Lipid Metabolism L16 L17 Flashcards
(200 cards)
what is a lipid
chemically diverse group of compounds which are not soluble in water but soluble in non-polar organic solvents – contain
how are lipids usually related to fatty acids
they contain fatty acids or they are made from fatty acids
is cholestrol a lipid
Cholestrol is a sterol, but many regard it as a lipid and does not contain fatty acid but can attach to a fatty acid
problem of lipid transport around the body
not soluble in water – problem when transporting around the body in blood, plasma of the blood is water based so lipids wont dissolve in it
what is a fatty acid
long hydrocarbon chain (containing carbon & hydrogen) with a terminal carboxyl (COOH) group
what is the general formula of a fatty acid
CH3(CH2)nCOOH
n is a variable number
how many carbons do fatty acids in plants and humans have
even number of carbons
how many carbons do fatty acids in bacteria usually have
Uneven usually produced by bacteria
why can we sometimes have uneven number carbon fatty acids
we can ingest bacteria, these an end up in our tissues (animals don’t make them)
what forms of fatty acids are there in the body
triacylglycerol phospholipids free fatty acids glycolipids cholesterol ester
what is triacylglycerol
fat
adipose tissue
what is the biggest amount of lipid in the body
triacylglycerol
what is adipose tissue importance
biggest store of energy, cant survive without it
what are phospholipids
major component of all membranes
what do the most abundant phospholipids in the body contain
have a glycerol backbone, have two fatty acids attached to them and on third carbon of glycerol is phosphate and alcohol group
what are free fatty acids
Non-Esterified fatty acids (NEFA) not attached to anything
plasma
what are glycolipids
carbohydrate and lipid
what is cholesterol ester
cholesterol with fatty acid attached to it, storage form
what is the fatty acid level like in the blood when we awake before eating
before eating when wake up will be high level
When not eating and asleep, no stimulation to produce insulin, fat tissue starts to break down some reserves and break down some triglycerol release non-esterified fatty acids
what happens to the fatty acid level in the blood when we consume food after sleeping
after eaten will lower due to regulation of fatty acid release due to insulin
soon as eat insulin rises, turn off enzyme e which breaks down the fat and levels of fatty acid go down
what are the major biological roles of fatty acids
energy storage and production
protection/insulation
biological membranes
precursors of other bioactive molecules
why is it important to have energy storage and production
if couldn’t do this our meals would have to match our requirements exactly – would have to graze all day release excess stored energy
what provides protection and insulation - fatty acids
triacylglycerol
what is the importance of phospholipids in membranes
isolate cell/organelles from outside environment
allow communication with outside environment (not completely sealed)
protect from outside, keep certain molecules in and others out