Lipids Flashcards
Eg of derived lipids
Fatty acids, glycerol, fat soluble vitamins,ketone bodies,…
Short chain fatty acids
C2- C6
Seen in vinegar and butter
Medium chain Fatty acids
C8 - C14
Lauric acid C12
Myristic acid C14
Present in coconut milk, oil
Very long chain fatty acids- part of long chain fatty acids
> C 20-22
Animal fat
Unsaturated MUFA
Palmitoleic acid C16
Oleic acid C18
Elaidic acid C18
Mustard oil/ rapeseed oil
PUFA
Linoleic acid 18C and 2=
Alpha linolenic acid 18 C 3=
Gamma Linolenic acid (GLA) 18 C 3=
Arachidonic acid 20C 4=
Timnodonic acid (Eicosa Pentanenoic acid) 20C 5=
Cervonic acid (Docosa Hexaenoic acid DHA) 22C 6=
Safflower oil (sunflower oil) Least in coconut oil
List of various PUFA present in ___ oil
Linoleic acid - safflower oil
Alpha linolenic acid - flax seed oil
Gamma linoleic acid - oil of primrose/Borage oil
Arachidonic acid - animal fat
Timnodonic acid and cervonic acid - fish oil, breast milk
EFA and semi essential FA
Linoleic acids
Alpha linolenic acid
Semi essential FA
Arachidonic acid
Gamma linolenic acid
Delta numbering and omega numbering
In delta numbering the 1st carbon is the carboxylic carbon
In omega numbering the first carbon is at the end
Omega 3 FA
ATC
Alpha linolenic acid
Timnodonic acid
Cervonic acid
Omega 6 FA
- GLA
- Linoleic acid
- Arachidonic acid
Omega 3 and 6
Linoleic acid (indirectly) and Arachidonic acid (omega-6) leads to PGs and leukotrienes.
Thus omega 6 increases inflammation and thrombosis.
Omega 3 decreases inflammation, CV risk, ADHD, Rheumatoid arthritis, Azheilmers disease and cancers
Cervonic acid or DHA
Omega 3
Needed for infant and foetal brain development and retina development.
Decreased HA leads to Retinitis pigmentosa
It can pass transplacentally.
Cis form of FA
Increases the fluidity of the membrane and decreases the melting temperature
Sources of trans fatty acids
- Hardening of fat / partial hydrogenation to vanaspathi
2. Reheating of food
Ill efects of trans fatty acids
Increases:
- LDL
- Triglycerides
- Atherosclerosis
- Rigidity of membrane, becoming insensitive to receptors like insulin receptor
Maximum level of trans fatty acid that can be consumed
2-7 gm/day
Classification of phospholipids
Glycerolphospholipids and sphingophospholipids
Glycerophospholipids are classified into :
1. nitrogen containing (lecithin, cephalin, phosphatidyl serine)
2. non nitrogen containing (phosphatidyl glycerol, cardiolipin, phosphatidyl inositol)
3. unclassified (phosphatidic acid, ether lipids).
Phosphatidic acid
Diacyl glycerol + phosphate (no base)
Lecithin
Phosphatidyl choline (DPPC - DiPalmitoyl …)
- Most abundant phospholipid in cell membrane, lung surfactant.
- Store house of choline
Cephalin
Phospatidyl ethanolamine
Phosphatidyl serine
Phosphatidic acid + serine
Mediator of apoptosis
Usually present in the inner surface of plasma membrane but during apoptosis it is present in the outer surface for phagocytosis
Phosphatidyl inositol
Phosphatidic acid + inositol
Present in cell membrane
Mediator/ source of secondary messengers (as PIP2 Phosphatidyl inositol 4,5 bisphosphate)
Cardiolipin
Diphosphatidyl glycerol
No base
1. Isolated first from cardiac muscle
2. Only antigenic phospholipid (cross react with antibodies formed against Treponema pallidum)
Hence false +ve in the test for syphillis
3. Present in inner mitochondrial membrane
a)Cardio skeletal myopathy (Barth syndrome)
b)Aging, hypothyroidism, heart failure,…