Liquids and Solids Flashcards

1
Q

Gas

A
Conforms to the volume and shape of the container
Continual motion
Low density
Easily compressed to smaller volume
Weak intermolcular forces
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2
Q

Liquid

A

Conforms to the shape of the container
Sliding motion of particles past one another
Moderate density
Small ability to be compressed

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3
Q

Miscibility

A

The degree to which two liquids can mix

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4
Q

Immiscible

A

Molecules that repel each other due to their polarity difference not allowing mixing

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5
Q

Emulsion

A

Under extreme conditions 2 immiscible liquids form a homogeneous mixture of discrete particles too small to be seen

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6
Q

Solid

A

Defined volume and shape
Particles in a fixed position (vibrational energy)
High density
Difficult to compress

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7
Q

Crystalline solid

A

Possesses an ordered structure of 3-D geometric arrangement with repeating patterns of atoms, ions, or molecules

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8
Q

Amorphous solid

A

No ordered 3-D arrangement of atoms

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9
Q

Ionic solids

A
Aggregates of positively and negatively charged ions
High melting & boiling points
Poor electrical conductivity
Strong electrostatic interactions
Ions immobile
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10
Q

Metallic solids

A

Metals atoms packed together as closely as possible
High melting & boiling points
Strong covalent attractions

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11
Q

Unit cells

A

The smallest repeating units that compose the large crystalline structure
Simple cubic, body-centered cubic, face-centered cubic
Each point represents the exact same atom/ion

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12
Q

Specific heat

A

The amount of heat required to raise a unit mass of a substance 1 K or 1 C

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13
Q

Latent heat of transformation (Hl)

A

The amount of heat needed to change the phase of 1 kg of a substance

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14
Q

Heat of transformation

A

Temperature of substance remains constant, the heat gained/lost is related to the amount of material that changes phase
Q = mHl

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15
Q

Heat of fusion

A

Phase change from liquid to solid at the melting-point temperature

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16
Q

Heat of vaporization

A

Phase change from liquid to gas at the boiling-point temperature

17
Q

Evaporation/vaporization

A

Molecules with enough energy leave the liquid phase and escape into the gaseous phase
Cooling process

18
Q

Condensation

A

Escaping evaporated molecules trapped by a cover exert a countering pressure, forcing some of the gas back into the liquid phase

19
Q

Gas-liquid equilibraium

A

Between evaporation and condensation

20
Q

Vapour pressure

A

The pressure that a gas exerts over the liquid

Increases as temperature increases

21
Q

Boiling point

A

The temperature at which the vapour pressure of a liquid equals the external pressure

22
Q

Fusion

A

Melting
Transition from solid to liquid
Atoms in solid phase absorb enough energy to break down the 3-D structure

23
Q

Freezing

A

Solidification, crystallization

Transition from liquid to solid

24
Q

Sublimation

A

Transition from solid to gas

25
Deposition
Transition from gas to solid
26
Phase diagram
Depicts the phases and phase equilibria of a substance at defined temperatures and pressures
27
Triple point
The intersection of the freezing/melting line, vaporization/condensation line and sublimation/deposition line where all three phases are in equilibrium
28
Critical point
The temperature and pressure above which the liquid and gas are not possible Supercritical fluids exist
29
Colligative properties
Physical properties derived solely from the number of particles present not their nature
30
Freezing-point depression
Solute particles lower the temperature at which molecules can align themselves into a crystalline structure, lowering the freezing point
31
Boiling-point elevation
The boiling point of a liquid will be higher when another compound is added
32
van't Hoff factor
i | Accounts for the number of particles that dissociate from the original molecule
33
Osmotic pressure
The minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane
34
Raoult's Law
The partial pressure of each component of an ideal mixture of liquids is equal to the vapour pressure of the pure component multiplied by its mole fraction in the mixture