Lipids Flashcards
(142 cards)
Solubility of lipids
Hydrophobic (water insoluble)
Examples of lipids
Fats, oils, certain vitamins and hormones, and most non-protein membrane components are lipids
What main class of cell molecule is the principle and most concentrated form of storage?
lipids
What is the standard length of fatty acid chains?
C16 or C18

Do most fatty acid chains contain an even or odd number of cabons?
Most fatty acids have even number of carbons

What proportion of fatty acids in plants and animals are unsaturated?
> 50% of fatty acids in plants and animals are unsaturated, often polyunsaturated (PUFAs)

PUFA
polyunsaturated fatty acid
Polyunsaturated fats are lipids in which the constituent hydrocarbon chain possesses two or more carbon–carbon double bonds.[1][2] Polyunsaturated fat can be found mostly in nuts, seeds, fish, algae, leafy greens, and krill. “Unsaturated” refers to the fact that the molecules contain less than the maximum amount of hydrogen. These materials exist as cis or trans isomers depending on the geometry of the double bond.

Where is the first double bond commonly found in unsaturated fatty acids?
Between C9-C10

monounsaturated fat
In biochemistry and nutrition, monounsaturated fatty acids (MUFAs, or more plainly monounsaturated fats) are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids (PUFAs) have more than one double bond

Stearic acid
18 carbon saturated fatty acid
18:0 Octadecanoic acid

Oleic acid
18 carbon saturated fatty acid
18:1 (∆9) cis-9-Octadecanoic acid

Linoleic acid
18 carbon saturated fatty acid
18:2 (∆9,12) all-cis-9,12-Octadecanoic acid
Omega-6
Omega-6 FAs (linoleic acid) are converted to arachidonic acid [20:4(∆5,8,11,14)]which is converted to pro-inflammatory agents called prostaglandins, eicosanoids, and leukotrienes

α-Linolenic acid
18 carbon saturated fatty acid
18:2 (∆9,12) all-cis-9,12,15-Octadecanoic acid
Omega-3

What are the two conventions for naming fatty acids?
FIGURE 10-1 Two conventions for naming fatty acids.
(a) Standard is Carboxyl carbon = C1, next carbon is α. Number of carbons: number of double bonds, Δ followed by a superscript indicating the position of double bond.
(b) For PUFAs, assigning number 1 to the methyl carbon at the other end of the chain; this carbon is also designated ω.

Archidonic acid
20:4(∆5,8,11,14) all-cis-5,8,11,14-Icosatetraenoic acid
Precursor for lipid signalling molecules
Precursor to prostaglandins (via COX: cyclooxygenase), thromboxanes (via COX: cyclooxegenase), and leulotrienes.

Describe the general trend of the melting point of fatty acids with respect to carbon and double bond number
Melting point goes up with number of carbons
Melting point goes down with number of double bonds
Ex. 12C saturated @ 44.2°C, 24C saturated at 86°C, 24C quadruple unsaturated -49.5°C
What determines the extent of packing among fatty acids?
The extent of packing depends on the degree of saturation.
(a) Saturated FA, stearic acid, 18:0, in extended conformation.
(b) Cis double bond (shaded) in oleic acid, 18:1(Δ9) (oleate), restricts rotation and causes bend in the hydrocarbon tail.

Describe the packing of fatty acids
The packing of fatty acids into stable aggregates (shown). The extent of packing depends on the degree of saturation.
(c) Saturated fatty acids pack into crystalline arrays.
(d) Cis double bonds interferes with this tight packing

What are triacylglycerols?
Esterifications of glycerol and fatty acids
The water formed originates from the H bound to oxygen of glycerol and the -OH of the carboxcylic acid
What is the advantage of using triacylglycerols for energy storage over polysaccharids?
They are more reduced than carbohydrates, so they contain twice as much energy per gram
Because they are hydrophobic, they do not need to carry the weight of water (2g/H2O solvated per carbohydrate) necessary for hydration
Where do trans fats occur naturally and in what amounts?
2-5% of total fat in milk and meat from ruminants
Oleic acid (cis fat) vs Elaidic acid (trans fat) melting point
Oleic acid C18 cis-9 melts at 13.5°C (left)
Eladic acid C18 trans-9 melts at 46.5°C (right)

Membranes prevent passage of what kinds of molecules?
Biological membranes are lipid bilayers that form cell barrier that prevents the passage of polar molecules.
Bilayer lipid polarity
Lipids in bilayers are amphipathic meaning they have a polar part and a hydrophobic part. The hydrophobic part (fatty acids) interact with each other and the hydrophilic parts interact with exterior and cytoplasm















































































