Lip Makeup Products Flashcards by AM Mesh

Color cosmetics market

Retail value sales increase by ____% in current terms in 2023 to Php 21.3B

25%

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Color cosmetics market

______________ is the best performing category in 2023, with retail value sales rising by 31% in current terms to Php 7.7B

Lip products

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Color cosmetics market

________________ is the leading player in 2023, with retail value share of 9%

L’Oreal Philippines Inc.

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Color cosmetics market

Retail sales are set to grow at a current value CAGR of _____% over the forecast period to Php 45.2B

16%

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Color cosmetics market

High _________ levels in southeast asia drive adoption of _________ and lip tints in the Philippines

humidity; skin tints

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Color cosmetics market

Local brand ______________ became popular among younger Filipinos due to luxury image and wide array of colors

Sunnies Face

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Color cosmetics market

____________ (younger/older) consumers are set to be the key target audience for color cosmetics

Younger

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Color cosmetics market

Filipino consumers are also heavily influenced by the US and _______________ culture

South Korean

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The Lips

Outer surface is covered by epidermis and hair, _____________, and ___________________
Specific shape is due to the muscles and __________________ of which they are made
_____________________ makes a hooked curve toward the exterior at the edge of the vermillion area

sweat glands; sebaceous glands

soft connective tissue

orbicularis oris muscle

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T/F: The lips can become dry and chap easily

True

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T/F: Vermillion border has moderate cell turnover

False. Very rapid cell turnover (self-healing)

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T/F: The lips have a lot of sensory receptors and tactile sensitivity

True

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Lips become flat, thin, & less shapely; fine lines & deeper wrinkles develop on ______ and _______ lips; and tactile sensitivity of the lips ____________ (increase/decrease) with age

Upper and lower; decrease

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T/F: Continuous wetting of the lips with the saliva does not help chapped lips, and provides only a temporary relief. After wetting the lips, water evaporates from the skin’s surface, which can drag additional water from the outer skin layers resulting in dryer lips.

True

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Designed to enhance the appearance of the lips by imparting color and gloss

lipstick

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Designed to give the lips a glossy luster and sometimes, subtle color

lip glosses

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Designed to redefine the outline of the lips

lip liners

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Most often slim pencils or fluids encased in special pens with a fine brush to dispense the product

lip liners

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Usually less viscous than traditional lipsticks and more transparent

lip glosses

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Consist of blends of waxes, butters, fats, and oils, but finished formulation is harder and level of pigment is slightly lower

lip liners

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May be clear or translucent or exhibit various shades of opacity with various finishes

lip glosses

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T/F: Lipsticks consists of higher ratio of oils and lower ratio of waxes

False. Lip glosses

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Lipsticks:

Consists of waxes, butters, fats, oils, and ______________, plus pigments
May contain flavors, fragrances, and ingredients for UV protection and _________________

hydrocarbons; plumping effect

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T/F: Lipstick, Lip Glosses, Lip Balms and Lip liners are considered cosmetics.

False. Lip Balms are OTC

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Designed to temporarily prevent dryness of the lips and help relieve chapping

lip balms (lip protectants)

Lip balms are made of waxes, oils, fats, butters, and hydrocarbons, as well as ingredients to prevent ____________ and __________ of the lips

chapping; drying

Lip cancer occurs more frequently in ____________ (men/women) due to widespread use of lipstick and lip balms with UV filters by ____________ (men/women).

men; women

T/F: Lip liners have a high pigment content to accent the lip lines, but not firm enough to not to run into the lines around the lips

False. high pigment content to accent the lip lines, firm enough not to run into the lines around the lips

T/F: Lip glosses provide a wet and shiny look

True

Determine the type of lip product ingredient: Provide slippery and soft texture to the formulations, and have moisturizing effect and act as emollients

oils, fats, and butter

Determine the type of lip product ingredient: Function as structuring agents, providing lipsticks with rigidity and solidity

waxes

Determine the type of lip product ingredient: Most important component of lipsticks, and include inorganic pigments

color additives

Determine the type of lip product ingredient: Added to prevent rancidity and oxidation of sensitive ingredients

antioxidants

Determine the type of lip product ingredient: Protect from microbiological contamination

preservatives

Determine the type of lip product ingredient: Stabilize sticks and allow them to be molded into shape, and usually mixed with oils to achieve desired softness

waxes

Determine the type of lip product ingredient: Used to mask fatty or wax odor

fragrances

Determine the type of lip product ingredient: Used to disperse pigments and pearls, but a high concentration may result in a greasy and sticky feel

oils, fats, and butter

Determine the type of lip product ingredient: Added to provide pleasant taste, and lip plumping lipsticks contain cinnamon or menthol

flavoring agents

Determine the type of lip product ingredient: Used to improve the texture, application, and stability of products

texturizing ingredients

Determine the type of lip product ingredient: Prevent colors from bleeding on the lips, and helps seal the lipstick on the lips, thus used for long-lasting formulas

fixatives

Give the special effects pigments

micas coated with iron oxides and titanium dioxide

What color additive will give a pearlescent effect?

bismuth oxychloride

T/F: Larger-sized particles create high luster, sparkling or glittering, with high brilliance and transparency while smaller-sized particles create silky and satin effects, and opacify the mass

True

T/F: High molecular weight silicone provide excellent carrier properties for transfer-resistant lipsticks

False. Low molecular weight silicone

Classify the lip product ingredient: beeswax, candelilla wax, carnauba wax

waxes

Classify the lip product ingredient: castor oil, olive oil, coconut oil

oils (plant oils), fats, and butter

Classify the lip product ingredient: shea, and cocoa butter

oils, fats, and butter

Classify the lip product ingredient: vitamin E, butylated hydroxyanisole(BHA) and butylated hydroxytoluene (BHT)

antioxidants

Classify the lip product ingredient: parabens and phenoxyethanol

preservatives

Classify the lip product ingredient: talc, silica, mica

texturizing ingredients

Classify the lip product ingredient: silicone resins

fixatives

Classify the lip product ingredient: paraffin wax, ozokerite wax, microcrystalline wax

waxes

Classify the lip product ingredient: isopropyl myristate and butyl stearate

oils, fats (fatty acid esters), and butter

Classify the lip product ingredient: polyisobutene, mineral oil and petrolatum

oils, fats, and butters (hydrocarbons)

Classify the lip product ingredient: dimethicone

oils (silicones), fats, and butters

What texturizing ingredient gives a soft focus effect?

titanium dioxide

What texturizing ingredient gives a satin, shimmering effect to the product?

bismuth oxychloride

T/F: Fragrances should not be irritating or toxic by ingestion, and stable at high temperatures

True

Determine the type of lipstick: Rich in pigments and waxes but lighter in emollients

matte lipsticks

Determine the type of lipstick: Add shine and volume to the lips

glossy or glaze lipstick

Determine the type of lipstick: Wears off quickly, and must be reapplied

creme lipstick

Determine the type of lipstick: Also known as frosted lipsticks

shimmer lipsticks

Determine the type of lipstick: Two-part system consisting of colored base formula and colorless cover which gives the shine

long-wearing lipstick

Determine the type of lipstick: May contain ginger, cinnamon, cayenne, camphor, and menthol

lip plumping lipstick

Determine the type of lipstick: Contain less oil, and deflect light and are less shiny

matte lipstick

Determine the type of lipstick: Come in lighter shades, and coverage lasts longer than lip glosses

glossy or glaze lipstick

Determine the type of lipstick: With high concentration of emollients which creates a shiny, glossy finish

creme lipstick

Determine the type of lipstick: Contain light-reflecting particles like coated micas to add luster to color

shimmer lipstick

Determine the type of lipstick: Formula can be drying

long-wearing lipstick

Determine the type of lipstick: Designed to make lips appear fuller by slightly irritating the delicate skin on the lips to make them swell

lip plumping lipstick

Determine the type of lipstick: Longer wearing than shinier types of lipstick

matte lipstick

Determine the type of lipstick: Main disadvantage is they wear off quickly

glossy or glaze lipstick

Determine the type of lipstick: Contains pigments with smaller particle size to achieve silky effect

creme lipstick

Determine the type of lipstick: Used for special occasions and are available in lighter colors

shimmer lipstick

Determine the type of lipstick: Heavy in oils, and often contain flavors and scents

glossy or glaze lipstick

Identify the lipstick manufacturing method: Most frequently applied technique

molding

Identify the lipstick manufacturing method: Used for lip balms

molding without flaming

Identify the lipstick manufacturing method: Used for lip glosses without waxes in the formulation

simple mixing without heating

Identify the lipstick manufacturing method: Commonly used for lip liners and lip glosses in pencil form

extrusion

What are the four-step processes of the molding technique?

pigment pre-milling, melting and mixing, molding, and flaming

Formation of tiny holes on the surface of the stick which may be caused by immediate molding that prevented air from leaving the melted mix

aeration (or pinholding)

Multilayering due to the mold being kept at very low temperature, the lipstick mix not being hot enough, or slow filling rate

laddering

Occurs when lipstick mix is too brittle due to imbalanced wax/oil ratio or faulty cooling technique

chipping or cracking

More noticeable in softer formulas, and may be caused by adverse temperature gradient across the sticking during molding, placing the split mold too quickly onto the cold plate, or an imbalanced formula

deformation

Characterized by dimples (spots) on the stick’s surface formed during flaming which may be caused by the presence of trace amounts of oils either in the formula or in the formulation process

cratering

Appearance of discontinuities and streaks, or thin line of different color substances on the stick’s surface

streaking

Appearance of oil droplets on the stick’s surface due to incompatibility between individual ingredients in the formulation and imbalanced composition

sweating

Phenomenon where central core of the stick lacks structure and breaks due to the speed and/or temperature of molding

mushy failure

Form when split molds are used when attachment of the two parts is not precise

seams (or vertical marks)

Lip Makeup Products Flashcards

(89 cards)