LIPIDS Flashcards

1
Q

These are substances grouped together on the basis of their insolubility in water and solubility in most organic solvents:

A. Nucleic acids
B. Carbohydrates
C. Lipids
D. Proteins

A

C. Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

A condition known as atherosclerosis results as an accumulation in the blood vessels of:

A. Calcium
B. Cholesterol
C. Pathogens
D. Ketones

A

B. Cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

As the number of grams of iodine chemically react with 100g of fats:

A. Saponification Number
B. Iodine Number
C. Ester Value
D. Acid Value
E. Both A and B

A

B. Iodine Number

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The clinical test for the determination of cholesterol:

A. Liebermann – Burchard
B. Salkowski
C. A and B
D. None of these

A

C. A and B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

It is defined as ester of fatty acids with glycerol:

A. Waxes
B. Fats
C. Simple lipids
D. Glycolipids

A

B. Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The metallic salt of a high fatty acid:

A. Soap
B. Trypsin
C. Chymotrypsin
D. Carboxypeptidase

A

A. Soap

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

This eicosanoid is a pro-inflammatory agent and play a part in asthma:

A. Prostaglandin
B. Prostacyclin
C. Thromboxane
D. Leukotrienes

A

D. Leukotrienes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Rancidity of fats maybe due to:

A. Oxidation
B. Hydrogenation
C. Saponification
D. Condensation

A

A. Oxidation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Cholesterol is a major constituent of:

A. Plasma membrane
B. Plasma lipoprotein
C. Plant tissues
D. A and B
E. All of these

A

D. A and B

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which of the following is considered to be the good cholesterol?

A. VLDL
B. LDL
C. IDL
D. HDL
E. TAGs

A

D. HDL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The chemical precursor to all prostaglandins is:

A. Arachidonic acid
B. Cholesterol
C. Leukotriene
D. Prostacycline
E. Thromboxane

A

A. Arachidonic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Although the prostaglandins are hormone – like substance, they more likely resembles ____ chemically:

A. Proteins
B. Carbohydrates
C. Enzymes
D. Lipids

A

D. Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which of the following is least describes lipids?

A. Nonpolar
B. Carbon-containing
C. Amphipathic
D. Hydrophilic

A

D. Hydrophilic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which of the following substances represents an unsaturated fatty acid?

A. Cholesterol
B. Palmitate
C. Stearate
D. Choline
E. Oleate

A

E. Oleate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Triglyceride absorbed into the lymphatic system is transported to the liver as which of the following?

A. Very low density lipoprotein
B. Low density lipoprotein
C. Chylomicrons
D. Liposomes
E. Micelles

A

C. Chylomicrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Which of the following compounds is an intermediate in the biosynthesis of cholesterol?

A. Squalene
B. Hexosamine
C. Cholic acid
D. Pregnanediol
E. Deoxycholic acid

A

A. Squalene

17
Q

The major lipids that make up the cell membrane are:

A. Triglycerides
B. Sphingomyelins
C. Phospholipids
D. Fatty acids
E. Steroids

A

C. Phospholipids

18
Q

Each of the following lipid classes is incorporated into membranes, except:

A. Cholesterol
B. Ganglioside
C. Triglyceride
D. Sphingomyelin
E. Phosphatidylcholine

A

C. Triglyceride