Lipids Flashcards

(17 cards)

1
Q

Triglycerides at room temperature…

A

Fats are solid, oils liquid

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2
Q

The name and structure of what triglyceride is based on

A

H H H
H C C C H
OH OH OH
(A molecule of glycerol)

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3
Q

Joined onto the glycerol molecule for a triglyceride are…

A

Three fatty acid chains

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4
Q

Where do the fatty acid chains join onto the glycerol molecule?

A

The OH groups on the glycerol molecule

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5
Q

What reaction occurs when three fatty acid chains join onto the glycerol molecule?

A

Condensation reaction, producing three water molecules

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6
Q

When are fatty acids saturated?

A

When they don’t have any C=C double bonds

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7
Q

Saturated fatty acids are…

A

Straight chains with high melting points

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8
Q

When are fatty acids unsaturated?

A

When there are C=C double bonds in the hydrocarbon chains (of the fatty acids)

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9
Q

Unsaturated fatty acids are…

A

Bent chains with low melting points

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10
Q

If the fatty acid chains have more than one C=C double bond, they are called…

A

Polyunsaturated

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11
Q

What is the difference between a triglyceride and a phospholipid?

A

While they are both based on one molecule of glycerol, where triglycerides have three fatty acid chains joined, phospholipids have two fatty acids and a phosphate group

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12
Q

Phospholipids can be called…

A

Polar molecules

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13
Q

What is a polar molecule?

A

Where the phosphate head of the molecule is hydrophilic (loves water) and the fatty acid tail is hydrophobic (hates water)

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14
Q

When the phospholipids mix with water…

A

They form droplets where the phosphate heads are in contact with the water, and the fatty acid chains are excluded from it

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15
Q

Phospholipids can form a phospholipid bilayer in water when…

A

A pocket of water is captured within the double layer of phospholipid molecules, which is seen in cell membranes

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16
Q

What test can be done to observe lipids?

A

An emulsion test

17
Q

The emulsion test for lipids…

A

Add the sample to a clean, grease free test tube, add ethanol, and mix, and water, which will form a cloudy white emulsion/precipitate if there is a lipid present