Lipids Flashcards

1
Q

What are fat cells called?

A

Adipocytes

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2
Q

What is BAT & WAT?

A

Brown and white adipose tissue

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3
Q

What did Ancel Keys declare in the 1950’s?

A

High saturated fat would increase serum cholesterol.

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4
Q

What is WAT?

A

A complex metabolically- active endocrine tissue.

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5
Q

Name 4 forms of lipids in the body?

A

Triglycerides
Phospholipids
Cholesterol
fat soluble vitamins

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6
Q

What are 4 functions of lipids?

A

Energy production (ATP)
Storage of energy reserves
Cell membrane structure
Steroid hormones

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7
Q

What are short & medium chain fatty acids used for in the body?

A

Used in the liver to create energy or ketones.

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8
Q

What are long chain fatty acids used to build?

A

Cell membranes.

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9
Q

Name 3 SCFA?

A

Acetate
Propionate
Butyrate

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10
Q

Why is butyrate important?

A

It supports the intestinal tight junctions.

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11
Q

What is the process of hydrogenation?

A

Unsaturated fats become saturated with the addition of hydrogen e.g. oils made into solid spreads.

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12
Q

Explain saturated fats and give example?

A

All carbons are completely saturated with hydrogen bonds, solid at room temperature
E.g. margarine

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13
Q

Explain unsaturated fatty acids and give 1 example.

A

The contain 1 or more double bonds and are liquid at room temperature
E.g Olive oil

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14
Q

Explain monounsaturated fatty acids and give 1 example.

A

The have 1 double bond in the chain

E.g sunflowers oil

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15
Q

Explain polyunsaturated fatty acids and give 1 example.

A

The have several double bonds

E.g vegetable oil

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16
Q

How are trans fats produced?

A

By hydrogenation and high temperatures.

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17
Q

Where are trans fats found?

A

In margarine, processed foods and refined vegetable oils.

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18
Q

What are the negative effects of trans fats?

A

The stiffen cell membranes which makes them prone to oxidation and impedes normal cell function.

The alter blood triglyceride and cholesterol profiles increasing the risk of cardio vascular disease, insulin resistance and cancer.

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19
Q

What are cis fats?

A

They are natural fats with H atoms on the same side

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20
Q

What are triglycerides?

A

Triglycerides are the major form of dietary fat, they circulate in the blood when released for energy.

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21
Q

What are triglycerides made up of?

A

1 unit of glycerol and 3 fatty acids

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22
Q

What are high blood triglyceride levels related to?

A

Atherosclerosis

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23
Q

What is the process of converting dietary energy to triglycerides?

A

Lipogenesis

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24
Q

Where does lipogenesis take place?

A

In adipose tissue and the liver

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25
Why does lipogenesis take place?
When there is an excess of carbohydrates Acetyl-CoA is converted to triglycerides for storage in fat
26
What is lipolysis?
Fatty acids from triglycerides are mobilised when dietary energy is limited.
27
What stimulates lipolysis?
Adrenalin, noradrenalin Adrenocorticotrophic hormone (ACTH) Glucagon and growth hormone Thyroid stimulating hormone (TSH) and thyroxine
28
How does carnitine assist energy production?
Carnitine facilitates the transport of fatty acids across the mitochondrial membrane.
29
What is ketosis?
Ketosis is the process by which fat becomes the primary fuel for energy production Ketones are made when glucose is in short supply
30
When does ketosis take place?
When carbohydrates are restricted to 40g daily
31
What are the health benefits of ketosis?
Weight loss Management of epilepsy Parkinson’s Alzheimer’s Disease
32
Which 2 enzymes assist lipid digestion?
Gastric lipase- stomach | Pancreatic lipase- duodenum
33
What is the purpose of bile?
It emulsifies the fat. The remaining 2 fatty acids and monoglyceride are packaged into chylomicrons and transported in the lymph to the blood stream.
34
Identify 4 ways to optimise lipid digestion.
Increase bile production by optimising stomach acid with zinc and B6 rich foods. Add choleretics like dandelion, artichoke and turmeric to increase bile flow. Ensure good hydration to support bile flow. Increase glycine and taurine with legumes, sea veg, spinach and eggs.
35
List 3 foods, rich in Vit E to support fat-soluble antioxidants.
Sunflower seeds Almonds Wheatgerm
36
List 4 benefits of a diet high in healthy fats.
Greater satiety value Source of Essential fatty acids Source of choline Source of fat soluble vitamins
37
List 4 food sources of healthy dietary fats.
Avocado Chia seeds Oily fish Walnuts
38
What are MCT’s and what oil might you find them in?
Medium chain triglycerides | In coconut oil
39
Why might you cook with coconut oil and ghee?
Due to their high smoke point and tolerance of heat.
40
Why would you choose to consume polyunsaturated oils in their raw, cold pressed form?
Because they oxidise when heated producing free radicals. They should be stored in dark coloured bottles in cool areas as they can become rancid.
41
What are the dangers of rancid oil?
Rancid oil becomes oxidised and produces malondialdehyde which is a potential mutagen.
42
What makes fats more prone to oxidation?
If they are high in polyunsaturated fat If they are exposed to prolonged heat If they are naturally low in antioxidants If they are refined or heavily processed
43
Which fats are considered more stable?
Saturated fatty acids e.g. coconut oil due to their lack of double bonds.
44
What are the two essential fatty acids?
``` Linoleic acid (omega 6 fatty acid) Alpha-linolenic acid (omega 3 fatty acid) ```
45
What does the enzyme Delta-6 desaturase do?
It creates the chemical reaction to create other fatty acids from LA and ALA
46
Does the typical western diet tend to be more abundant in Omega 3 or 6?
Omega 6. | We tend to eat more plant oils, grain fed meat and dairy than flax seeds, pumpkin seeds and oily fish.
47
What are conditionally essential nutrients?
The are nutrients which they body can make but is unable to convert so they become essential. They are EPA & DHA and can be consumed in oily fish.
48
What are the functions of fatty acids?
To maintain membrane fluidity To transport substances into and out of the cell For cell to cell communication For foetal and child brain development Precursors of prostaglandin (local hormones)
49
What are the clinical indicators of an EFA requirement on the skin?
Dry, flaky lips and eyes Delayed wound healing Dry brittle nails
50
What are the clinical indicators of an EFA deficiency in the endocrine system?
Weight imbalances | PMS/menstrual cramps
51
What are the indicators of an EFA requirement in the reproductive system?
Infertility Impotence Repeated miscarriage
52
What are the clinical indicators of an EFA requirement in the circulatory system?
Frequent nose bleeds Bleeding gums Easy bruising
53
What are the clinical indicators of an EFA requirement in the musculoskeletal system?
Chronic joint pain | Delayed recovery
54
What are the indicators of an EFA requirement in the Immune system?
Susceptibility to infections
55
What are the indicators of an EFA requirement in the neurological system?
Dementia Parkinson’s Tingling arms and legs
56
What are the food sources of ALA?
Flaxseeds Hempseeds Walnuts
57
What are the therapeutic uses of ALA?
Reduces C-reactive protein Anti hypertensive Decreases risk of atherosclerosis and myocardial infarction Increases Brain derived neurotrophic factor Supports inflammatory bowel disease
58
What drug interactions can ALA have?
Statins
59
What food sources revise EPA and DHA?
Oily fish Human breast milk Marine algae
60
What are the therapeutic uses of EPA & DHA?
``` Reduce blood triglycerides Lower BP Anti inflammatory effects Support learning and behavioural problems Support foetal brain development ```
61
Can a vegan diet meet the EPA?DHA needs?
Yes, using Flaxseed, hempseed. Supporting conversion with sins, magnesium and B6 Avoid processed foods Consider algae supplements
62
What factors determine Omega fish oil quality?
Sustainability practices Independently tested oil EPA/DHA content listed on the label
63
What factors determine the quality of vegan omega oil?
Water extraction methods Contains stearidonic acid Free from carrageenan Cold pressed organic
64
What possible drug interactions could EPA/DHA have with medications?
Anticoagulants- may increase bleeding time Aspirin- could risk bleeding Diabetes medications- may lower blood glucose and strengthen diabetes drugs Blood pressure medication- may lower blood pressure
65
What Omega family does Linoleic acid belong to?
Omega 6
66
What are the food sources for Linoleic acid?
Safflower, sunflower, soybean and corn oils. Nuts & seeds.
67
Name the Omega 6 EFA
Linoleic acid Gamma- linoleic acid Arachidonic acid DPA
68
List some food sources of GLA
Evening primrose oil Blackcurrant seed oil Hemp
69
What are the therapeutic uses of Gamma-linoleic acid (GLA)?
Rheumatoid arthritis ADHD Eczema
70
What are the benefits for female health in using evening primrose oil?
PMS Breast pain Female fertility
71
What possible drug interactions exist with GLA?
Chemotherapy - may increase treatment effects Cyclosporine- may increase immunosuppressive effects NSAIDS- may cancel out affect of GLA
72
Where is arachidonic found?
Meat Eggs Dairy
73
What can too much arachidonic acid lead to?
Inflammation
74
What are Eicosanoids?
Locally acting hormones made by oxidation of omega 3 & fats. ``` They are involved in: Inflammation Blood vessel permeability and constriction Blood coagulation Immune cell behaviour ```
75
How are eicosanoids created?
Fatty acids a re released from the phospholipids by phospholipids A2 Cox & LOX converts these to eicosanoids Eicosanoids can be be from AA, EPA & DGLA They can have both pro & anti-inflammatory effects.
76
What are prostaglandins?
They are found within eicosanoids. | They are PG1, PG2 & PG3
77
Which prostaglandins are Pro-inflammatory?
PG2
78
What can too much Omega 3 in the diet create?
Immune suppression because of too much EPA & DHA at the expense of AA
79
What can too much Omega 6 in the diet lead to?
Inflammation due to too much AA
80
What co factors are required for activation of Delta-desaturase?
``` Vit C B3 B6 Magnesium Zinc ```
81
What factors inhibit EFA metabolism?
``` Mag, B6, zinc deficiency Insulin resistance Viruses Alcohol Stress hormones ```
82
What is Genova?
Essential and metabolic fatty acids blood test
83
What is cholesterol beneficial for?
``` Synthesis or action of Vit D Cortisol Sex hormones Membrane integrity ```
84
What stimulates cholesterol synthesis?
A diet rich in triglycerides. | It is excreted in bile products and is increase by fibre absorption.
85
What are the carriers of cholesterol called and explain them?
LDL (low density)- takes cholesterol from liver to cells VLDL (very low density)- takes triglycerides to cells HDL (high density)- collects cholesterol from cells to bring back to liver
86
I what condition would we find LDL?
Atherosclerosis- inflammatory disease | Injury to endothelium cause cholesterol to deposit
87
What is a better measure of cholesterol?
LDL particle size- small & dense particles = risk of coronary heart disease HDL particle size- larger particles = more effective at removing cholesterol from the blood (anti-inflammatory)
88
Name 3 cardiovascular markers?
C-reactive protein- inflammatory marker Lipoprotein (a)- blood clotting agent= higher levels greater risk Lip-PLA2- enzyme in endothelial inflammation & atherosclerosis
89
What are phospholipids and name 3?
Structural basis of cell membranes Phosphatides - signalling for cells Phosphatidylcholine- predominant in the body Lecithin- improves cognitive function
90
What is the fat composition of a healthy man?
16%
91
What is the lipid content of a severely obese man?
70%
92
What type of tissue is white adipose tissue and list 4 functions?
Metabolically active endocrine tissue Secretion of hormones Reproduction ( oestrogen held in fat) Glucose and lipid metabolism Protection of organs
93
List 4 functions of lipids
Steroid hormones- oestrogen. And progesterone Growth and development- brain rich in AA and DHA Absorption of fat soluble vitamins Eicosanoids - signalling molecules involved in inflammation
94
How many C’s in SFA?
6 or less
95
How many C’s in MCFA?
6-12
96
How many C’s in LCFA?
14-22
97
Name 3 SCFA?
BAP- Butyrate, acetate, propionate
98
Why is butyrate important for gastro health?
Primary energy source for enterocytes, supports tight junctions and has an anti inflammatory effect on the colon.
99
What are trans fats and why are they damaging to health?
Unnatural trans fats are when hydrogen has been added to an unsaturated fat to make it saturated. The H atoms are on separate sides of the double bond. They are unsaturated but act like saturated as they do not have a kink. Trans fats stiffen cell membranes, making them prone to oxidation, they alter blood triglyceride and cholesterol levels, linked to an increase in CVD, insulin resistance and cancer.
100
Where does lipogenesis occur?
Adipose and liver
101
Describe the process of lipogenesis
Fatty acid synthesis when excess carbs. Acetyl CoA (created by glycolysis) - 2 carbon atoms added to palmitic acid. Three fatty acids bound to glycerol and stored as triglycerides.
102
Describe the process of lipolysis
Energy limited- fatty acids released Triglycerides hydrolysed by lipase Stimulated by hormones: adrenaline/noradrenalin, glucagon and growth hormone, thyroid stimulating hormone.
103
What is insulin’s affect on lipolysis?
Insulin antagonises the lipolytic effect of these hormones- insulin resistance=central adiposity
104
What is carnitine’s impact on fatty acids?
Facilitates transport of fatty acid across mitochondrial membrane. FA undergo oxidation to produce Acetyl CoA which is oxidised via the krebs cycle and energy is generated in the electron transport chain.
105
When would an adult drop into ketosis?
When carb intake is reduced below 40%
106
How would you optimise a clients digestion of fats?
Optimise bile production: Optimise stomach acid: zinc, B6 and stress management Bitter foods- chicory and rocket Increase choleretics e.g. dandelion Glycine and taurine: components of bile-legumes, eggs, spinach Olive oil
107
Why is coconut oil a good cooking option?
Has a high smile point- lowers oxidation and rancidity
108
Source of Sat. Fat?
Coconut oil
109
Source of Monounsaturated Omega 7 & 9
Omega 7- Seabuck thorn | Omega 9- Avocado
110
Source of Omega 3
Flaxseed, Blackcurrant, Oily fish
111
Source of Omega 6
Sunflower, chia, pumpkin seed. Evening primrose oil
112
Why not cook with veg oils?
Poly unsaturated fats oxidise when heated and produce free radicals that damage cells. Store in dark bottles in the fridge.
113
What are essential co factors in EFA conversion?
B3, B6, Zinc, Vit C
114
Why would you supplement an alcoholic with DHA & EPA?
115
What inhibits Delta 6 and Delta 5 Desaturase?
``` Alcohol Refined sugars Zinc, Vit B Insulin resistance ```
116
Functions of EFA’s?
``` Maintain fluidity of cell membrane. Key component of organelle membrane Cell to cell communication Child brain development Precursors of eicosanoids ```
117
Key signs of EFA deficiency
Skin- dry and flaky Nails- brittle Hair- dry, alopecia Endocrine- weight imbalance, PMS Reproductive system- Infertility, impotence Circulatory- Easy bruising, delayed recovery Musculoskeletal skeletal- Chronic joint pain, arthritis Immune- Susceptible to infection
118
Which 2 AA are required for bile production?
Glycine and taurine