

Question 17

Lobster Tail Meat

Answer 17

2-3oz
NO SHELL
For seared tenders, lightly blanched, iced

Question 18

Cooked Lobster Meat

Answer 18

For Lobster Bisque
Yellow Scoop
Hot Held

Question 19

Lobster Meat
(For Lobster Mac)

Answer 19

(CK Raw)
2oz portion
Freshly cooked cut to 1” pieces
Iced and odor free

Question 20

Campanelle

Answer 20

6oz
Firm to the bite
Salty flavor
Lightly oiled to prevent sticking

Question 21

Cheese Sauce

Answer 21

10fl oz.
USE 5OZ WHITE SCOOP
Chilled, coats the back of spoon
Smooth texture, no lumps

Question 22

Heavy Cream

Answer 22

2oz ladle
(for lobster mac)

Question 23

Cheddar Cheese

Answer 23

1oz (black scoop)
Grated
For lobster mac

Question 24

Roasted Mushroom Mix

Answer 24

12 oz portion bag
3 oz portion for sliced filet
Clean, evenly cut

Question 25

Drawn Butter

Answer 25

2oz ladle
Foam on surface, milk solids present